Chef Suzanne Tracht (you may know her from "Top Chef Masters") knows just what people in Los Angeles want – it's meat, cooked up in a variety of ways at Jar. Her Signature Pot Roast will likely be the best you've ever eaten, while choosing one of her various broiled prime-beef offerings (porterhouse, filet, skirt steak, rib eye, etc.) smothered in a lobster Béarnaise sauce will be the best dining decision you've ever made. There's a slight Asian tinge to everything they make at Jar, perhaps influenced by Tracht's stint at the renowned restaurant Jozu and definitely because of Chef de Cusine's Preech Narkthong's guiding hand.