Romaine hearts, organic watercress, wild arugula, hard boiled egg, scallions, tarragon, Point Reyes blue cheese crumble, avocado, bacon and warm fingerling potatoes Tossed in a creamy tarragon and lemon dressing
Mark's Madison Avenue Salad
chopped salad with a dozen vegetables and local salad greens, topped with imported Italian tuna
Freds Chopped Chicken Salad
bibb lettuce, avocado, onions, tomatoes, string beans and pears, tossed with a Dijon mustard balsamic dressing
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