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Restaurant Nishimura

Cuisine: Asian, Japanese, Seafood

10Best Says

Make your own discovery, as you walk through the ivy-covered unassuming entryway to taste some of the best sushi tucked away in the heart of West Hollywood. Sample the fresh oysters, revel in a variety of delicious sashimi, and leave room for the heavenly seared toro. The juicy king crab legs are made to perfection and each dish is served with a traditional, yet creative flair. Chef Hiro Nishimura's masterpieces speak for themselves as they tickle your taste buds with each impeccable dish. Advance reservations are a must.

Address:

8684 Melrose Avenue, West Hollywood, CA 90069-5023
Los Angeles, CA 90048

Phone:

(310) 659-4770

EXPERT TIPS BY: Sujata Day
Los Angeles Local Expert

Sushi: "Don't miss the crab legs!"

Main Menu
- Usu-zukuri
  
  Maguro (tuna)
  
  with ponzu sauce, wasabi dressing and dai-dai (japanese citrus) sauce ($25.00)
  
  Mori-a-wase
  
  a chef selects five different kinds of sashimi ($80.00)
  
  Hamachi (yellowtail From Japan)
  
  with serrano chile, garlic, and dai-dai sauce, and cilantro ($25.00)
  
  Salmon (wild Sockeye)
  
  with serrano chile, garlic, and dai-dai sauce ($25.00)
  
  Hirame (fluke From East Coast)
  
  with ponzu sauce and chile ($22.00)
  
  Ma-dai (snapper From Japan)
  
  with hawaiian sea salt, garlic, yuzu and dai dai sauce ($25.00)
  
  A-ji (spanish Mackerel From Japan)
  
  with ponzu sauce, ginger, and chile ($25.00)
  
  Tako (octopus From Japan)
  
  with hawaiian sea salt, yuzu pepper, and lemon juice ($30.00)
  
  Mirugai (jumbo Clam)
  
  with hawaiian sea salt, and lemon juice ($38.00)
  
  Hirame Carpaccio (fluke From East Coast)
  
  with shiitake, yuzu, ginger, cilantro, and grape seed oil ($35.00)
- Yaki Jimo
  
  Albacore
  
  with grated radish, onion, and ponzu sauce ($22.00)
  
  Maguro
  
  with ginger, shiso, garlic chips, soy sauce, yuzu, dai-dai juice, and olive oil ($25.00)
  
  Hamachi
  
  with ginger, grated garlic, cilantro, and dai-dai sauce ($25.00)
  
  Kanpachi
  
  with ginger, grated garlic, cilantro, grape seeds oil, yuzu pepper sauce ($30.00)
  
  Kaibashira (scallop)
  
  with yuzu pepper, olive oil and lime juice ($25.00)
- Sushi & Sashimi
  Tuna
  blue fin,
  
  Sushi: $9.00
  
  Sashimi: $20.00
  Pepper Tuna
  Sushi: $7.00
  
  Sashimi: $14.00
  Albacore Tuna
  Sushi: $9.00
  
  Sashimi: $20.00
  Bonito
  Sushi: $9.00
  
  Sashimi: $18.00
  Fluke
  Sushi: $8.00
  
  Sashimi: $16.00
  Hamachi
  japan
  
  Sushi: $8.00
  
  Sashimi: $16.00
  Salmon
  Sushi: $8.00
  
  Sashimi: $16.00
  Ko Ha Da
  japan
  
  Sashimi: $18.00
  
  Sushi: $8.00
  Saba
  japan
  
  Sushi: $8.00
  
  Sashimi: $16.00
  Squid
  Sushi: $8.00
  
  Sashimi: $16.00
  Octopus
  japan
  
  Sushi: $9.00
  
  Sashimi: $18.00
  Oyster
  Sushi: $8.00
  
  Sashimi: $16.00
  Surf Clam
  Sashimi: $12.00
  
  Sushi: $6.00
  Scallop
  seared
  
  Sushi: $7.00
  
  Sashimi: $14.00
  Salmon Roe
  Sushi: $7.00
  
  Sashimi: $14.00
  Smelt Roe
  Sushi: $6.00
  
  Sashimi: $12.00
  Shrimp
  Sushi: $7.00
  
  Sashimi: $14.00
  King Crab Leg
  Sashimi: $35.00
  
  Sushi: $16.00
  Fresh Water Eel
  Sushi: $7.00
  
  Sashimi: $14.00
  Ta Ma Go
  
  ($4.00)
  
  Quail Egg
  
  ($2.00)
  
  Big Eye
  Sushi: $7.00
  
  Sashimi: $14.00
  W/ Mayo
  Sushi: $7.00
  
  Sashimi: $14.00
- Rolled Sushi
  Spicy Tuna
  Hand: $8.00
  
  Cut: $15.00
  Spicy Salmon
  Hand: $8.00
  
  Cut: $15.00
  Yellowtail/scallion
  Hand: $8.00
  
  Cut: $15.00
  Scallop/smelt Roe
  Hand: $8.00
  
  Cut: $15.00
  King Crab/avocado
  Hand: $12.00
  
  Cut: $18.00
  Eel/avocado
  Cut: $15.00
  
  Hand: $8.00
  Salmon Skin
  Hand: $8.00
  
  Cut: $15.00
  Shrimp Tempura
  Hand: $8.00
  
  Cut: $15.00
  Soft Shell Crab
  
  ($20.00)
  
  Vegetable Roll
  Hand: $8.00
  
  Cut: $12.00
  Hump Roll
  Cut: $22.00
  
  Hand: $16.00

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