Just East of Japan: Finding the Best Japanese Food in Los Angeles

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Photo courtesy of K-Zo
Photo courtesy of K-Zo
Photo courtesy of K-Zo
Photo courtesy of K-Zo
Photo courtesy of K-Zo
Photo courtesy of K-Zo
Photo courtesy of K-Zo
Photo courtesy of K-Zo

K-ZO

Cuisine: Asian, Japanese, Sushi

Price: $

10Best Says

K-Zo chef and owner Keizo Ishiba chose the burgeoning restaurant strip along Culver Boulevard in Culver City to open his celebrated eatery. Known for his fusion of traditional Japanese small plates, sashimi and sushi with the French style he learned during his culinary apprenticeship, Ishiba constantly delights the neighborhood with his inventive fare. Love Miso Soup? You'll fine it here. Rather have Bouillabaisse? That's on the menu too. Share small plates of Salmon Kama (broiled collar with ponzu sauce), Tuna Carpaccio and Dynamite Green Mussels; or order Ishiba's version of omakase, called a prix fixe dinner here in honor of that French influence. No matter what you try, it is bound to be delicious here.

Address:

9240 Culver Blvd
Culver City, CA 90232
310-202-8890

Hours:

Mon-Thu: Noon-2:30pm,; 5:30pm-10:30pm
Fri: Noon-2:30pm,; 5:30pm-11pm
Sat: Noon-11pm
Sun: 5pm-10pm

EXPERT TIPS BY: Jenny Peters
Los Angeles Local Expert

Japanese: "Try one of the prix fixe, five-course dinners (Bamboo Course or Pine Tree Course) for a delightful tasting menu."

Best for Japanese Because: A fascinating melange of Japanese tastes with a soupcon of French delights thrown in, this Culver City mainstay draws fans from all over town.

Lunch Menu
- Soup and Quick Starter
  
  Tofu Miso
  
  Soup White Miso soup with Tofu ($3.00)
  
  Clam Miso Soup
  
  White Miso soup with Clam ($4.50)
  
  Chicken ball Miso Soup
  
  White Miso soup with Jidori chicken ball ($4.50)
  
  Renkon ChipsFried
  
  Lotus Roots with Sweet Miso dip ($4.00)
  
  Kuro Edamame
  
  Steamed Black Soybeans in pods ($3.50)
- Small Cold Bites
  Goma Green Beans
  
  Steamed Green Beans chilled salad with sesame sauce ($3.50)
  
  K-ZO Layered Crab Avocado
  
  Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce ($12.00)
  
  K-ZO Layered Crab Avocado
  Cucumber and seaweed in Sweet Vinegar sauce
  
  $3.50
  
  With Crabmeat (kani-su), Bbq Eel /or Octopus: $11.00
  Hijiki
  
  Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu ($3.50)
  
  Kinpira Gobo
  
  Sautéed fiber rich Burdock (Gobo) with carrots ($3.50)
  
  Kinpira Gobo
  
  Cooked spinach with Dashi broth ($3.50)
  
  Ankimo
  
  Steamed Monk Fish Liver (Foiegras from the sea) with Ponzu sauce ($12.00)
  
  Spicy Tuna Crispy
  
  Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc) ($7.00)
  
  Sashimi Carpaccio
  
  Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce ($16.00)
  
  K-ZO Style Tuna Carpaccio
  
  Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce ($20.00)
  
  Hamachi Verde
  
  Yellowtail Sashimi with Sweet Herb sauce ($16.00)
  
  Sunrise Delight
  
  Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc) ($18.00)
  
  Whitefish Chinois
  
  Whitefish Sashimi slightly cooked with heated Chinois dressing ($16.00)
  
  WhitefishYuzu
  
  Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice ($16.00)
  
  Whitefish Truffle
  
  Thinly sliced Whitefish Sashimi with Truffle dressing ($18.00)
  
  Crispy Albacore
  
  Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos ($16.00)
  
  Wagyu Beef Tataki
  
  Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce ($20.00)
  
  Seafood Ceviche
  
  Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice ($14.00)
  
  Seafood Ceviche
  
  with Uni & Caviar Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc) ($14.00)
  
  Sashimi Trio
  
  Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each) ($15.00)
  
  Caviar
  
  Seasonal (1oz) ($85.00)
- Small Hot Bites
  
  Small Hot Bites
  
  Free Range Chicken nuggets marinated in house special sesame sauce ($9.00)
  
  Spicy Calamari
  
  Lightly fried Calamari with jalapeno dipping sauce ($9.00)
  
  Soft Shell Crab
  
  Fried Soft Shell Crab with Ponzu dipping sauce ($12.00)
  
  Smoked Vegetable Tower
  
  Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée ($9.00)
  
  Agedashi Tofu
  
  Lightly Fried Tofu in bonito clear broth ($6.00)
  
  Nasu Miso
  
  Sautéed Japanese eggplant with sweet Miso ($6.00)
  
  Eringi Mushroom
  
  Sautéed Eringi Mushroom with Yuzu citrus sauce ($6.00)
  
  Shishito Pepper
  
  Sautéed Japanese chili pepper ($6.00)
  
  Tempura Appetizer
  
  Shrimp Tempura (2 pc), Vegetable Tempura (3 pc) ($7.00)
  
  Mixed Seafood Tempura
  
  Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc) ($12.00)
  
  Gindara Saikyo
  
  Broiled Black Cod filet marinated in the house special Miso sauce ($14.00)
  
  Grilled Salmon Misozuke
  
  Salmon fillet marinated in Sweet Miso ($10.00)
  
  Salmon Kama
  
  Broiled Salmon collar with Ponzu sauce ($10.00)
  
  Hamachi Kama
  
  Broiled Yellowtail collar with Ponzu sauce ($14.00)
  
  Suzuki
  
  Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable ($16.00)
  
  Popcorn Shrimp Nuggets
  
  Lightly fried Popcorn Shrimp ($11.00)
  
  Hotate Dynamite
  
  Broiled Scallop with mushroom cooked in house special mayonnaise sauce ($10.00)
  
  Asari Sakamushi
  
  Clam steamed in Sake broth ($8.50)
  
  Sautéed Jumbo Clam Cocotte
  
  Jumbo Clam sautéed with Tarragon butter sauce ($6.00)
  
  Steamed Green Mussel
  
  New Zealand Green Mussels steamed in white wine broth ($8.50)
  
  Crab Cake
  
  Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc) ($12.00)
  
  Baked Pink Hotate
  
  Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces) ($12.00)
  
  Grilled Calamari
  
  An authentic Japanese tapas. Calamari grilled with soy sauce dressing ($14.00)
  
  Salmon Tempura Roll
  
  Asparagus rolled with salmon sashimi i(Rice less )lightly fried. Served with Garlic Ponzu dressing ($15.00)
- A la Carte
  
  Tempura Assortment
  
  Shrimp (2pc) and Vegetable Tempura (5 pc) ($12.95)
  
  Vegetable Tempura
  
  Assorted Vegetable Tempura (7 pc) ($10.95)
  
  Grilled Salmon Teriyaki
  
  Grilled Salmon filet with House special Teriyaki sauce ($12.95)
  
  Grilled Salmon Shioyaki
  
  Grilled Salmon filet with Sea salt ($12.95)
  
  Chicken Teriyaki
  
  Grilled Free Range Chicken Filet with Teriyaki sauce ($12.95)
  
  Chicken Shioyaki
  
  Grilled Free Range Chicken Filet with Sea Salt and Green Onion sauce ($12.95)
  
  Rib Eye Teriyaki Steak
  
  Grilled Rib Eye Steak with Teriyaki sauce ($14.95)
  
  Sushi Assortment*
  
  Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg Nigiri and Spicy Tuna Roll ($18.00)
  
  Chirashi Box*
  
  Sliced Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg on bed of Sushi Rice ($18.00)
  
  Sashimi Assortment
  
  Tuna, Yellowtail, Salmon, Whitefish, Albacore Sashimi ($18.00)
  
  Green Tea Buckwheat Noodle*
  
  Green tea Buckwheat noodle in the warm soup or cold dipping sauce ($11.95)
- Lunch Duo Combo
  
  Rib Eye Teriyaki Combo
  
  Rib Eye teriyaki Steak & choice of Tempura or Sushi or Sashimi ($18.95)
- Side Order
  
  Steamed White Rice
  
  ($2.00)
  
  Steamed Brown Rice
  
  ($3.00)
Dinner Menu
- Soup & Quick Starter
  
  Tofu Miso Soup
  
  White Miso soup with Tofu ($3.00)
  
  Clam Miso Soup
  
  White Miso soup with Clam ($4.50)
  
  Chicken ball Miso Soup
  
  White Miso soup with Jidori chicken ball ($4.50)
  
  Bouillabaisse
  
  Authentic French style mixed Seafood Soup made with sashimi grade seafood ($14.00)
  
  Chawan Mushi
  
  Chicken, Scallop, Shrimp, Shiitake Mushroom in Japanese traditional egg custard soup (Take 15 min. to prepare) ($9.00)
  
  Kuro Edamame
  
  Steamed Black Soybeans in pods ($3.50)
  
  Renkon Chips
  
  Fried Lotus Roots with Sweet Miso dip ($4.00)
- Small Cold Bites
  Goma Green Beans
  
  Steamed Green Beans chilled salad with sesame sauce ($3.50)
  
  K-ZO Layered Crab Avocado
  
  Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce ($12.00)
  
  Sunomono
  Cucumber and seaweed in Sweet Vinegar sauce
  
  $3.50
  
  With Crab Meat (kani-su), Bbq Eel /or Octopus: $11.00
  Hijiki
  
  Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu ($3.50)
  
  Kinpira Gobo
  
  Sautéed fiber rich Burdock (Gobo) with carrots ($3.50)
  
  Spinach Ohitashi
  
  Cooked spinach with Dashi broth ($3.50)
  
  Ankimo
  
  Steamed Monk Fish Liver (Foie gras from the sea) with Ponzu sauce ($12.00)
  
  Spicy Tuna Crispy
  
  Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc) ($7.00)
  
  Sashimi Carpaccio
  
  Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce ($16.00)
  
  K-ZO Style Tuna Carpaccio
  
  Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce ($20.00)
  
  Hamachi Verde
  
  Yellowtail Sashimi with Sweet Herb sauce ($16.00)
  
  Sunrise Delight
  
  Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc) ($18.00)
  
  Whitefish Chinois
  
  Whitefish Sashimi slightly cooked with heated Chinois dressing ($16.00)
  
  Whitefish Yuzu
  
  Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice ($16.00)
  
  Whitefish Truffle
  
  Thinly sliced Whitefish Sashimi with Truffle dressing ($18.00)
  
  Crispy Albacore
  
  Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos ($16.00)
  
  Wagyu Beef Tataki
  
  Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce ($20.00)
  
  Seafood Ceviche
  
  Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice ($14.00)
  
  Oyster Half Shell with Uni & Caviar
  
  Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc) ($14.00)
  
  Sashimi Trio
  
  Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each) ($15.00)
  
  Caviar
  
  Seasonal (1oz) ($85.00)
- Small Hot Bites
  
  Goma Wild Chicken
  
  Free Range Chicken nuggets marinated in house special sesame sauce ($9.00)
  
  Tender Kurobuta pork
  
  Slow cooked tender Kurobuta pork with braised Daikon radish, Bok choy, and petite tomato ($12.00)
  
  Grilled Duck Breast
  
  Sauteed duck breast with Sansho Pepper and Tokyo scallion ($15.00)
  
  Spicy Calamari
  
  Lightly fried Calamari with jalapeno dipping sauce ($9.00)
  
  Soft Shell Crab
  
  Fried Soft Shell Crab with Ponzu dipping sauce ($12.00)
  
  Smoked Vegetable Tower
  
  Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée ($9.00)
  
  Agedashi Tofu
  
  Lightly Fried Tofu in bonito clear broth ($6.00)
  
  Nasu Miso
  
  Sautéed Japanese eggplant with sweet Miso ($6.00)
  
  Eringi Mushroom
  
  Sautéed Eringi Mushroom with Yuzu citrus sauce ($6.00)
  
  Shishito Pepper
  
  Sautéed Japanese chili pepper ($6.00)
  
  Tempura Appetizer
  
  Shrimp Tempura (2 pc), Vegetable Tempura (3 pc) ($7.00)
  
  Mixed Seafood Tempura
  
  Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc) ($12.00)
  
  Gindara Saikyo
  
  Broiled Black Cod filet marinated in the house special Miso sauce ($14.00)
  
  Grilled Salmon Misozuke
  
  Salmon fillet marinated in Sweet Miso ($10.00)
  
  Salmon Kama
  
  Broiled Salmon collar with Ponzu sauce ($10.00)
  
  Hamachi Kama
  
  Broiled Yellowtail collar with Ponzu sauce ($14.00)
  
  Suzuki
  
  Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable ($16.00)
  
  Popcorn Shrimp Nuggets
  
  Lightly fried Popcorn Shrimp ($11.00)
  
  Hotate Dynamite
  
  Broiled Scallop with mushroom cooked in house special mayonnaise sauce ($10.00)
  
  Asari Sakamushi
  
  Clam steamed in Sake broth ($8.50)
  
  Sautéed Jumbo Clam Cocotte
  
  Jumbo Clam sautéed with Tarragon butter sauce ($6.00)
  
  Steamed Green Mussel
  
  New Zealand Green Mussels steamed in white wine broth ($8.50)
  
  Dynamite Green Mussel
  
  New Zealand Green Mussels baked with house special hollandaise sauce (3pc) ($7.00)
  
  Crab Cake
  
  Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc) ($12.00)
  
  Baked Pink Hotate
  
  Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces) ($12.00)
  
  Calamari Steak
  
  A tender calamari steak sautéed with Garlic Butter ($12.00)
  
  Grilled Calamari
  
  An authentic Japanese tapas. Calamari grilled with soy sauce dressing ($14.00)
  
  Salmon Tempura Roll
  
  Asparagus rolled with salmon sashimi (Rice less )lightly fried. Served with Garlic Ponzu dressing ($15.00)
Sushi Menu
- Main
  Seared Tuna (Maguro Tataki)
  Sushi 2pc/order: $6.00
  
  Sashimi 4pc/order: $12.00
  Tuna (Maguro)
  Sushi 2pc/order: $7.00
  
  Sashimi 4pc/order: $14.00
  Albacore (Shiro Maguro)
  Sushi 2pc/order: $6.00
  
  Sashimi 4pc/order: $12.00
  Toro (Tuna Belly)
  Red Snapper (Tai)
  Sushi 2pc/order: $7.00
  
  Sashimi 4pc/order: $14.00
  Salmon (Sake)
  Sushi 2pc/order: $6.00
  
  Sashimi 4pc/order: $12.00
  Yellowtail (Hamachi)
  Sushi 2pc/order: $7.00
  
  Sashimi 4pc/order: $14.00
  Halibut (Hirame)
  Sushi 2pc/order: $7.00
  
  Sashimi 4pc/order: $14.00
  Spanish Mackerel (Aji)
  Sushi 2pc/order: $7.00
  
  Sashimi 4pc/order: $14.00
  Mackerel (Saba)
  Sushi 2pc/order: $6.00
  
  Sashimi 4pc/order: $12.00
  Shrimp (Ebi)
  Sushi 2pc/order: $5.00
  
  Sashimi 4pc/order: $10.00
  Squid (Ika)
  Sushi 2pc/order: $5.00
  
  Sashimi 4pc/order: $10.00
  Crab (Kani)
  Sushi 2pc/order: $6.00
  
  Sashimi 4pc/order: $12.00
  Sweet Shrimp (Amaebi)
  Octopus (Tako)
  Sushi 2pc/order: $5.00
  
  Sashimi 4pc/order: $10.00
  Jumbo Clam (Mirugai)
  Sushi 2pc/order: $12.00
  
  Sashimi 4pc/order: $24.00
  Oyster (Kaki)
  Sushi 2pc/order: $5.00
  
  Sashimi 4pc/order: $10.00
  Premium Toro
  Sea Urchin (Uni)
  Sushi 2pc/order: $12.00
  
  Sashimi 4pc/order: $24.00
  Monkfish Liver (Ankimo)
  Sushi 2pc/order: $6.00
  
  Sashimi 4pc/order: $12.00
  Abalone (Awabi)
  Sushi 2pc/order: $9.00
  
  Sashimi 4pc/order: $18.00
  Smelt Egg (Masago)
  Sushi 2pc/order: $4.00
  
  Sashimi 4pc/order: $8.00
  Salmon Egg (Ikura)
  Sushi 2pc/order: $6.00
  
  Sashimi 4pc/order: $12.00
  Egg (Gyoku)
  Sushi 2pc/order: $4.00
  
  Sashimi 4pc/order: $8.00
  Freshwater Eel (Unagi)
  Sushi 2pc/order: $6.00
  
  Sashimi 4pc/order: $12.00
  Sea Eel (Anago)
  Sushi 2pc/order: $7.00
  
  Sashimi 4pc/order: $14.00
- Rolls (Makimono)
  Baked Crab Roll
  Cut Roll: $9.00
  
  Hand Roll: $8.00
  Philladelphia Roll
  Cut Roll: $8.00
  
  Hand Roll: $7.00
  Lobster Roll
  Cut Roll: $18.00
  Toro Scallion (Negi-Toro)
  Cut Roll: $10.00
  
  Hand Roll: $9.00
  Tuna (Tekka)
  Cut Roll: $7.50
  
  Hand Roll: $6.50
  Cucumber (Kappa)
  Cut Roll: $4.00
  
  Hand Roll: $3.00
  Japanese Squash (Kampyo)
  Cut Roll: $4.00
  
  Hand Roll: $3.00
  Salmon Skin
  Cut Roll: $6.00
  
  Hand Roll: $5.00
  California
  Cut Roll: $7.50
  
  Hand Roll: $6.50
  Blue Crab (Kani Maki)
  Cut Roll: $8.00
  
  Hand Roll: $7.00
  Vegetable Tempura
  Cut Roll: $6.00
  
  Hand Roll: $5.00
  Eel Avocado
  Cut Roll: $7.00
  
  Hand Roll: $6.00
  Vegetable
  Cut Roll: $5.00
  
  Hand Roll: $4.00
  Soft Shell Crab
  Cut Roll: $12.00
  
  Hand Roll: $11.00
  Shrimp Tempura
  Cut Roll: $7.00
  
  Hand Roll: $6.00
  Popcorn Shrimp Jalapeno
  Cut Roll: $8.00
  
  Hand Roll: $7.00
  Popcorn Shrimp Asparagus
  Cut Roll: $8.00
  
  Hand Roll: $7.00
  Spicy Scallop
  Cut Roll: $7.00
  
  Hand Roll: $6.00
  Spicy Tuna
  Cut Roll: $7.50
  
  Hand Roll: $6.50
  Rainbow
  
  ($18.00)
  
  Spicy Shrimp
  Cut Roll: $7.00
  
  Hand Roll: $6.00
  Caterpillar
  
  ($17.00)
  
  Dragon Roll
  
  ($18.00)
  
  Crunchy Roll
  
  ($13.00)
  
  BSC
  
  ($18.00)
Salad Menu
- Salads
  Green Salad
  
  Organic mixed Green salad with house special dressing ($5.00)
  
  Crunchy Salad
  
  This texture rich salad is made with Organic mixed Green, pickled Daikon radish, Yama-gobo roots, Cucumber, Radish sprouts, tossed with Bonito flake and house special dressing ($9.00)
  
  Beets and Goat Cheese Salad
  
  Red and yellow Beets with Goat cheese and Organic Greens ($11.00)
  
  Green Tea Soba Salad
  Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba noodles
  
  (s): $9.00
  
  (l): $14.00
  Ratatouille
  
  Sautéed Zucchini, Paprika, Onion, Eggplant, and Tomato garnished with Shiso leaf ($9.00)
  
  Wakame-Seaweed Salad
  
  Mineral rich mixed Wakame seaweed on a bed of organic greens with Sesame Ponzu vinaigrette ($8.00)
  
  Spicy Calamari Salad
  Lightly fried Calamari with Jalapeno on a bed of mixed greens with house special vinaigrette
  
  (s): $9.00
  
  (l): $14.00
  Salmon Skin Salad
  Broiled Crispy Salmon Skin with Cucumber, Radish sprouts and Yamagobo (pickled Burdock) with Ponzu vinaigrette
  
  (s): $9.00
  
  (l): $14.00
  Grilled Caesar Salad
  Hearty grilled Romaine lettuce salad
  
  $9.00
  
  With Grilled Shrimp: $14.00
  Chopped Caesar Salad
  
  Chopped heart of Romaine Lettuce with proccuitto, Caesar salad dressing, sprinkled with brown rice bits ($10.00)
  
  Tuna Tataki Salad
  Seared Tuna on a bed of greens with Garlic Ponzu dressing
  
  (s): $9.00
  
  (l): $16.00
  Albacore Salad
  Albacore Tataki salad with Garlic Ponzu dressing
  
  (s): $9.00
  
  (l): $16.00
  Seafood Salad
  
  Tuna, Yellowtail, Salmon, Whitefish, Shrimp, and Albacore on a bed of Lettuce with Soy Mustard dressing ($18.00)
  
  Seared Toro Salad
  
  Seared Toro on a bed of Baby Arugula with Truffle Soy dressing ($24.00)
  
  Seared Steak Salad
  
  Marinated Seared Steak with Japanese Cucumber, Onion, Olive, Caper, Black sesame, Tomato and Baby Arugula ($18.00)
  
  Spicy Shrimp & Avocado Salad
  Spicy shrimp on bed of Romaine Lettuce
  
  (s): $9.00
  
  (l): $14.00

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