CUT
Cuisine: American, New American, Steakhouse
Price Range: $$$$
10Best Says
Located inside the Beverly Wilshire Hotel, Wolfgang Puck's CUT has been at the top of the culinary hierarchy in Los Angeles since it opened in 2007. The strikingly modern interior, designed by famed... Read More
Located inside the Beverly Wilshire Hotel, Wolfgang Puck's CUT has been at the top of the culinary hierarchy in Los Angeles since it opened in 2007. The strikingly modern interior, designed by famed architect Richard Meier, welcomes guests to an unparalleled dining experience. There's a steak for every taste here, ranging from U.S.D.A. Prime Beef aged 21 or 35 days; Grass-Fed Angus Beef; American Wagyu from famed grower Snake River Farms; and 100 percent Japanese Wagyu imported from Kyushu. No matter which type of beef or cut you choose, there's one thing certain here: your steak will be perfectly cooked and served with sauces that will make you swoon (be sure to try the Argentinean Chimichurri). Attention to every detail, charming service and – often – a chance to say "Hi" to the master chef himself make Puck's CUT a true cut above the rest.
Address:
9500 Wilshire Blvd
Beverly Hills, CA 90212
310-276-8500
Hours:
- Sun-Thu: 5:30pm-10pm
- Fri-Sat: 5:30pm-10:30pm
Website:
fourseasons.com
EXPERT TIPS BY:
Jenny Peters
Los Angeles Local Expert
- Romantic Dining, Steakhouses: "Valet parking can be a challenge if the Beverly Wilshire Hotel is having a big event that night, so we'd advise parking on the street and strolling over the restaurant instead."
- Best for Romantic Dining, Steakhouses Because: The jewel in the crown of Wolfgang Puck's restaurant empire, CUT creates a sublime dining experience.
