Established in 1952, Fatburger gained much of its fame by simply living up to its name: they had the biggest and juiciest burgers just about anywhere in the US. Today, Fatburger still utilizes its well established recipes, using only lean beef that's never been frozen and cooked to order. Also on the menu are thick cut onion rings, hand scooped ice cream shakes, and some of the best chili in the city. With eight locations in the LA area and late night hours at most establishments, Fatburger can be just the thing to hit the spot, not matter when or where you are.