The Churchill charges onto L.A.'s West Third Street armed with seasonal American cuisine, homemade signature cocktails, and 20 craft beers on tap. Unpretentious, unassuming, and packed on a Tuesday night, this recently-opened Los Angeles hotspot sets itself apart from fellow gastropubs by creating a friendly, social atmosphere aided by wooden communal tables, a garden patio with a fireplace, and–everybody’s favorite–the 2nd floor photobooth.
The Churchill Interior — Photo courtesy of The Churchill
Chef Spencer Johnston unleashes a farm-to-kitchen menu with fresh grub served from morning ‘til the wee hours of the night. Stopping in for breakfast or brunch? Try the cornbread benedict, laced with country ham and cheddar fonduta, or the Meyer Ranch beef hash, served with market potatoes and eggs.
Heading to The Churchill after the sun sets? The evening menu impresses with a selection of starters, salads, and entrees sure to please any palate. Gobble up a chopped salad with pancetta, lemon aioli artichoke, or mouthwatering mac ‘n cheese. Main dishes like local sea bass tinged with prosciutto and fennel-carrot slaw, or crispy salmon with asparagus transform traditional favorites into contemporary classics.
Grilled Crispy Skin Salmon With Potatoes and Asparagus — Photo courtesy of Sujata Day
Delectable dessert offerings like warm cinnamon rum bread with a side of vanilla ice cream and irresistible chocolate lava cake satisfy any sweet tooth. Care for a cocktail? The Revolver attracts spice-lovers with pepper-infused tequila and fresh lime topped with a jalapeño slice, while the Cucumber Julep offers a refreshing mix of bourbon, mint and cucumber.
A unique place where business suits, hoodie sweatshirts, and stiletto heels can comfortably mix and mingle, this new hangout’s warm vibe shines in the heart of Hollywood. The Churchill hosts a popular daily happy hour from 3-7pm and late night happy hour on Sunday and Monday after 10pm.