Owned and operated by the Rothman family since 1981, much of the staff has been employed there for over fifteen years. Home to what many consider the best chowder on the West Coast, this award-winning seafood restaurant is a standout in California's culinary scene. Simple recipes and bold, bright flavors delight patrons as they savor a relaxing dining experience on the vibrant outdoor patio. After tempting taste buds with the crave-worthy chowder and succulent crab trio, diners indulge in such delectable dishes as the Australian lobster tail or calamari sandwich with garlic chive aioli. The L.A. Times and Zagat Guide have both showered The Original Fish Company with numerous kudos and recognition.