Explore Los Angeles
-
Photo courtesy of K-Zo -
Photo courtesy of K-Zo -
Photo courtesy of K-Zo -
Photo courtesy of K-Zo -
Photo courtesy of K-Zo -
Photo courtesy of K-Zo -
Photo courtesy of K-Zo
K-ZO
Cuisine: Asian, Japanese, Sushi
Price Range: $
10Best Says
K-Zo chef and owner Keizo Ishiba chose the burgeoning restaurant strip along Culver Boulevard in Culver City to open his celebrated eatery. Known for his fusion of traditional Japanese small plates,... Read More
K-Zo chef and owner Keizo Ishiba chose the burgeoning restaurant strip along Culver Boulevard in Culver City to open his celebrated eatery. Known for his fusion of traditional Japanese small plates, sashimi and sushi with the French style he learned during his culinary apprenticeship, Ishiba constantly delights the neighborhood with his inventive fare. Love Miso Soup? You'll fine it here. Rather have Bouillabaisse? That's on the menu too. Share small plates of Salmon Kama (broiled collar with ponzu sauce), Tuna Carpaccio and Dynamite Green Mussels; or order Ishiba's version of omakase, called a prix fixe dinner here in honor of that French influence. No matter what you try, it is bound to be delicious here.
Advertisement
Address:
9240 Culver Blvd
Culver City, CA 90232
310-202-8890
Hours:
- Mon-Thu: Noon-2:30pm,; 5:30pm-10:30pm
- Fri: Noon-2:30pm,; 5:30pm-11pm
- Sat: Noon-11pm
- Sun: 5pm-10pm
EXPERT TIPS BY:
Jenny Peters
Los Angeles Local Expert
- Japanese: "Try one of the prix fixe, five-course dinners (Bamboo Course or Pine Tree Course) for a delightful tasting menu."
- Best for Japanese Because: A fascinating melange of Japanese tastes with a soupcon of French delights thrown in, this Culver City mainstay draws fans from all over town.
