Bottega Louie Restaurant, Gourmet Market and Patisserie

The lure of Bottega Louie is obvious from the moment you step through the doors. Suddenly, your senses are assaulted by the brilliant colors of a bakery case chock full of French Macaron cookies, gorgeously displayed. Keep walking and you'll see even more delectable desserts in the case; but we suggest that you wait until after a meal to indulge in those delights. For Bottega Louie is much more than just a lovely patisserie. It's a huge, noisy restaurant with 255 seats and a friendly staff ready to serve up tasty pizzas, pastas, salads and main courses. Dive into the Crab Beignets, served with a tangy Remoulade sauce. The Trenne pasta is like nothing you've ever had, hollow pan-seared pasta smothered in braised prime rib eye and kale. Don't miss dessert, of course, particularly the Chocolate Souffle, the Butterscotch Budino and those gorgeous Macarons.