Dim Sum and Beyond: L.A.'s Best Chinese Eateries

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Photo courtesy of www.mrchow.com

Mr. Chow

Item: Mr. Chow
Author: Jenny Peters

Cuisine: Asian, Chinese

Price: $$$$

10Best Says

Mr. Chow arrived in Beverly Hills back in 1974 and has delivered a delicious Chinese dining experience with an overlay of art, style and celebrity clientele ever since. Everything on the menu is tried and true, and delicious; just be ready to pay Beverly Hills prices to go with the star-studded ambience. And be prepared to sit very close to your neighbors, as the tables are set very tightly together. Order the Green Shrimp, the Mr. Chow Noodles and the Beijing (Peking) Duck, for all are house specialties and mainstays of this classic high-end Chinese eatery. Beach lovers will also find a Mr. Chow in Malibu; go there for a more laid-back vibe and the same excellent fare.

Address:

344 N Camden Dr
Beverly Hills, CA 90210
310-278-9911

Hours:

Mon-Fri: Noon-2:30pm,; 6pm-11:30pm
Sat-Sun: 6pm-11:30pm

Website:

mrchow.com

EXPERT TIPS BY: Jenny Peters
Los Angeles Local Expert

Chinese: "Try the Green Shrimp to eat the same dish that all the celebrities who flock here love to sample."

Best for Chinese Because: Chic and trendy since 1974, Mr. Chow continues to draw the beautiful Hollywood people for a Chinese supper, with sublime menu options and sophisticated ambience.

Lunch
- Hors D'oeuvres
  
  Chicken Satay
  
  ($5.50)
  
  Crab Claw
  
  ($8.00)
  
  Squab with Lettuce
  
  vegetarian available ($17.00)
  
  Scallion Pancake
  
  ($10.50)
  
  Prawn Toast with Gambei
  
  ($13.00)
  
  Glazed Prawns with Walnuts
  
  ($19.00)
  
  Shrimp Roll
  
  ($11.00)
  
  Mr Chow Spareribs
  
  ($13.00)
- Pasta
  
  Pot Stickers
  
  A classic from Beijing. Vegetarian available ($11.00)
  
  Water Dumplings
  
  for celebration ($11.00)
  
  Jade Water Dumplings
  
  ($12.00)
  
  Vegetarian Dumplings
  
  steamed ($10.50)
  
  The Box
  
  traditional Beijing meat dumplings ($11.00)
  
  Mr Chow Noodles
  
  The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available ($16.00)
  
  Squid Ink Rice Noodles
  
  black ink ($18.00)
  
  Shanghai Little Dragon
  
  Classic steamed soup dumplings ($11.00)
  
  Lobster Shumai
  
  ($19.00)
- Soup& Salad
  
  Corn & Crabmeat Soup
  
  ($11.00)
  
  Five Spice Tofu
  
  ($11.00)
  
  Shanghai Cucumber
  
  ($11.00)
  
  Chicken Salad
  
  ($17.00)
  
  Duck Salad
  
  ($19.00)
  
  Crab Salad
  
  ($21.00)
- From the Sea
  
  Drunken Fish
  
  fillet poached in wine ($25.00)
  
  Steamed Sea Bass
  
  Served with ginger and cilantro ($27.00)
  
  Green Prawns
  
  Famed portrait "Mr. Chow as Green Prawn" by Keith Haring ($22.00)
  
  Nine Seasons Prawns
  
  with water chestnuts ($20.00)
  
  Fresh Live Lobster
  
  3 ways
  
  Emperor's Crab
  
  Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass ($22.00)
  
  Squid In Xo Sauce
  
  sautéed with asparagus ($21.00)
  
  With Three
  
  Prawns, chicken, calvesliver and sea mushrooms sautéed in wine ($21.00)
- From the Sky
  
  Beijing Chicken
  
  with walnuts ($18.00)
  
  Velvet Chicken
  
  gentle with a hint of fresh chili ($17.50)
  
  Chicken Joanna
  
  Chicken breast sautéed with wine and garlic ($20.00)
  
  Gamblers Duck
  
  tender and crispy, Served with steamed pancakes and plum sauce ($29.00)
- From the Land
  
  Crispy Beef
  
  citrus flavor ($23.00)
  
  Beef with Oyster Sauce
  
  ($23.00)
  
  Lamb with Spring Onion
  
  ($20.00)
  
  Lamb Shank
  
  on the bone ($25.00)
  
  Pork with Sweet Potato
  
  ($25.00)
  
  Sliced Pork with Chili
  
  ($19.00)
  
  Mapo Tofu
  
  vegetarian available ($20.00)
  
  Sweet & Sour Pork
  
  ($18.50)
Main Menu
- Hors D'oeuvres
  
  Crab Claw
  
  ($11.00)
  
  Fresh Scallop on the Shell
  
  ($12.00)
  
  Chicken Satay*
  
  original recipe ($8.50)
  
  Squab with Lettuce
  
  Diced chicken and vegetable. Vegetarian available ($23.00)
  
  Scallion Pancake
  
  ($15.50)
  
  Chicken Curry Puff
  
  ($15.50)
  
  Turnip Puff*
  
  with ham ($15.50)
  
  Prawn Toast with Gambei
  
  ($18.50)
  
  Salt & Pepper Prawns
  
  ($24.50)
  
  Glazed Prawns with Walnuts
  
  ($26.00)
  
  Minced Beef Pancake
  
  ($16.50)
  
  Shrimp Roll
  
  ($18.50)
  
  Gambei with Goodies
  
  walnuts and lotus roots ($15.50)
  
  Mr Chow Spareribs
  
  ($19.00)
  
  Five Spice Tofu
  
  ($15.50)
  
  Shanghai Cucumber
  
  ($13.50)
- Pasta
  
  Lobster Shumai
  
  ($21.00)
  
  Pot Stickers
  
  A classic from Beijing. Vegetarian available ($16.00)
  
  Water Dumplings
  
  for celebration ($15.50)
  
  Jade Water Dumplings
  
  ($15.50)
  
  The Box
  
  traditional Beijing meat dumplings ($15.50)
  
  Shanghai Little Dragon
  
  Classic steamed soup dumplings ($16.00)
  
  Mr Chow Noodles
  
  The classic handmade Beijing noodles Mr Chow introduced to the West in 1968. Vegetarian available ($21.00)
  
  Vermicelli with Lobster
  
  ($24.00)
  
  Squid Ink Rice Noodles*
  
  black ink ($24.00)
  
  Fresh Clam with Rice Cake
  
  With shepherd's purse ($23.00)
- Soup
  
  Corn & Crabmeat Soup
  
  ($20.00)
  
  Shark's Fin Soup
  
  imitation ($23.50)
- From the Sea
  
  Fresh Whole Fish
  
  Min. 3 guests
  
  Drunken Fish
  
  fillet poached in wine ($42.00)
  
  Steamed Sea Bass
  
  served with ginger and cilantro ($47.00)
  
  Emperor's Crab
  
  Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass ($40.50)
  
  Dressed Dungeness Crab*
  
  ($49.50)
  
  Squid In Xo Sauce
  
  sautéed with asparagus ($37.50)
  
  Fresh Live Lobster
  
  3 ways
  
  Green Prawns*
  
  Famed portrait "Mr. Chow as Green Prawn" by Keith Haring ($41.00)
  
  White Prawns
  
  folded into a cloud of egg whites ($41.00)
  
  Nine Seasons Prawns
  
  With water chestnuts ($41.00)
  
  With Three*
  
  Prawns, chicken, calvesliver and sea mushroom sautéed in wine ($41.00)
- From the Sky
  
  Beijing Chicken
  
  with walnuts ($38.50)
  
  Chicken Joanna
  
  Chicken breast sautéed with wine and garlic ($38.50)
  
  Velvet Chicken
  
  gentle with a hint of fresh chili ($38.50)
  
  Gamblers Duck
  
  tender and crispy, Served with steamed pancakes and plum sauce ($44.50)
- From the Land
  
  Ma Mignon*
  
  filet mignon, Tender and delicious - our recipe since 1975 ($51.00)
  
  Fiery Beef
  
  filet mignon ($48.00)
  
  Crispy Beef
  
  citrus flavor ($42.00)
  
  Beef with Oyster Sauce
  
  ($44.00)
  
  Beef with Shepherd's Purse
  
  ($46.00)
  
  Pork with Sweet Potato
  
  ($38.50)
  
  Spicy Pork with Chili
  
  ($38.50)
  
  Sweet & Sour Pork
  
  ($38.00)
  
  Lamb with Spring Onion
  
  ($40.00)
  
  Lamb Shank
  
  on the bone ($45.00)
  
  Tofu Casserole
  
  with vermicelli noodles ($38.00)
- Semi Prix Fixe
  
  Classic
  
  Two course dinner ($66.00)
  
  Mr Chow
  
  Two course dinner Choice of : Fresh Crab, Fiery Beef or Steamed Sea Bass. Additional $6 per person with Fresh Lobster, Ma Mignon or Fresh Whole Fish ($70.00)
  
  Beijing Duck
  
  {Min. 3 guests}. Three course dinner Roasted to order in authentic Beijing Duck oven for 40 min ($78.00)

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