The latest addition to the USC campus culinary scene is the Greenleaf Gourmet Chopshop, but this innovative restaurant serving up healthy fare (and a burger or two) is no stranger to Southern California's hot food scene. This outpost, located in the brand-new USC Village housing complex, marks the ninth Chopshop to open in just a few sort years. The brainchild of ex-Patina chef Jon Rollo, the menu allows patrons to build their own salads, choosing from organic greens, various vegetable toppings, proteins and house-made dressings (thus the "Chopshop" idea); or patrons can simply choose one of those juicy Angus-beef burgers, a platter of tacos, pizza or a sandwich. It's all reasonably priced, even with a protein shake, craft beer, fine wine or specialty cocktail added in. Go during Happy Hour for even better deals on Greenleaf Gourmet Chopshop's delicious offerings.