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USA TODAY 10Best

Larry's Lures Venice Locals With Unique Gastropub Fare

Venice beachfront gastropub boasts creative cuisine and handcrafted beers
Sujata Day

May 11, 2012 // By Sujata Day

By Sujata Day
May 11, 2012

 

Starving after soaking up some Venice Beach sunshine? Pop into Larry’s Bar and Restaurant in Venice, a beach/casual gastropub boasting 26 draft beers, extensive wine list and mouthwatering menu guaranteed to please all. Breathe in fresh salty, ocean breezes while noshing on pub grub in spacious open-air patio seating or sidle up to the bar. Friendly servers and delightful patrons perpetuate the easygoing, laid back vibe of a popular beach bar hangout coupled with innovative cuisine.

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Larry's Venice BeachLarry's Venice Beach — Photo courtesy of Sujata Day

Chef Brendan Collins (of Culver City’s Waterloo & City fame) brings sophisticated fare to locals and visitors frequenting the seaside establishment. During the day, enjoy a short rib grilled cheese or organic turkey and avocado sandwich. As the sun begins to set, start dinner with a flavorful appetizer like a unique tuna tartar stuffed in red peppers perfectly presented aside prawn crackers or scrumptious shrimp ragu on Capellini pasta drowning in lobster tomato sauce.

Tuna Tartar With Prawn CrackersTuna Tartar With Prawn Crackers — Photo courtesy of Larry's Bar & Restaurant

Main entrees sizzle with a creative twist on traditional dishes. Carnivores salivate for a juicy lamb burger or braised beef short rib served with a crispy polenta croquette. Pescatarians rejoice with a light baked sea bass or ginger-infused green curry mussels. Fan favorites like wild mushroom or animal-style pizza and beef-stuffed risotto balls (yes, please!) are offered throughout the day.

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Delicious desserts abound! Opt for the staff favorite, a tantalizing toffee cake soaked in rum and caramel, with a generous dollop of vanilla ice cream. Other sweet choices for a perfect button to your meal include strawberry shortcake with fresh cream and Neapolitan ice cream sundae with yummy fixins like nuts and candy crumbles. Sip on a handcrafted pale ale or munch on a chicken liver foie gras parfait while watching the sun slowly disappear into the Pacific Ocean at Larry’s Bar and Restaurant in Venice.

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Sujata Day

About Sujata Day

Sujata Day treasures any excuse to head seaside, especially for one of the BEST desserts in Los Angeles: the sticky moist to-die-for toffee cake at Larry's.

Read more about Sujata Day here.

Connect with Sujata via: Facebook | Twitter


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