Sushi is taken seriously but the atmosphere is lighthearted at this excellent Japanese restaurant at the Leme end of Copacabana. Sushi and sashimi abound in seemingly endless variations, while edamame beans are satisfyingly crunchy and miso soup feels suitably health-giving. Dine at the counter or seated on cushions around ultra-low tables, and sip on a fresh fruit juice, Japanese beer or, to perfectly combine the tastes of Japan and Brazil, a caipisake - a twist on the classic caipirinha cocktail, using Japanese rice wine in place of cachaca rum.
This chic Italian restaurant is housed within the elegant confines of Copacabana Palace Hotel, and welcomes non-guests with reservations. The service is as impeccable as the renderings of Italian dishes made with fresh seasonal ingredients, and the fresh pasta is simply wonderful. This is about as formal as dining gets in Rio, so put on your glad rags if you want to feel at home in a spot that has catered to a range of A-listers that takes in such diverse names as the Obamas, Will Smith, Madonna and Mick Jagger. There´s no need to go for full on black-tie and tux, but smart attire is a must.
This retro-chic bar in Arpoador - the point where Copacabana meets Ipanema beach - maintains a jazzy sense of fun while taking its food and drinks seriously. Top foodie picks are the seafood and pasta dishes, while the cocktail list is staggeringly long- there is even a menu entirely dedicated to gin and tonics. Meanwhile, beer drinkers can make themselves comfortable - waitstaff stroll around the bar selling ice-cold, freshly-poured chopp (draught beer) to customers right at their tables. The tables on the sidewalk patio are hotly disputed, and with good reason - the location is perfect for sipping cocktails and watching the sun make its dramatic descent over the sands.
For the ultimate indulgent Rio experience, head to the Pergula, the elegant poolside restaurant at the enduringly elegant Copacabana Palace hotel. Less formal than the hotel's fine dining Italian restaurant, Cipriani. at Pergula you can dine in your (suitanbly stylish) swimwear and sarong. Watch beautiful people splash around in the pool as you sip Champagne cocktails and dine on seafood and light pasta dishes, or head here for the famous breakfasts and brunches, which include salmon and even caviar washed down with a spot of bubbly. The likes of the Obamas, Will Smith and Madonna have all dined here, so keep your eyes peeled for A-listers.
There's no danger of going hungry on Copacabana beach. While vendors stroll the sands selling simple snacks and sandwiches, the boardwalk is lined with bars and restaurants that range from cheap and cheerful to seriously sophisticated. Here you can tuck into everything from a plate of fried sardines to smoked salmon washed down with a glass of genuine French Champagne. When it comes to relaxed dining, this is really the way to do it, and the leisurely pace of life here means you can linger as long as you like over your meal and drinks. With some kiosks open into the small hours, this is a great place to start or end a night out.
Thanks to an enviable location at Copacabana's closest point to Ipanema, Atlantis offers stunning views that take in the length of Copacabana beach. An outdoor seating area makes the most of these sweeping vistas, and the food on offer is just as appetizing as the visual feast. There are some solid renderings of French and European dishes, but locals flock here for the Saturday feijoada, the perfectly grilled picanha steak, and the famous Sunday seafood buffet. With attentive service and a perfectly-crafted caipirinha, this is one of the best spots in the city to enjoy dinner with a sea breeze.
Your morning coffee comes with a refreshing sea breeze and stunning sea views at this al-fresco spot in the grounds of Copacabana Fort. Breakfast is served at several outdoor table and, while service can be a little on the slow side, who's in a rush when you've got a view over Copacabana beach and out to sea? The 'farmhouse breakfast' (R$29) features corn cake, coffee cheese, baskets of bread, fruit and the delicious Brazilian speciality that is pao de quejo - little rolls of manioc flour and cheese. Come here with time to spare and take your time just soaking up the view and enjoying the cooling breezes.
This lively and laid back beachfront restaurant in Copacabana is among the best of the many options on tourist-focused Avenida Atlantica. Don't bother with indoor dining here, the main reason to come is the vast covered deck facing the ocean, where sandy-toed sunbathers linger over late lunches in the afternoon, and a dressier clientele gathers to sip caipirinhas after dark. Along with a fixed-price all-you-can-eat buffet (11.30-4.30 Monday-Friday) there's a mix of traditional Brazilian and Portuguese dishes, with sea food being the star of the show. Burgers, mixed grills and rib eye steaks will gladden carnivores' hearts, while the 'Symphony of the Sea' - which includes lobster, octopus and shrimp alongside saffron rice, is a perfect companion to the sea view. Just add caipirinha or ice cold beer for the perfect post-beach meal.
Seafood, sea views, ice cold beers and a chilled vibe make this one of the most popular of Copacabana's many beach bars. It's located at Posto 3 - lifeguard post three - making it pretty much midway along the beachfront, so it's a good place to stop and refuel if you're taking a stroll along the five kilometer promenade. You don't need to order a full meal, but you may find yourself tempted by some of the fresh seafood on offer here, as well as decent range of cocktails as well as the standard beers and caipirinhas.
This kebab-focused food and drink spot has several branches in Rio, but the one at the Leme end of Copacabana beach is the most appealing, thanks to its stellar location. Tables and chairs are set up in front of the outdoor bar which sits atop a giant rock harboring one end of the beach, allowing drinkers and diners to enjoy a view that takes in the full four-mile sweep of white sand beach. Popular throughout the day and well into the evening, the food focus is mainly on various types of 'meat on a stick', but there are veggie options too - including a tempting palm heart, arugula and sun-dried tomato kebab, and some yummy fruit and chocolate combinations. The drinks list impresses, too - there's a wide range of Brazilian and imported beers, and a cocktail menu that goes way beyond the ubiquitous caipirinhas.