Jar
Cuisine: American, New American
Price Range: $$$
10Best Says
Chef Suzanne Tracht (you may know her from "Top Chef Masters") knows just what people in Los Angeles want – it's meat, cooked up in a variety of ways at Jar. Her Signature Pot Roast will likely be... Read More
Chef Suzanne Tracht (you may know her from "Top Chef Masters") knows just what people in Los Angeles want – it's meat, cooked up in a variety of ways at Jar. Her Signature Pot Roast will likely be the best you've ever eaten, while choosing one of her various broiled prime-beef offerings (porterhouse, filet, skirt steak, rib eye, etc.) smothered in a lobster Béarnaise sauce will be the best dining decision you've ever made. There's a slight Asian tinge to everything they make at Jar, perhaps influenced by Tracht's stint at the renowned restaurant Jozu and definitely because of Chef de Cusine's Preech Narkthong's guiding hand.
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Address:
8225 Beverly Blvd
Los Angeles, CA 90048
323-655-6566
Hours:
- Mon-Thu: 5:30pm-10:30pm
- Fri-Sat: 5:30pm-11pm
- Sun: 10am-2pm,; 5:30pm-9:30pm
EXPERT TIPS BY:
Jenny Peters
Los Angeles Local Expert
- Steakhouses: "Don't miss the side dishes, especially the Sauteed Pea Tendrils with Garlic. They are sublime."
- Best for Steakhouses Because: Chef Suzanne Tracht's classic "Modern American Chop House" has been wowing patrons since 2001 with award-winning meat dishes that are sure to please every palate.