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Ten Top Spots for Fine Dining in Rio de Janeiro



While you'll need deep pockets to experience the fine dining scene in Rio de Janeiro, our pick of the best upscale restaurants all deliver seriously high quality to match the price tag. 

Rio de Janeiro fine dining establishments take in culinary influences from across the globe, mixing these international roots with a uniquely Brazilian flavour. A good case in point is our top pick, Olympe, which sees celebrity chef Claude Troisgros - of the French Michelin star-strewn Troisgros family - make the most of his considerable talents to blend French dishes with locally-sourced ingredients.

There's sophisticated sushi to be found at the elegant Sushi Leblon, while the two restaurants at Copacabana Palace hotel deliver a dining experience that is every bit as refined as one might expect from this enduringly glamorous beachfront hotel. 

Also in Leblon, fashionable types flock to Rua Dias Ferreira, which has become a major gastronomic hub in Rio and a favorite for those looking for fine dining with a funkier vibe than at the city's more formal establishments.

For something a little less harsh on the wallet and wonderfully easy on the eye, try Aprazivel, in Santa Teresa, where sophisticated French-Brazilian dishes are served in a gorgeous tropical garden, complete with straw-roofed gazebos, twinkling fairy lights, visiting birds and stunning views over downtown and across Guanabara Bay.


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For a night out among Rio's fashionable elite, make a beeline for Rua Dias Ferreira, at the heart of upmarket Leblon. This tree-lined street is lined with so many fashionable bars and upscale restaurants that it has become the go-to spot for foodies and socialites visiting Rio, and new eating and drinking spots seem to bloom like wildflowers along this well-maintained street. Cariocas rarely drink without eating, so many of the bars also serve as restaurants, and the culinary offerings are as sophisticated and attractively presented as the privileged location demands. Dress to impress, and be prepared to pay some steep prices for the pleasure of dining here.




This elegant seafood-focused Italian restaurant at the super-chic Fasano Rio hotel is a favorite among business people looking to impress clients, as well as with romantic types looking to impress their dates. The Phillipe-Starck designed interiors have a cool, minimalist style with plenty of crisp white linen, and diners can request a private table separated from the main room by linen curtains. There are views over the beach, and the food is high quality, if also highly expensive. Chef Paolo Lavezzini joined the restaurant from the triple-Michelin-starred Enoteca Pinchiorri in Florence, and creates wonderful pastas and seafood risottos, as well as other dishes that combine local ingredients with Mediterranean flavors.




Rio's culinary heritage has been notably influenced by Portuguese settlers, but there are relatively few fine dining restaurants in the city where this influence really comes to the fore. At Antiquarius, in Leblon, Portuguese and Brazilian dishes are celebrated in all their rich, hearty glory, and while the restaurant is unlikely to appeal to vegetarians, it will tick many boxes for carnivores looking to tuck into flavorsome plates such as the restaurant's version of the traditional feijoada (meat and bean stew). Elected the best in the city by many local food and drink magazines, the version here features every meat cut you could think of - and some you might never have imagined eating. The setting, which calls to mind the belle epoque-era home of a wealthy landowner, is both sophisticed and homely - not unlike the food itself.


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Located high on a jungle-clad hillside in Santa Teresa, Aprazivel is worth a visit for the views alone. Wisely making the most of the sweeping vistas over downtown Rio, the owners have made al-fresco dining the order of the day, here, with grass-roofed gazebos sitting amid lush tropical gardens visited by toucans and monkeys. At night, the scene is lit by candles and flickering fairy lights which, when combined with the views and the delicious French-Brazilian dishes on the menu, makes this one of the best spots in Rio for a romantic meal. Chef Ana Castilho has combined Brazilian culinary influences with tricks of hte trade learned during her training in France, and the result is a menu of light dishes that add some chic French touches to the wealth of fresh fruit, vegetables, meat and seafood available locally.




For the ultimate indulgent Rio experience, head to the Pergula, the elegant poolside restaurant at the enduringly elegant Copacabana Palace hotel. Less formal than the hotel's fine dining Italian restaurant, Cipriani. at Pergula you can dine in your (suitanbly stylish) swimwear and sarong. Watch beautiful people splash around in the pool as you sip Champagne cocktails and dine on seafood and light pasta dishes, or head here for the famous breakfasts and brunches, which include salmon and even caviar washed down with a spot of bubbly. The likes of the Obamas, Will Smith and Madonna have all dined here, so keep your eyes peeled for A-listers.


This chic Italian restaurant is housed within the elegant confines of Copacabana Palace Hotel, and welcomes non-guests with reservations. The service is as impeccable as the renderings of Italian dishes made with fresh seasonal ingredients, and the fresh pasta is simply wonderful. This is about as formal as dining gets in Rio, so put on your glad rags if you want to feel at home in a spot that has catered to a range of A-listers that takes in such diverse names as the Obamas, Will Smith, Madonna and Mick Jagger. There´s no need to go for full on black-tie and tux, but smart attire is a must.




Among countless Rio de Janeiro sushi restaurants, Sushi Leblon is the sophisticated standout. The restaurant is perfectly suited to the slender, elegant souls that frequent it - forget the all-you-can eat sushi 'rodizios' served by the majority of Rio sushi restaurants, Sushi Leblon is all about immaculately presented tiny portions. Sushi purists may take issue with some of the ingredients - foie gras, for example, is a controversial component but one that has won many fans with the chic diners here. Sushi Leblon's culinary influences come from across the globe, rather than Japan exclusively, and it is a mix that seems to work - the restaurant has consistently topped 'best sushi restaurant' lists for over a decade.




A relatively recent addition to Rua Dias Ferreira's already-illustrious drinking and dining scene, the chic whitewashed space that is Brigite's has fast become part of the well-heeled establishment. The bistro-style dishes are as immaculately presented as the restaurant and its clientele, and light dishes such as the 'Salada Brigite's' - crisp mixed leaves topped with grilled squid, drizzled with passion fruit and garnished with a flower - are perfect for body conscious beach goers. The bar serves up a wonderful range of cocktails, too, many of which put colorful Brazilian fruits to good use - ask which fruits are in season if you want a


This top-end French restaurant is arguably the most celebrated eatery in Rio de Janeiro, and is manned by celebrity chef Claude Troisgros - of the multi Michelin-starred Troisgras family of France. The award-strewn restaurant offers such delicacies as raw salmon with ginger, and organic eggs with caviar, and gives French dishes a Brazilian twist with the addition of locally-sourced fruit, vegetables and seasonings. Not a spot for the budget traveler, this is a wonderful 'special occasion' restaurant, and the degustation menu, at R$260 is a real feast for the eyes as well as the tastebuds thanks to Troisgros' immaculate presentation.


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Photo courtesy of Oro/Tomas Rangel


Brazilian celebrity Chef Felipe Bronze performs culinary alchemy at this super-trendy Jardim Botanico restaurant. The menu largely eschews main dishes in favor of a dazzling array of small plates, and Brazilian ingredients are given a contemporary spin through the use of innovative cooking methods, scientific know-how and a seemingly endless imagination. Cases in point include tiny cones made of acai 'paper' and filled with tapioca, white fish and fruits from Brazil's northeast. The culinary party tricks continue with dessert, and the dishes are as tasty as they are innovatively presented. Those who frown upon contemporary restaurants' sometimes 'out there' food presentation will wince at the lack of traditional plates here, but if you're after food as grand theater, this is the place to come.


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Meet Lucy Bryson

Lucy is a British freelance writer living in Rio de Janeiro since 2007. While there are some things she misses about her home country, the lure of year-round sunshine has proved too powerful to resist.

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