Widely regarded as one of the top restaurants in the islands, this Atlantis restaurant has all the hallmarks of a traditional American steakhouse, but with a well-rounded selection of seafood and global dishes. The club atmosphere is accomplished through liberal use of dark wood, overstuffed chairs and deep, masculine colors. Whet your appetite with some local seafood such as the house-designed island style shrimp cocktail, a spicy conch chowder or the onion soup gratin made with local Sands beer. Then splurge on the chateaubriand for two or other prime aged beef off the grill. If you're craving seafood, try the bronzed salmon or garlic shrimp. Indian dishes satisfy any vegetarians in the group.