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Cuisine: American, New American

Price Range: $$$

Map / Directions 10Best Says

Chef Suzanne Tracht (you may know her from "Top Chef Masters") knows just what people in Los Angeles want – it's meat, cooked up in a variety of ways at Jar. Her Signature Pot Roast will likely be...  Read More


  • Steakhouses: "Don't miss the side dishes, especially the Sauteed Pea Tendrils with Garlic. They are sublime."
  • Best for Steakhouses Because: Chef Suzanne Tracht's classic "Modern American Chop House" has been wowing patrons since 2001 with award-winning meat dishes that are sure to please every palate.

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