“Taste and Believe.” L.A.'s Veggie Grill certainly lives up to its motto by introducing delicious new choices to its much-loved menu. The establishment’s fast-casual, hip atmosphere coincides with its success in delivering nutritious plant-based cuisine in popular all-American staples like burgers and sandwiches.
"Crab" Cake on a bed of steamed kale with a side of cauliflower mashed potatoes — Photo courtesy of Sujata Day
Looking to spice up your life? Start with a generous order of Buffalo Wings, crispy chicken strips coated in spicy sauce served with crunchy celery and dairy-free ranch dressing. Try brand spankin’ new homestyle entrees like a Crispy Chickin’ Plate alongside yummy cauliflower mashed potatoes topped with porcini mushroom gravy and gluten-free Urban Plate, a caramelized tempeh and Portobello mushroom jamboree. Blackened chickin’ VG Rollers and crispy “Crab” Cake sandwich satisfy cravings with unique flavors stimulated by housemade sauces. Savor succulent sides like quinoa pilaf and steamed ginger-miso kale or divinely-inspired salads like Chop Chop Chef or All Hail Kale.
Chocolate Pudding Parfait topped with VG cream, crushed cookies and walnuts — Photo courtesy of Sujata Day
Jonesin’ for dessert? Check out the recently unveiled chocolate pudding parfait topped with crushed cookies and walnuts or opt for age-old favorite carrot cake coated with an airy cream cheese frosting. Choose from a refreshing selection of beverages: energizing black or green iced teas, lemonade, beer, and wine. Traveling with little ones? Children happily munch on kid-friendly nosh like chicken nuggets, mac ‘n cheese, and sweet potato fries. Boasting five locations in Los Angeles, Veggie Grill fans swear by its scrumptious, guilt-free fare guaranteed to please even the most skeptical fast food connoisseur.
