Mayura Restaurant

Mayura Restaurant in Culver City is one Indian place that makes certain that their vegetarian customers are taken care of, by dedicating two kitchens to their food preparation. One is strictly vegetarian, making up classic dishes like Vegetable Korma, made with a strong curry, and Eggplant Masala. The other kitchen whips up spicy Chicken Vindaloo, clay-oven cooked Tandoori Chicken and even Goat Curry. This popular, no-frills spot also offers up Uthappam, India's version of pizza, so try the onion, tomato and chili version for a unique taste treat. And if you notice that the Indian flavors taste particularly fresh at Mayura, it is because they travel to India every three months to bring back fresh spices.