When you want an old-fashioned steakhouse with leather booths and thick porterhouses cooked to perfection, this is your place. For over 40 years, this family owned and operated LA institution has served great burgers and steaks. Even the seafood specials are great. And unlike most steakhouses where everything is a la carte, Taylor's serves their steaks complete with soup or salad, a potato, and a vegetable. Reservations are suggested, especially on the weekends, although having a drink in the bar while you wait is not at all a bad way to spend some time.