Citizen Beverly Hills
Cuisine: American
10Best Says
Belly on up to the buttermilk biscuits at this hip hotspot on Canon Drive (right next to Spago). The biscuits, served with sides of chipotle maple syrup and pimento cheese, fly out of the kitchen as... Read More
Belly on up to the buttermilk biscuits at this hip hotspot on Canon Drive (right next to Spago). The biscuits, served with sides of chipotle maple syrup and pimento cheese, fly out of the kitchen as one of the many popular small plates on this menu by Chef Scott Howard. Other noteworthy options include the duck breast with kumquat sweet and sour glaze and the amazing roasted brussel sprouts with almonds, pomegranate and pecorino. The macramé-strung décor, as well as the cocktail menu, are reminiscent of days gone by, the latter includes a selection of tiki drinks as well as the "Three Martini Lunch." The crowd here skews young and hip (think man buns) and the large space opens to an outside dining and lounge space where you can see and be seen among the Beverly Hills crowd.
EXPERT TIPS BY:
Wendy O'Dea
Los Angeles Local Expert
- New and Popular Restaurants: "The Burrata with grilled grapes and La Quercia ham is a tasty and unique twist on the cheese/fruit/prosciutto combo. It's worth a try, as are the short rib tacos."
- Best for New and Popular Restaurants Because: Beverly Hills needed a more relaxed (not cheaper, mind you, but more chill) place to meet for drinks and tasty tidbits. Now they have it.