This hidden gem is a surprising find in one of West LA's many mini-malls. The sophisticated spot, complete with granite fountain, combines authentic sushi and Japanese cooking with innovative ideas. Before your meal, indulge in a green tea sake martini – it will put you in the mood for what's to follow. The sushi chefs cater to diners' requests unlike many other "traditional" sushi houses. Start with simple sashimi in raspberry sauce or caramelized butter, and then move on to halibut carpaccio, served with curried clam sauce over seaweed and salmon roe. Non-fish eaters will savor beef tenderloin in mustard sauce or rack of lamb with miso sauce. The chefs were classically trained in Europe and are at home with Eastern or Western cuisines. Smart-casual to business-dressy attire. Reservations suggested.