The Best Meat You Can Eat In L.A.

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Lawry's the Prime Rib

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Lawry's opened in 1938 in Beverly Hills, with the standing rib roast as the only featured entree on the menu. Today Lawry's exists worldwide with additional entrees available, yet the menu remains traditionally simple with a focus on beef made to order. Home of the original Lawry's seasoning, the seasoning and sauces are now available for sale at many retailers. Be sure to try the famed prime rib and if you're feeling especially ravenous, try the larger Jim Brady Cut or the Beef Bowl Cut. Served with Yorkshire pudding and horseradish with whipped cream tableside, the prime rib aroma of sizzling red meat pervades the entire restaurant. It's the perfect place for any steak house aficionado looking for a traditionally delicious dinner.

Address:

100 North La Cienega Blvd
Beverly Hills, CA 90211
310-652-2827

Hours:

Mon-Fri: 5pm-10pm
Sat: 4:30pm-11pm
Sun: 4pm-9:30pm

EXPERT TIPS BY: Jenny Peters
Los Angeles Local Expert

Steakhouses: "If you prefer more flavor in your prime rib, try requesting an "end cut" which usually includes more rub seasoning."

Best for Steakhouses Because: Lawry's has over 75 years of experience serving people just what they want: their famous prime rib, classic Yorkshire pudding and horseradish with whipped cream.

Dinner Menu
- Roast Prime Ribs of Beef Angus
  California Cut
  
  for lighter appetites ($42.00)
  
  English Cut
  
  three thin slices ($44.00)
  
  Lawry Cut
  
  Our traditional and most popular ($48.00)
  
  Diamond Jim Brady Cut
  
  An extra-thick portion, rib bone in ($61.00)
  
  Beef Bowl Cut
  
  A double sized cut with the rib bone, as served to the Rose Bowl team ($65.00)
  
  Lobster and Prime Rib
  Broiled Atlantic lobster tails, paired with your choice of cut from the cart
  
  Add to Entrée: 1 Tail: $15.00
  
  Add to Entrée: 2 Tails: $28.00
- Other Entrees
  
  Atlantic Salmon
  
  ($42.00)
  
  Fish of the Day
  
  Atlantic Lobster Tails
  
  A trio of broiled lobster tails, served with herbed orzo pasta and fresh vegetables ($52.00)
  
  Vegetarian Entrée of the Day
  
  ($29.00)
- The Lawry's Ribeye
  Lawry's Ribeye Steak
  Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions. Includes The Famous Original Spinning Bowl Salad
  
  1 4 oz.: $52.00
  
  2 4 oz. Bone-in: $62.00
- Sauces
  
  Classic Béarnaise
  
  ($3.00)
  
  Maytag Blue Cheese
  
  ($3.00)
  
  Brandy Green Peppercorn
  
  ($3.00)
- Signature Sides
  
  Jumbo Shrimp Cocktail
  
  Five large shrimp served with spicy cocktail sauce. Served as an appetizer ($17.00)
  
  Sizzling Skillet of Mushrooms
  
  Shiitake, oyster and button mushrooms sautéed in butter, garlic and fresh herbs ($11.00)
  
  Lawry's Baked Idaho Potato
  
  Butter, bacon, chives and sour cream ($9.00)
  
  Scalloped Potatoes
  
  ($8.00)
  
  Fresh Asparagus
  
  Served with Hollandaise sauce ($10.00)
  
  Creamed Spinach
  
  Seasoned with spices, bacon and onion ($7.00)
  
  Creamed Corn
  
  ($7.00)
  
  Buttered Peas
  
  ($6.00)
  
  Crispy Fried Onions
  
  ($6.00)
Online To Go
- Roast Prime Ribs of Beef Au Jus
  
  The California Cut - Prime Ribs of Beef
  
  A smaller cut for lighter appetites - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's ($39.00)
  
  The English Cut - Prime Ribs of Beef
  
  Three thin slices deftly carved - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's ($41.00)
  
  The Lawry's Cut - Prime Ribs of Beef
  
  Our traditional & most popular cut - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's ($44.00)
  
  The Diamond Jim Brady - Prime Ribs of Beef
  
  An extra-thick portion with the rib bone - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's ($55.00)
  
  The Beef Bowl Cut - Prime Ribs of Beef
  
  A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's ($59.00)
- Seafood
  
  Atlantic Lobster Tails
  
  A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables - Includes; The Famous Original Spinning Bowl Salad - Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. ($48.00)
  
  One Broiled Atlantic Lobster Tail
  
  ($14.00)
  
  Two Broiled Atlantic Lobster Tails
  
  ($26.00)
  
  Shetland Island Scottish Salmon
  
  Prepared daily with Chef's selection of sauce, seasonal vegetables and starch ($35.00)
- Vegetarian
  
  Vegetarian Entree of the Day
  
  Served with The Famous Original Spinning Bowl Salad ($26.00)
- A La Carte
  
  Creamed Corn - Quart
  
  Serves 6-7 ($20.00)
  
  Creamed Spinach - Quart
  
  Served 6-7 ($20.00)
  
  Mashed Potatoes & Gravy - Quart
  
  Serves 6-7 ($20.00)
  
  Whipped Cream Horseradish - Pint
  
  ($8.00)
  
  Straight Horseradish - 1/2 Pint
  
  ($8.00)
  
  Au Jus - Quart
  
  Serves 10-12 ($5.00)
- The Lawry's Ribeye
  
  The Lawry's Ribeye Steak - 12 oz. Boneless
  
  Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions and The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. ($47.00)
  
  The Lawry's Ribeye Steak - 24 oz bone-in
  
  Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions and The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. ($55.00)
- Dinner Accompaniments
  
  Jumbo Shrimp Cocktail
  
  Five large shrimp served with spicy cocktail sauce. Served as an appetizer ($16.00)
  
  Sizzling Skillet of Mushrooms
  
  Shiitake, oyster, button and crimini mushrooms sautéed in butter, white wine, garlic and fresh herbs ($8.00)
  
  Lawry's Baked Idaho Potato
  
  Served with butter, bacon, chives and sour cream - easily shared ($7.00)
  
  Scalloped Potatoes
  
  ($7.00)
  
  Fresh Asparagus
  
  Served with Hollandaise sauce ($9.00)
  
  Creamed Spinach
  
  Seasoned with spices, bacon and onion ($10.00)
  
  Creamed Corn
  
  ($10.00)
  
  Buttered Peas
  
  ($5.00)
  
  Crispy Fried Onions
  
  ($3.00)
  
  Sourdough Bread - Loaf
  
  Loaf of Bread ($6.00)
- Sauces
  
  Classic Bearnaise
  
  ($3.00)
  
  Maytag Blue Cheese
  
  ($3.00)
  
  Brandy Green Peppercorn
  
  ($3.00)
  
  Enjoy all three sauces
  
  Includes; Classic Bernaise, Maytag Blue Cheese and Brandy Green Peppercorn ($7.00)

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