If you're gluten free, like me, the idea of ice cream squished between two light but crispy French macarons is all it takes to whip out the wallet and dole out the cash. Milk makes some of the tastiest and most decadent since you can opt to have the edges rolled in a topping of your choice. This mid-city and Silverlake hotspot is popular among the hip and trendy (this is Beverly Boulevard, after all) who flock here for the freshly-made ice cream and sorbet. They also serve up some fun with their Banana Peanut Malt shake, the Espresso a la Mode sundae and homemade drumsticks.