Lawry's the Prime Rib

Lawry's opened in 1938 in Beverly Hills, with the standing rib roast as the only featured entree on the menu. Today Lawry's exists worldwide with additional entrees available, yet the menu remains traditionally simple with a focus on beef made to order. Home of the original Lawry's seasoning, the seasoning and sauces are now available for sale at many retailers. Be sure to try the famed prime rib and if you're feeling especially ravenous, try the larger Jim Brady Cut or the Beef Bowl Cut. Served with Yorkshire pudding and horseradish with whipped cream tableside, the prime rib aroma of sizzling red meat pervades the entire restaurant. It's the perfect place for any steak house aficionado looking for a traditionally delicious dinner.