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Water Grill

Cuisine: American, California, Seafood

Price Range: $$$

10Best Says

After 20 legendary years, Chef David LeFevre has passed his baton to coworker/right hand woman, Sous Chef Amanda Baumgaurten, who you may recognize from Top Chef's Season 7. If you're longing for the best Maryland soft shell crabs year round, look no further than this established seafood restaurant located in LA's Downtown theatre district. Check out the scrumptious Connecticut or New England lobster rolls, guaranteed to leave you wanting more.

Address:

544 S Grand Ave
Los Angeles, CA 90071
213-891-0900

Hours:

Mon-Tue: 11:30am-9pm
Wed-Fri: 11:30am-10pm
Sat: 5pm-10pm
Sun: 4:30pm-9pm

Wine List
- Sparkling
  
  Saracco Moscato d'Asti, Piedmonte, Italy 2016
  
  ($11.00)
  
  Bele Casel Extra Dry Prosecco, Asolo Superiore, Italy NV
  
  ($12.00)
  
  Roederer Estate Brut, Anderson Valley, California NV
  
  ($16.00)
  
  Raventos iblanc 'de Nit' Brut Rosé, Cataluna, Spain 2015
  
  ($16.50)
  
  Veuve Clicquot 'Yellow Label' Brut, Reims, Champagne NV
  
  ($22.50)
- White
  Grüner Veltliner, Pratsch, Austria 2017
  Glass: $10.50
  
  1/2 Bottle Carafe: $20.00
  Riesling, Dopff & Irion 'Cuveé Dopff', Alsace, France 2016
  Glass: $12.00
  
  1/2 Bottle Carafe: $23.00
  Pinot Grigio, Santa Margherita, Valdadige, Italy 2016
  Glass: $16.00
  
  1/2 Bottle Carafe: $31.00
  Sauvignon Blanc, Michel Redde et Fils 'Les Tuilieres', Sancerre, Loire, France 2016
  Glass: $18.50
  
  1/2 Bottle Carafe: $36.00
  Sauvignon Blanc, Twomey by Silver Oak, North Coast, California 2017
  Glass: $15.50
  
  1/2 Bottle Carafe: $30.00
  Sauvignon Blanc Blend, Onx 'Field Day', Templeton Gap, California 2016
  Glass: $12.00
  
  1/2 Bottle Carafe: $23.00
  Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2017
  Glass: $21.50
  
  1/2 Bottle Carafe: $42.00
  Albariño, La Caña, Rías Baixas, Spain 2013
  Glass: $12.50
  
  1/2 Bottle Carafe: $24.00
  Chardonnay, Domaine Hervé Azo, Petit Chablis, Burgundy, France 2015
  Glass: $14.00
  
  1/2 Bottle Carafe: $27.00
  Chardonnay, Mira, Napa Valley, California 2016
  Glass: $13.00
  
  1/2 Bottle Carafe: $25.00
  Chardonnay, Duckhorn Vineyards, Napa Valley, California 2015
  Glass: $18.00
  
  1/2 Bottle Carafe: $35.00
  Chardonnay, Rombauer, Carneros, California 2016
  Glass: $23.00
  
  1/2 Bottle Carafe: $45.00
  Chardonnay, Radio-Coteau 'Savoy Vineyard', Anderson Valley, Mendocino, California 2012
  Glass: $25.00
  
  1/2 Bottle Carafe: $49.00
  Rhone blend, Caliza 'Kissin Cousins', Paso Robles, California 2016
  Glass: $12.50
  
  1/2 Bottle Carafe: $24.00
- Rose
  Cave d'Esclans 'Whispering Angel', Cotes de Provence, France 2017
  Glass: $13.50
  
  1/2 Bottle Carafe: $26.00
- Red
  Pinot Noir, Torii Mor, Willamette Valley, Oregon 2014
  Glass: $13.00
  
  1/2 Bottle Carafe: $25.00
  Pinot Noir, 'Decoy' by Duckhorn Vineyards, Sonoma, California 2016
  Glass: $15.00
  
  1/2 Bottle Carafe: $29.00
  Pinot Noir, Argyle Reserve, Willamette Valley, Oregon 2015
  Glass: $18.50
  
  1/2 Bottle Carafe: $36.00
  Tempranillo, Viña Coterro Reserva, Rioja, Spain 2012
  Glass: $12.00
  
  1/2 Bottle Carafe: $23.00
  Cabernet Sauvignon, Ancient Peaks, Paso Robles, California 2015
  Glass: $12.50
  
  1/2 Bottle Carafe: $24.00
  Cabernet Sauvignon, Truchard Vineyards, Carneros, Napa Valley, California 2014
  Glass: $16.50
  
  1/2 Bottle Carafe: $32.00
  Cabernet Sauvignon, Adaptation by Odette Estate, Napa Valley, California 2015
  Glass: $24.50
  
  1/2 Bottle Carafe: $48.00
  Malbec, Catena Vista Flores, Mendoza, Argentina 2014
  Glass: $14.00
  
  1/2 Bottle Carafe: $27.00
  Syrah, Stolpman Estate, Ballard Canyon, Santa Barbara, California 2016
  Glass: $15.50
  
  1/2 Bottle Carafe: $30.00
  Zinfandel, 'Saldo' by The Prisoner Wine Co., California 2016
  Glass: $16.50
  
  1/2 Bottle Carafe: $32.00
- Champagne and Other Sparkling Wines
  
  Saracco Moscato d'Asti, Piedmont, Italy 2016
  
  ($41.00)
  
  Bele Casel Extra Dry Prosecco, Asolo Superiore, Italy NV
  
  ($45.00)
  
  Gloria Ferrer, Sonoma Brut, Sonoma, California NV
  
  ($51.00)
  
  Argyle Brut, Willamette Valley, Oregon 2014
  
  ($54.00)
  
  Roederer Estate Brut, Anderson Valley, California NV
  
  ($61.00)
  
  Nicolas Feuillatte Brut Reserve, Epernay, Champagne NV
  
  ($70.00)
  
  Schramsberg Blanc de Noirs, Napa Valley, California 2013
  
  ($77.00)
  
  Perrier Jouët Grand Brut, Épernay, Champagne NV
  
  ($89.00)
  
  Taittinger 'La Francaise', Reims, Champagne NV
  
  ($98.00)
  
  Veuve Clicquot 'Yellow Label' Brut, Reims, Champagne NV
  
  ($99.00)
  
  Moët & Chandon 'Imperial' Brut, Épernay, Champagne NV
  
  ($126.00)
  
  Sea Smoke 'Sea Spray', Santa Rita Hills, California 2012
  
  ($150.00)
  
  Moët & Chandon 'Dom Pérignon', Épernay, Champagne 2009
  
  ($362.00)
- Rosé Champagne & Sparkling Wines
  
  Raventos iblanc 'de Nit' Brut Rosé, Cataluna, Spain 2014
  
  ($58.00)
  
  Veuve Clicquot Brut Rosé, Reims, Champagne NV
  
  ($133.00)
  
  Billecart-Salmon Brut Rosé, Mareuil-sur-Ay, Champagne NV
  
  ($161.00)
  
  Moët & Chandon 'Dom Pérignon' Rosé, Épernay, Champagne 2004
  
  ($612.00)
- Riesling
  
  Chateau Ste. Michele 'Eroica', Columbia Valley, Washington 2015
  
  ($49.00)
  
  Trefethen Family, Napa Valley, California 2016
  
  ($52.00)
  
  Poet's Leap, Columbia Valley, Washington 2016
  
  ($55.00)
  
  Trisaetum 'Coast Range', Willamette, Oregon 2013
  
  ($70.00)
- Sauvignon Blanc
  
  Gainey, Santa Ynez Valley, Santa Barbara, California 2016
  
  ($44.00)
  
  Ferrari-Carano Fumé Blanc, Sonoma Valley, California 2016
  
  ($44.00)
  
  Brander, Los Olivos Dist., Santa Ynez Valley, California 2017
  
  ($45.00)
  
  Cliff Lede, Napa Valley, California 2016
  
  ($51.00)
  
  Groth, Oakville, Napa Valley, California 2016
  
  ($51.00)
  
  Peju, Napa Valley, California 2016
  
  ($52.00)
  
  Chalk Hill Estate, Russian River Valley, Sonoma, California 2016
  
  ($52.00)
  
  Grgich Hills, Fumé Blanc, Napa Valley, California 2015
  
  ($53.00)
  
  Fiddlehead 'Happy Canyon', Santa Ynez, C 2014
  
  ($57.00)
  
  Frog's Leap, Rutherford, Napa Valley, California 2016
  
  ($57.00)
  
  Twomey by Silver Oak, North Coast, California 2017
  
  ($59.00)
  
  Selene 'Hyde Vineyard', Carneros, California 2014
  
  ($59.00)
  
  Duckhorn Vineyards, Napa Valley, California 2016
  
  ($64.00)
  
  Stag's Leap Wine Cellars 'Aveta', Napa Valley, California 2015
  
  ($66.00)
  
  Cakebread, Napa Valley, California 2016
  
  ($66.00)
  
  Cade by Plumpjack, Howell Mountain, Napa Valley, California 2016
  
  ($66.00)
  
  Merry Edwards, Russian River Valley, Sonoma, California 2016
  
  ($69.00)
  
  Eisele Vineyards 'Altagracia', Napa Valley, California 2015
  
  ($77.00)
  
  Rochioli 'Estate', Russian River Valley, Sonoma, California 2014
  
  ($87.00)
  
  Peter Michael 'L'Apres Midi', Knight's Valley, Sonoma, California 2016
  
  ($94.00)
  
  Eisele Vineyards, Napa Valley, California 2015
  
  ($147.00)
- Sonoma
  
  La Crema, Sonoma Coast 2015
  
  ($49.00)
  
  Patz & Hall 'Dutton Ranch', Russian River Valley 2015
  
  ($66.00)
  
  Chalk Hill Estate, Russian River Valley 2015
  
  ($78.00)
  
  Jordan, Russian River Valley 2015
  
  ($78.00)
  
  Ramey Wine Cellars, Sonoma Coast 2013
  
  ($82.00)
  
  Sonoma-Cutrer 'Les Pierres', Sonoma Coast 2014
  
  ($84.00)
  
  Flowers, Sonoma Coast 2015
  
  ($86.00)
  
  Small Vines, Sonoma Coast 2014
  
  ($99.00)
  
  Kistler 'Les Noisetiers', Sonoma Coast 2016
  
  ($103.00)
  
  Williams Selyem, Russian River Valley 2016
  
  ($103.00)
  
  DuMOL 'isobel', 'Charles Heintz Vineyard', Sonoma Coast 2014
  
  ($128.00)
  
  Littorai 'Thierot Vineyard', Sonoma Coast 2013
  
  ($138.00)
  
  Peter Michael 'Belle Cote', Knight's Valley 2015
  
  ($159.00)
  
  Peter Michael 'La Carierre', Knights Valley 2015
  
  ($159.00)
  
  Peter Michael 'Mon Plaisir', Knights Valley 2014
  
  ($159.00)
  
  Peter Michael 'Ma Belle-Fille', Knight's Valley 2015
  
  ($179.00)
  
  'Decoy' by Duckhorn 2016
  
  ($57.00)
  
  Merry Edwards, Sonoma Coast 2014
  
  ($78.00)
  
  Emeritus 'Hallberg Ranch', Russian River Valley 2014
  
  ($82.00)
  
  Neyers 'Placida Vineyard', Russian River Valley 2016
  
  ($82.00)
  
  Dehlinger 'Gold Ridge', Russian River Valley 2014
  
  ($96.00)
  
  Kanzler, Sonoma Coast 2012
  
  ($98.00)
  
  En Route 'Les Pommiers', Russian River Valley 2014
  
  ($103.00)
  
  Paul Hobbs, Russian River Valley 2015
  
  ($103.00)
  
  Kistler, Russian River Valley 2015
  
  ($103.00)
  
  Littorai, Sonoma Coast 2016
  
  ($110.00)
  
  Dehlinger 'Altamont', Russian River Valley 2014
  
  ($119.00)
  
  Hirsch 'San Andreas Fault', Fort Ross Seaview 2013
  
  ($120.00)
  
  Williams Selyem, Russian River Valley 2015
  
  ($142.00)
  
  Williams Selyem 'Foss Vineyard', Russian River Valley 2014
  
  ($155.00)
  
  Kosta Browne, Russian River Valley 2015
  
  ($168.00)
  
  Williams Selyem 'West Side Road Neighbors', Russian River Valley 2014
  
  ($176.00)
  
  The Counselor 'River Pass Vineyard', Alexander Valley 2015
  
  ($64.00)
  
  Trione 'Block 21', Alexander Valley 2010
  
  ($112.00)
  
  Jordan, Alexander Valley 2013
  
  ($119.00)
  
  Silver Oak, Alexander Valley 2013
  
  ($131.00)
- Napa
  
  Mira 2016
  
  ($49.00)
  
  Grgich Hills Estate 2014
  
  ($62.00)
  
  Duckhorn Vineyards 2015
  
  ($63.00)
  
  Frog's Leap 2016
  
  ($68.00)
  
  Cakebread 2016
  
  ($86.00)
  
  Anderson's Conn Valley 2013
  
  ($86.00)
  
  Chateau Montelena 2014
  
  ($94.00)
  
  Far Niente 2016
  
  ($120.00)
  
  Lewis Cellars Reserve 2015
  
  ($131.00)
  
  Pahlmeyer 2014
  
  ($137.00)
  
  Kongsgaard, Napa Valley 2014
  
  ($163.00)
- Carneros
  
  Neyers 2014
  
  ($66.00)
  
  Frank Family 2016
  
  ($70.00)
  
  Rombauer 2016
  
  ($75.00)
  
  Hollywood & Vine, Carneros 2011
  
  ($78.00)
  
  ZD 2015
  
  ($82.00)
  
  Nickel & Nickel 'Truchard' 2015
  
  ($89.00)
  
  Shafer 'Red Shoulder Ranch' 2015
  
  ($96.00)
- Santa Barbara
  
  Au Bon Climat 'Los Alamos' 2015
  
  ($59.00)
  
  Foxen 'Bien Nacido Vineyard Block UU', Santa Maria Valley 2014
  
  ($68.00)
  
  Bonaccorsi 'Melville', Sta. Rita Hills 2010
  
  ($72.00)
  
  Melville 'Inox' Clone 76, Sta. Rita Hills 2016
  
  ($80.00)
  
  Liquid Farm 'White Hill Vineyard', Sta. Rita Hills 2015
  
  ($84.00)
  
  Nielson by Byron, Santa Maria Valley 2013
  
  ($55.00)
  
  Sandhi, Santa Barbara 2013
  
  ($63.00)
  
  Brewer Clifton, Santa Rita Hills 2015
  
  ($80.00)
  
  Au Bon Climat 'Knox Alexander', Santa Maria Valley 2013
  
  ($94.00)
- Other California
  
  Mer Soleil Reserve, Santa Lucia Highlands 2013
  
  ($64.00)
  
  Michaud 'Pinnacles Estate' Chalone, Monterey 2010
  
  ($73.00)
  
  Radio-Coteau 'Savoy Vineyard', Anderson Valley 2012
  
  ($109.00)
- Other North American White Wines
  
  Onx 'Field Day' Sauvignon Blanc Blend, Templeton Gap, California 2016
  
  ($45.00)
  
  J Vineyards Pinot Gris, California 2016
  
  ($46.00)
  
  Caliza 'Kissin' Cousins' Rhone Blend, Paso Robles, California 2016
  
  ($47.00)
  
  Sean Thackrey 'Lyra' Viognier, Knight's Valley, Sonoma, California 2012
  
  ($70.00)
- Alsace
  
  Dopff & Irion 'Cuvée Dopff' Riesling 2016
  
  ($45.00)
  
  Hugel 'Gentil' 2014
  
  ($47.00)
  
  Domaine R. Schmitt Pinot Blanc 2015
  
  ($49.00)
  
  Domaine Schlumberger 'Les Princes Abbes' Pinot Gris 2014
  
  ($52.00)
  
  Domaine Trimbach, Gewurztraminer 2014
  
  ($55.00)
  
  Domaine Marcel Deiss, Riesling 2014
  
  ($68.00)
  
  Domaine R.Schmitt 'Altenberg de Bergbieten' Riesling Grand Cru 2013
  
  ($68.00)
  
  Domaine Zind-Humbrect 'Calcaire' Riesling 2013
  
  ($87.00)
- Chablis
  
  Domaine Hervé Azo, Petit Chablis 2015
  
  ($53.00)
  
  Domaine Séguinot-Bordet, Fourchaume 1er Cru 2016
  
  ($66.00)
  
  Domaine JM Brocard 'Les Vieilles Vignes de Sainte' 2015
  
  ($66.00)
  
  Domaine William Fevre, Montmains 1er Cru 2015
  
  ($97.00)
  
  Domaine Christian Moreau 'Le Clos' Grand Cru 2015
  
  ($169.00)
  
  Laroche 'Reserve de l'Obedience', 'Blanchots' Grand Cru 2014
  
  ($264.00)
- Côte d'Or
  
  Maison Pascal Clement 'Le Charmois', Saint-Aubin 1er Cru 2014
  
  ($96.00)
  
  Domaine Morey-Coffinet 'Les Houilleres', Chassagne-Montrachet 2015
  
  ($98.00)
  
  Domaine Bernard Bonin 'Vieilles Vignes', Meursault 2014
  
  ($103.00)
  
  Maison Leroy, Bourgogne 2014
  
  ($112.00)
  
  Domaine Chanson, Chassagne-Montrachet 2015
  
  ($128.00)
  
  O. Leflaive, Meursault 2015
  
  ($130.00)
  
  Domaine Chanson 'En Bourgogne', Puligny-Montrachet 2014
  
  ($135.00)
- Côte Chalonnaise & Mâconnais
  
  Louis Latour 'La Grande Roche', Montagny 1er Cru 2015
  
  ($57.00)
  
  Château Fuisse 'Tete de Cru', Pouilly-Fuissé 2015
  
  ($84.00)
  
  Domaine Lorenzon 'Champs Martin' 1er Cru, Mercurey 2012
  
  ($92.00)
- Loire Valley
  
  Louis Métaireau 'Carte Noire', Muscadet sur Lie 2015
  
  ($47.00)
  
  Domaine Jacques Rouzé 'Vielles Vignes Antan', Quincy 2013
  
  ($55.00)
  
  Henri Bourgeois 'En Travertin', Pouilly Fume 2015
  
  ($59.00)
  
  Michel Redde et Fils 'Les Tuilieres', Sancerre 2016
  
  ($60.00)
  
  Domaine Laporte 'Le Rochoy', Sancerre 2017
  
  ($65.00)
  
  Domaine des Baumard 'Clos du Papillon', Savennieres 2013
  
  ($75.00)
  
  Domaine Huet 'Le Mont' Sec Chenin Blanc, Vouvray 2016
  
  ($84.00)
  
  Domaine Huet 'Le Mont' Demi-Sec Chenin Blanc, Vouvray 2016
  
  ($87.00)
  
  Domaine Huet Premiere Trie 'Clos de Bourg' Moelleux Chenin Blanc, Vouvray 2016
  
  ($94.00)
  
  Domaine Didier Dagueneau 'Silex', Blanc Fumé de Pouilly 2014
  
  ($196.00)
- Rhone Valley
  
  Domaine du Pegau 'Cuvée Réservée', Châteauneuf-du-Pape, Southern Rhone 2014
  
  ($101.00)
  
  E. Guigal, Condrieu, Northern Rhone 2012
  
  ($107.00)
- Australia
  
  Rolf Binder 'Highness' Riesling, Eden Valley 2011
  
  ($46.00)
  
  Brokenwood Semillon, Hunter Valley 2014
  
  ($47.00)
  
  Vasse Felix 'Heytesbury Vineyard' Chardonnay, Margaret River 2013
  
  ($99.00)
  
  Mollydooker 'Maître d' Cabernet Sauvignon, McLaren Vale 2015
  
  ($61.00)
  
  Two Hands 'Sexy Beast' Cabernet Sauvignon, McLaren Vale 2014
  
  ($70.00)
  
  Grosset, Pinot Noir, Adelaide Hills 2005
  
  ($109.00)
  
  Hundred Acre 'Ancient Way Summer's Block' Shiraz, Barossa Valley 2005
  
  ($416.00)
- Austria
  
  Pratsch, Grüner Veltliner One Liter 2016
  
  ($40.00)
  
  Leth 'Felser Weinberge' Riesling, Lagenreserve, Wagram 2015
  
  ($51.00)
  
  Bründlmayer 'Kamptaler Terrassen' Grüner Veltliner, Kamptal 2014
  
  ($58.00)
- Germany
  
  Domaine Selbach 'Salmo' Riesling, Mosel 2015
  
  ($45.00)
  
  Baron Knyphausen 'Baron K' Riesling Kabinett, Rheingau 2012
  
  ($50.00)
  
  Diel, Von der Nahe Feinherb Riesling, Nahe, Germany 2015
  
  ($57.00)
- Italy
  
  Antinori 'Guado al Tasso' Vermentino, Bolgheri 2015
  
  ($52.00)
  
  Santa Margherita, Pinot Grigio, Val d'Adige 2016
  
  ($57.00)
  
  Vietti, Arneis, Roero, Piedmonte 2015
  
  ($59.00)
  
  Jermann, Pinot Grigio, Friuli Venezia Giulia 2015
  
  ($62.00)
  
  Elena Walch 'Kastelaz' Gewurztraminer, Alto-Adige 2012
  
  ($75.00)
  
  Vietti 'Tre Vigne' Barbera d'Asti, Piedmonte 2015
  
  ($47.00)
  
  Speri 'Ripasso', Valpolicella, Veneto 2015
  
  ($62.00)
  
  Castello Banfi, Brunello di Montalcino, Tuscany 2012
  
  ($141.00)
  
  Tenuta San Guido 'Sassicaia', Bolgheri 2011
  
  ($378.00)
- New Zealand
  
  Craggy Range, Sauvignon Blanc, Martinborough 2016
  
  ($49.00)
  
  Astrolabe 'Province' Sauvignon Blanc, Marlborough 2016
  
  ($50.00)
  
  Cloudy Bay, Sauvignon Blanc, Marlborough 2017
  
  ($70.00)
  
  Kumeu River 'Mate's Vineyard' Chardonnay, Auckland 2011
  
  ($88.00)
- South America
  
  Bodega Colomé 'De Gran Altura' Torrontes, Salta, Argentina 2014
  
  ($42.00)
  
  Paul Hobbs 'Bramare' Vina Cobos Chardonnay, Mendoza, Argentina 2011
  
  ($85.00)
  
  Casa Lapostolle 'Cuvee Alexandre' Carménère, Colchagua Valley, Chile 2012
  
  ($51.00)
  
  Tikal 'Patriota', Uco Valley, Mendoza, Argentina 2012
  
  ($53.00)
  
  Catena 'Vista Flores' Malbec, Mendoza, Argentina 2014
  
  ($53.00)
  
  Mendel Malbec, Mendoza, Argentina 2014
  
  ($59.00)
  
  Luca Malbec, Uco Valley, Mendoza, Argentina 2015
  
  ($70.00)
- Spain
  
  La Caña, Albariño, Rías Baixas 2016
  
  ($47.00)
  
  Ulacia 'Getariako' Txakolina, Getaria 2015
  
  ($49.00)
  
  Bodega Palacios Remondo 'Placet', Rioja 2012
  
  ($64.00)
  
  DO Ferriero 'Cepas Vellas' Albariño, Rias Baixas 2015
  
  ($88.00)
  
  Viña Coterro, Reserva, Rioja 2012
  
  ($45.00)
  
  Dominio de Pingus 'Psi', Ribera del Duero 2015
  
  ($75.00)
  
  Alvaro Palacios 'Les Terrasses' Velles Vinyes, Priorat 2015
  
  ($89.00)
- Rosé Wines
  
  Cave d'Esclans 'Whispering Angel', Côtes de Provence, France 2016
  
  ($49.00)
  
  Domaine Sylvain Bailly 'La Lauée', Sancerre, Loire, France 2016
  
  ($55.00)
- Mendocino
  
  MacPhail 'Sundawg Vineyard', Anderson Valley 2012
  
  ($92.00)
  
  Goldeneye by Duckhorn Vineyards, Anderson Valley 2015
  
  ($101.00)
- Carneros & Napa
  
  Domaine Carneros, Carneros 2014
  
  ($70.00)
  
  El Molino, Rutherford 2013
  
  ($113.00)
  
  Paul Hobbs 'Hyde Vineyard', Carneros 2015
  
  ($154.00)
- Monterey
  
  Morgan 'Garys Vineyard', Santa Lucia Highlands 2013
  
  ($117.00)
  
  Williams Selyem 'Vista Verde Vineyard', San Benito County 2014
  
  ($148.00)
- Oregon
  
  Torii Mor, Willamette Valley 2014
  
  ($49.00)
  
  Argyle Reserve, Willamette Valley 2015
  
  ($60.00)
  
  Purple Hands 'Latchkey Vineyard', Dundee Hills, Willamette Valley 2015
  
  ($88.00)
  
  Archery Summit 'Premier Cuvee', Willamette Valley 2014
  
  ($96.00)
  
  Soter 'Mineral Springs', Willamette Valley 2015
  
  ($135.00)
  
  Domaine Serene, Evenstad Reserve, Willamette Valley 2014
  
  ($135.00)
  
  Antica Terras 'Ceras', Willamette Valley 2013
  
  ($147.00)
  
  Beaux Frères 'The Beaux Frères Vineyard', Willamette Valley 2013
  
  ($157.00)
  
  Beaux Frères 'The Upper Terrace Vineyard', Willamette Valley 2015
  
  ($179.00)
- Napa Valley
  
  Buehler 2015
  
  ($57.00)
  
  Truchard Vineyards 2014
  
  ($63.00)
  
  Roots Run Deep 'Hypothesis' 2014
  
  ($75.00)
  
  Sequoia Grove 2015
  
  ($84.00)
  
  Peju 2014
  
  ($86.00)
  
  Adaptation by Odette Estate 2015
  
  ($95.00)
  
  Heitz 2013
  
  ($98.00)
  
  Stag's Leap Wine Cellars 'Artemis' 2015
  
  ($99.00)
  
  Groth 2013
  
  ($115.00)
  
  Cakebread 2014
  
  ($139.00)
  
  Lail 'Blueprint' 2015
  
  ($142.00)
  
  Chimney Rock, Stag's Leap District 2014
  
  ($152.00)
  
  Caymus 2015
  
  ($157.00)
  
  Paul Hobbs 2014
  
  ($165.00)
  
  Nickel & Nickel 'Branding Iron Vineyard', Oakville 2014
  
  ($170.00)
  
  Plumpjack, Oakville 2014
  
  ($188.00)
  
  Silver Oak 2012
  
  ($196.00)
  
  Lewis Cellars Reserve 2013
  
  ($270.00)
  
  Far Niente, Oakville 2014
  
  ($286.00)
  
  Stags' Leap Wine Cellars S.L.V. 2014
  
  ($296.00)
  
  Caymus 'Special Selection' 2014
  
  ($306.00)
  
  Paul Hobbs 'Beckstoffer Las Piedras' 2011
  
  ($326.00)
  
  Lokoya, Diamond Mountain 2011
  
  ($568.00)
- Sonoma Magnum
  
  Silver Oak, Alexander Valley 2013
  
  ($238.00)
- Paso Robles
  
  Ancient Peaks 2015
  
  ($47.00)
- Merlot
  
  Markham Vineyards, Napa Valley, California 2015
  
  ($52.00)
  
  Matanzas Creek, Sonoma Coast, California 2013
  
  ($57.00)
  
  Stag's Leap Winery, Napa Valley, California 2014
  
  ($59.00)
  
  Trefethen, Oak Knoll Dist., Napa Valley, California 2014
  
  ($59.00)
  
  Chateau Ste. Michelle 'Canoe Ridge Vineyard', Columbia Valley, WA 2013
  
  ($70.00)
  
  Shafer, Napa Valley, California 2014
  
  ($115.00)
  
  Twomey by Silver Oak, Napa Valley, California 2011
  
  ($120.00)
  
  Cakebread, Napa Valley, California 2012
  
  ($122.00)
  
  Pahlmeyer, Napa Valley, California 2013
  
  ($144.00)
  
  Duckhorn Vineyards 'Three Palms Vineyard', Napa Valley, California 2012
  
  ($161.00)
- Red Blends
  
  Dry Creek 'The Mariner', Dry Creek Valley, Sonoma, California 2016
  
  ($75.00)
  
  The Prisoner, Napa Valley, California 2016
  
  ($87.00)
  
  Justin 'Justification', Paso Robles, California 2015
  
  ($94.00)
  
  Moraga, Bel Air, California 2010
  
  ($189.00)
  
  Cain Five, Spring Mountain District, Napa Valley, California 2011
  
  ($196.00)
  
  Peter Michael 'Les Pavots', Knight's Valley, Sonoma, California 2014
  
  ($326.00)
  
  Opus One, Oakville, Napa Valley 2013
  
  ($436.00)
- 'Rhone' Varietals & Blends
  
  Hartley-Ostini Hitching Post 'Big Circle' Syrah, Santa Barbara, California 2013
  
  ($54.00)
  
  Owen Roe 'Sinister Hand', Columbia Valley, Washington 2015
  
  ($59.00)
  
  Stolpman Estate Syrah, Ballard Canyon, Santa Barbara, California 2016
  
  ($59.00)
  
  Beckmen Purisima Mountain Vineyard Syrah, Central Coast, California 2013
  
  ($64.00)
  
  Orin Swift 'Machete', Napa Valley, California 2015
  
  ($90.00)
  
  Radio Coteau 'Cherry Camp' Syrah, Russian River Valley, Sonoma, California 2012
  
  ($102.00)
  
  Keplinger 'Lithic' G.S.M., Amador County, California 2014
  
  ($126.00)
  
  Turley 'Hayne' Petit Syrah, Napa Valley, California 2015
  
  ($139.00)
  
  Shafer 'Relentless' Syrah, Napa Valley, California 2011
  
  ($163.00)
  
  Araujo 'Eisele' Syrah, Napa Valley, California 2009
  
  ($193.00)
- Zinfandel
  
  Dry Creek Vineyard 'Heritage', Sonoma, California 2014
  
  ($47.00)
  
  Seghesio Family Vineyards, Sonoma, California 2015
  
  ($49.00)
  
  'Saldo' by The Prisoner Wine Co., California 2016
  
  ($58.00)
  
  Frank Family, Napa Valley 2015
  
  ($70.00)
  
  A. Rafanelli, Dry Creek Valley, Sonoma, California 2014
  
  ($73.00)
  
  Dashe Cellars 'Todd Brothers Ranch', Sonoma, California 2010
  
  ($73.00)
  
  Rosenblum 'Rockpile Road Vineyard', Sonoma, California 2013
  
  ($78.00)
  
  Elyse 'Black Sears Vineyard', Howell Mountain, Napa Valley, California 2010
  
  ($80.00)
  
  Robert Biale 'Black Chicken Vineyard', Napa, California 2012
  
  ($87.00)
  
  Turley 'Cedarman', Howell Mountain, Napa Valley, California 2015
  
  ($87.00)
- Burgundy
  
  David Duband, Pinot Noir, Bourgogne 2015
  
  ($70.00)
  
  Domaine Matrot, Volnay-Santenots 1er Cru 2014
  
  ($122.00)
  
  Domaine Denis Mortet 'Mes Cinq Terriors', Gevrey-Chambertin 2014
  
  ($141.00)
  
  David Duband, Vosne Romanee 2015
  
  ($152.00)
  
  Domaine Faiveley 'Charmes', Chambolle-Musigny 1er Cru 2014
  
  ($246.00)
- Rhone and Loire
  
  Domaine Gouron 'Terroir Reserve', Chinon 2011
  
  ($55.00)
  
  Domaine Faury, St Joseph, Northern Rhone 2016
  
  ($66.00)
  
  Les Paillières 'Terrasse du Diable', Gigondas, Southern Rhone 2011
  
  ($88.00)
  
  Guillaume Gilles 'Terre Brulee', Cornas, North Rhone 2014
  
  ($94.00)
  
  Domaine du Pegau 'Cuvée Réservée', Châteauneuf-du-Pape, Southern Rhone 2014
  
  ($101.00)
- Bordeaux & Southwest
  
  Château Belle-Graves, Lalande de Pomerol 2013
  
  ($64.00)
  
  Château Picque Caillou, Pessac-Léognan 2013
  
  ($70.00)
  
  Domaine Tempier, Bandol, Provence 2015
  
  ($90.00)
  
  Château Cantemerle, Haut-Médoc 2014
  
  ($92.00)
  
  Château Petrus, Pomerol 1982
  
  ($3,950.00)
- Bourbon
  
  Buffalo Trace, Frankfort, KY 90 Proof
  
  ($11.50)
  
  Eagle Rare 10 Year Single Barrel, Frankfort, KY 90 Proof
  
  ($12.00)
  
  Elijah Craig 12 Year, Bardstown, KY 94 Proof
  
  ($12.00)
  
  Bulleit Frontier, Lawrenceburg, KY 90 Proof
  
  ($12.00)
  
  Jack Daniel's Old No. 7 Tennessee Sour Mash, Lynchburg, TN 80 Proof
  
  ($12.00)
  
  High West 'American Prairie' Park City, UT 92 Proof
  
  ($12.50)
  
  Maker's Mark, Loretto, KY 90 Proof
  
  ($13.00)
  
  Knob Creek, Clermont, KY 100 Proof
  
  ($13.50)
  
  Woodford Reserve 'Barrel Select for Water Grill' Versailles, KY 90.4 Proof
  
  ($14.00)
  
  Basil Hayden, Clermont, KY 80 Proof
  
  ($14.00)
  
  Booker's Small Batch, Clermount, KY 121 - 130.6 Proof
  
  ($17.00)
  
  Michter's 10 Year Single Barrel, Louisville, KY 84.8 Proof
  
  ($20.00)
- Rye
  
  Rittenhouse, Bardstown, KY 100 Proof
  
  ($11.50)
  
  Sazerac 6 Year, Frankfort, KY 90 Proof
  
  ($11.50)
  
  Bulleit Frontier, Lawrenceburg, KY 90 Proof
  
  ($12.00)
  
  Jack Daniel's Tennesse Straight Rye, Lynchburg, TN 90 Proof
  
  ($12.00)
  
  Templeton 4 Year, Templeton, IA 80 Proof
  
  ($13.00)
  
  Michter's US1 Louisville, KY 84.8 Proof
  
  ($14.50)
- Blended
  
  Famous Grouse, Crieff 80 Proof
  
  ($11.00)
  
  Chivas Regal 12 Year, Keith 80 Proof
  
  ($14.50)
  
  Johnnie Walker Black, Aryshire 80 Proof
  
  ($15.00)
  
  Johnnie Walker Blue, Aryshire 80 Proof
  
  ($40.50)
- Single Malt
  
  Glenlivet 12 Year, Moray, Highlands 80 Proof
  
  ($15.00)
  
  Laphroaig 10 Year, Isle of Islay 80 Proof
  
  ($16.00)
  
  Ardbeg 10 Year, Ardbeg, Isle of Islay 92 Proof
  
  ($16.00)
  
  Macallan Sherry Oak 12 Year, Craigellachie, Moray, Speyside 80 Proof
  
  ($16.00)
  
  Talisker 10 Year, Carbost, Isle of Skye 91.6 Proof
  
  ($17.00)
  
  Oban 14 Year, Oban, Western Highland 86 Proof
  
  ($18.00)
  
  Lagavulin 16 Year, Isle of Islay 86 Proof
  
  ($19.00)
  
  Macallan Sherry Oak 18 Year, Craigellachie, Moray, Speyside 86 Proof
  
  ($47.00)
  
  Macallan 25 Year 1oz Craigellachie, Moray, Speyside 86 Proof
  
  ($128.00)
  
  Macallan 25 Year 2oz Craigellachie, Moray, Speyside 86 Proof
  
  ($231.00)
  
  Kaiyo Mizunara Oak, Japan 86 Proof
  
  ($16.50)
  
  Nikka Coffey Malt, Tokyo, Japan 90 Proof
  
  ($18.00)
  
  Kaiyo Mizunara Oak Cask Strength, Japan 103 Proof
  
  ($19.50)
- Brandy
  
  Lairds' Applejack, Scobeyville, NJ 80 Proof
  
  ($11.50)
  
  Osocalis Rare Alembic, Santa Cruz, CA 80 Proof
  
  ($13.00)
  
  Bottega Alexander Grappa, Bibano di Godega, Italy 80 Proof
  
  ($14.00)
  
  Germain Robin Craft Method, Mendocino County, CA 80 Proof
  
  ($14.00)
  
  Hennessy V.S. Cognac, France 80 Proof
  
  ($15.00)
  
  Remy Martin V.S.O.P Cognac, France 80 Proof
  
  ($18.00)
  
  Martell Cordon Bleu X.O. Cognac, France 80 Proof
  
  ($32.00)
  
  Remy Martin X.O. Cognac, France 80 Proof
  
  ($36.50)
- Tequila & Mezcal
  
  Corralejo Reposado, Guanajuato 80 Proof
  
  ($12.00)
  
  Del Maguey 'Vida' Mezcal, Oaxaca 84 Proof
  
  ($13.00)
  
  Siete Leguas Blanco, Atotonilco, Jalisco 80 Proof
  
  ($13.00)
  
  Forteleza Reposado Tequila, Jalisco 80 Proof
  
  ($15.00)
  
  Patron Silver, Atotonilco, Jalisco 80 proof
  
  ($15.00)
  
  Herradura Añejo, Amatitán, Jalisco 80 proof
  
  ($15.00)
  
  Don Julio Añejo, Atotonilco El Alto, Jalisco 80 Proof
  
  ($16.00)
  
  Don Julio Extra Añejo 1942 Atotonilco El Alto, Jalisco 80 Proof
  
  ($30.00)
- Rum
  
  Sailor Jerry Spiced, Carribean 92 Proof
  
  ($11.50)
  
  Gosling's Black Seal, Bermuda 80 Proof
  
  ($11.50)
  
  Captain Morgan Spiced, St. Croix, Virgin Islands 70 Proof
  
  ($11.50)
  
  Bacardi Superior, Cuba 80 Proof
  
  ($11.50)
  
  Diplomatico Montuano 8 Year, Venezuela 80 Proof
  
  ($11.50)
  
  Ron Zacapa 23 Year, Guatemala 80 Proof
  
  ($14.00)
- Gin
  
  City of London, London, UK 94 Proof
  
  ($11.00)
  
  Beefeater, London, UK 94 Proof
  
  ($11.50)
  
  Tanqueray, Scotland, UK 94.6 Proof
  
  ($12.00)
  
  Bombay Sapphire, Whitchurch, UK 94 Proof
  
  ($13.00)
  
  Hendrick's, Girvan, Scotland, UK 88 Proof
  
  ($13.00)
  
  Martin Miller, London, UK 80 Proof
  
  ($13.00)
  
  Plymouth, Plymouth, UK 82.4 Proof
  
  ($13.00)
- Vodka
  
  Fair Trade Quinoa, Cognac, France 80 Proof
  
  ($11.50)
  
  Tito's Hand Crafted, Austin, TX 80 Proof
  
  ($12.00)
  
  Stolichnaya, Moscow, Russia 80 Proof
  
  ($12.00)
  
  Ketel One, Schiedam, The Netherlands 80 Proof
  
  ($13.00)
  
  Ketel One Oranje, Schiedam, The Netherlands 80 Proof
  
  ($13.00)
  
  Grey Goose, Cognac, France 80 Proof
  
  ($14.00)
  
  Belvedere, Polmos Zyrardów, Poland 80 Proof
  
  ($14.00)
  
  Chopin, South Podlasie, Poland 80 Proof
  
  ($14.50)
Brunch Menu
- Entrées
  
  Poached Salmon Rillettes
  
  crème fraîche, mustard, dill, tobiko ($12.00)
  
  Fresh Seasonal Fruit Parfait
  
  organic honey, greek yogurt, almond granola ($15.00)
  
  House Smoked Atlantic Salmon
  
  shirley's bagel and cream cheese ($17.00)
  
  Soft Scrambled Organic Eggs
  
  deep smoked bacon, pommes rosti, fines herbes salad ($15.00)
  
  Quiche Lorraine
  
  aged black forest ham, aged cheddar, herbed spinach salad ($15.00)
  
  Huevos Rancheros
  
  jumbo organic eggs, black bean rice, slow-cooked pork ($15.00)
  
  Full American
  
  two jumbo organic eggs, deep smoked bacon, pommes rosti ($14.00)
  
  Farmed Atlantic Salmon Hash
  
  sunnyside eggs, feta, mustard hollandaise ($16.00)
  
  Warm Blueberry Pancakes
  
  vanilla and blueberry compote, lemon cream ($14.00)
  
  Tomato Goat Cheese Frittata
  
  roasted zucchini, basil, arugula ($16.00)
  
  Crab Benedict
  
  jumbo lump blue crab, poached organic eggs, grilled asparagus ($21.00)
- Sides
  
  Warm Cinnamon Rolls
  
  glazed, cinnamon sugar with raisins ($4.00)
  
  Jumbo Organic Egg
  
  served any style ($4.00)
  
  Pommes Rosti
  
  potatoes, red onion, parmesan ($5.00)
  
  Natural Pork Sausage
  
  salmon creek farms ($5.00)
  
  Deep Smoked Bacon
  
  nitrate free ($5.00)
  
  Fresh Local Seasonal Fruit
  
  ($6.00)
- Bubbles
  
  Harry's Bellini
  
  puréed white peach with prosecco ($12.50)
  
  Bele Casel Extra Dry Prosecco, Italy, NV
  
  ($12.00)
  
  Roederer Estate Brut, Anderson Valley, California NV
  
  ($15.50)
  
  Raventos Iblanc De Nit Brut Rosé, Cataluna, Spain 2013
  
  ($16.50)
  
  Veuve Clicquot 'Yellow Label' Brut, Reims, Champagne, France NV
  
  ($22.50)
- First Class Flight
  
  First Class Flight
  
  a bottle of bele casel extra dry prosecco with carafes of oj, grapefruit & daily agua fresca ($44.00)
- Cocktails
  
  The Passerby
  
  Limoncello, Meletti Amaro, Osocalis Rare Alembic brandy and fresh lemon juice...served up and charged with prosecco ($14.00)
  
  "WG" Bloody Mary
  
  dressed with an old bay salt rim, chilled blackened shrimp, and thick cut bacon ($14.00)
  
  Ramos Gin Fizz
  
  gin, fresh citrus, egg white, orange blossom, milk... shaken with vigor and charged with soda ($14.00)
  
  Grand Avenue
  
  vodka, fresh strawberry & lemon juice, with tarragon essence... served over ice ($14.00)
  
  Margarita Verde
  
  silver tequila, agave syrup, fresh lime, cucumber, basil, and jalapeño...served over ice with an ancho chile salted rim ($14.00)
  
  Hibiscus Agua Fresca
  
  brightened with fresh lime and a hint of ginger ($6.00)
Dinner Menu
- Eastern
  James River
  (Crassostrea Virginica), Chesapeake Bay, Virginia
  
  $3.00
  
  1/2 Dozen: $17.00
  
  One Dozen: $33.00
  Barcat*
  (Crassostrea Virginica), Chesapeake Bay, Virginia
  
  $3.05
  
  1/2 Dozen: $17.30
  
  One Dozen: $33.60
  Stingray*
  (Crassostrea Virginica), Chesapeake Bay, Maryland
  
  $3.15
  
  1/2 Dozen: $17.90
  
  One Dozen: $34.80
  Malpeque
  (Crassostrea Virginica), Prince Edward Island, Canada
  
  $3.20
  
  1/2 Dozen: $18.20
  
  One Dozen: $35.40
  Pleasant Bay
  (Crassostrea Virginica), Little Pleasant Bay, MA
  
  $3.25
  
  1/2 Dozen: $18.50
  
  One Dozen: $36.00
  Black Duck Salts
  (Crassostrea Virginica), Hog Island, Virginia
  
  $3.30
  
  1/2 Dozen: $18.80
  
  One Dozen: $36.60
  Watch Hill
  (Crassostrea Virginica), Winnapaug, Rhode Island
  
  $3.40
  
  1/2 Dozen: $19.40
  
  One Dozen: $37.80
  Pickle Point
  (Crassostrea Virginica), New London Bay, PEI
  
  $3.45
  
  1/2 Dozen: $19.70
  
  One Dozen: $38.40
  Moon Shoal
  (Crassostrea Virginica), Barnstable, Massachusetts
  
  $3.50
  
  1/2 Dozen: $20.00
  
  One Dozen: $39.00
- Pacific
  Kumamoto
  (Crassostrea Sikamea), Humboldt Bay, California
  
  $3.40
  
  1/2 Dozen: $19.40
  
  One Dozen: $37.80
  Rincon de Ballenas
  (Crassostrea Gigas), Baja California, Mexico
  
  $2.85
  
  1/2 Dozen: $16.10
  
  One Dozen: $31.20
  Eld Inlet*
  (Crassostrea Gigas), Eld Inlet, Washington
  
  $3.00
  
  1/2 Dozen: $17.00
  
  One Dozen: $33.00
  Hama Hama*
  (Crassostrea Gigas), Hamma Hamma River, Washington
  
  $3.15
  
  1/2 Dozen: $17.90
  
  One Dozen: $34.80
  Coromandel
  (Crassostrea Gigas), Coromandel Bay, NZ
  
  $3.15
  
  1/2 Dozen: $17.90
  
  One Dozen: $34.80
  Kaipara*
  (Crassostrea Gigas) Kaipara Harbor, New Zealand
  
  $3.15
  
  1/2 Dozen: $17.90
  
  One Dozen: $34.80
  Totten Virginica*
  (Crassostrea Virginica), Totten Inlet, Washington
  
  $3.30
  
  1/2 Dozen: $18.80
  
  One Dozen: $36.60
- Chilled Shellfish
  Wild Littleneck Clams
  Long Island, New York
  
  $2.65
  
  1/2 Dozen: $13.70
  
  One Dozen: $26.40
  Farmed Peruvian Bay Scallops
  Pistachio, Citrus Pesto
  
  $2.95
  
  1/2 Dozen: $16.55
  
  One Dozen: $32.10
  Wild Jumbo Mexican Brown Shrimp
  17-18 per pound
  
  $2.90
  
  1/2 Pound: $22.50
  
  One Pound: $42.00
  Wild Alaskan Red King Crab Nuggets
  24-28 per pound
  
  1/2 Pound: $22.00
  
  One Pound: $42.00
  Farmed Carlsbad Mediterranean Mussels
  22-24 per pound
  
  1/2 Dozen: $10.00
  
  One Dozen: $17.00
  1 1/4 Lb North American Hard Shell Lobster
  Half: $18.00
  
  Whole: $34.00
  Wild Dungeness Crab
  Washington
  
  Half: $20.50
  
  Whole: $39.50
  Large Channel Islands Red Sea Urchin
  
  ($15.25)
- Appetizers
  
  Miso Soup
  
  tofu and green onions ($9.00)
  
  Clam Chowder
  
  New England style ($12.00)
  
  Atlantic Cod Fish Tacos
  
  beer battered ($14.00)
  
  Uni Toast
  
  toasted brioche ($13.00)
  
  Fresh Ricotta with Sea Salt
  
  cow's milk ricotta, toasted country bread ($14.00)
  
  House-made Tortellini
  
  Kabocha squash, maitake mushrooms, fresh herbs ($15.00)
  
  Seafood Fritters
  
  crab, shrimp and atlantic cod, with romesco sauce and pickled peppers ($17.00)
  
  Fritto Misto
  
  mixed fried seafood with smokey marinara and tzatziki ($17.00)
  
  Jumbo Lump Blue Crab Cake
  
  celery root remoulade ($17.00)
  
  Farmed Carlsbad Mussels Garbanzo
  
  pancetta, harissa, parsley & lemon, with crispy french baguette ($17.00)
  
  Farmed Manila Clams with Chorizo
  
  steamed in saffron broth with crispy french baquette ($18.00)
  
  Wild Indian Ocean Bigeye Tuna Poke
  
  soy sauce, avocado, wasabi tobiko, sesame seeds ($19.00)
  
  Wild Spanish Octopus
  
  charcoal grilled with tomato, feta and niçoise olives ($19.00)
  
  Oysters Rockefeller
  
  glazed with fennel, baby spinach, and parmesan ($19.00)
- Raw Crudos
  
  Farmed New Zealand King Salmon
  
  pink grapefruit, dandelion leaves, and pumpernickel ($15.00)
  
  Wild Eastern Sea Scallop
  
  togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins ($15.00)
  
  Wild Indian Ocean Bigeye Tuna
  
  red beet jam, horseradish cream, mizuna, red beet chips, olive oil ($16.00)
  
  Crudo Sampler
  
  wild bigeye tuna, wild eastern sea scallop, farmed atlantic salmon ($19.00)
- Salads & Sandwiches
  
  Mixed Organic Greens
  
  golden balsamic vinaigrette ($11.00)
  
  Bitter Greens
  
  salt cured anchovies and garlic vinaigrette ($12.00)
  
  Wedge Salad
  
  bacon and blue goat cheese ($13.00)
  
  Roasted Beets
  
  pickled pears, goat cheese, and mustard dressing ($14.00)
  
  Bacon Cheddar Cheeseburger
  
  with caramelized chipotle mayonnaise and french fries ($19.00)
  
  Wild Jumbo Shrimp Bánh Mì
  
  pickled red onions, daikon sprouts and cucumber salad ($25.00)
  
  Wild Fijian Albacore Niçoise Salad
  
  anchovy and haricot vert ($26.00)
  
  Wild Jumbo Shrimp Louie Salad
  
  chilled wild shrimp, deviled eggs, classic garnishes ($28.00)
  
  New England Lobster Roll
  
  traditional or "connecticut" style with french fries ($29.00)
- Entrees
  
  House-Made Tortellini
  
  winter squash, maitake mushrooms, fresh herbs ($24.00)
  
  House-Made Orecchiette
  
  farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes ($29.00)
  
  Wild George's Bank Atlantic Cod Fish & Chips
  
  from the gloucester auction ($30.00)
  
  Farmed Ecuadorian Shrimp and Grits
  
  with merguez sausage ragout ($31.00)
  
  Wild Ecuadorian Mahi Mahi
  
  grilled heart of palm, soy raisin brown butter sauce ($37.00)
  
  Cioppino
  
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth ($37.00)
  
  Wild Ecuadorian Swordfish
  
  marinated zucchini and caper brown butter ($37.00)
  
  Wild Eastern Sea Scallops
  
  braised radishes, local rhubarb, fiddleheads, citrus reduction ($37.00)
  
  Wild Indian Ocean Bigeye Tuna
  
  served raw with candied lemon, tomato concasse, fennel salad, and spicy oil ($38.00)
  
  Wild Alaskan Black Cod Kabayaki (Sablefish)
  
  soba noodles, green onions, spiced fish broth ($39.00)
  
  Farmed New Zealand King Salmon
  
  heirloom baby carrots, vaudovan curry butter ($39.00)
  
  Wild Ross Sea Chilean Sea Bass (MSC Certified)
  
  butternut squash gnocchi, sage brown butter ($47.00)
- Meat
  
  Filet Mignon "Double R Ranch" 8oz
  
  ($45.00)
  
  Filet Mignon "Double R Ranch" 12oz
  
  ($58.00)
  
  Prime New York Strip Steak 14oz
  
  ($54.00)
  
  Prime Split-Bone "Cowboy" Ribeye 20oz
  
  ($62.00)
  
  Charcoal Grilled "All Natural" Organic Chicken
  
  with herbed couscous ($31.00)
- First of Season: Wild Maryland Soft Shell Blue Crabs
  
  Wild Maryland Jumbo Soft-Shell Crab (2)
  
  pan sautéed with brown butter, ginger, cucumber and watermelon salad ($39.00)
- Wild Alaskan Halibut
  
  Pan Roasted Halibut Cheeks
  
  local artichoke, aged parmesan, and basil ($18.00)
  
  Tempura Fried Halibut Cheek Salad
  
  arugula, fuji apples, grain mustard aioli ($27.00)
  
  Roasted Halibut
  
  spring peas, fingerlings, with leeks and lemon veloute ($44.00)
- Shellfish
  
  Live Wild North American Hard Shell Lobster
  
  steamed with our homemade coleslaw and drawn butter ($27.00)
  
  Live Wild Washington Dungeness Crab
  
  served with our homemade coleslaw and drawn butter ($27.00)
  
  Wild Alaskan Red King Crab Legs
  
  steamed with our homemade coleslaw and drawn butter ($50.00)
- Whole Fish
  
  Farmed Loup de Mer (European Sea Bass)
  
  ($32.00)
  
  Wild Brittany Dover Sole
  
  ($46.00)
  
  Wild New Zealand Pink Bream
  
  ($31.00)
  
  Wild Rhode Island Black Sea Bass
  
  ($39.00)
- Sides
  
  Creamy Coleslaw
  
  ($7.00)
  
  French Fries
  
  ($7.00)
  
  Braised Kale
  
  greek yogurt & hazelnuts ($9.00)
  
  Yukon Gold Mashed Potatoes
  
  ($8.00)
  
  Mac & Cheese
  
  ($9.00)
  
  Crispy Polenta
  
  with Melted Fontina ($9.00)
  
  Roasted Butternut Squash
  
  ($10.00)
  
  Roasted Asparagus Gremolata
  
  ($12.00)
Lunch Menu
- Eastern
  James River
  (Crassostrea Virginica), Chesapeake Bay, Virginia
  
  $3.00
  
  1/2 Dozen: $17.00
  
  One Dozen: $33.00
  Barcat*
  (Crassostrea Virginica), Chesapeake Bay, Virginia
  
  $3.05
  
  1/2 Dozen: $17.30
  
  One Dozen: $33.60
  Stingray*
  (Crassostrea Virginica), Chesapeake Bay, Maryland
  
  $3.15
  
  1/2 Dozen: $17.90
  
  One Dozen: $34.80
  Malpeque
  (Crassostrea Virginica), Prince Edward Island, Canada
  
  $3.20
  
  1/2 Dozen: $18.20
  
  One Dozen: $35.40
  Pleasant Bay
  (Crassostrea Virginica), Little Pleasant Bay, MA
  
  $3.25
  
  1/2 Dozen: $18.50
  
  One Dozen: $36.00
  Black Duck Salts
  (Crassostrea Virginica), Hog Island, Virginia
  
  $3.30
  
  1/2 Dozen: $18.80
  
  One Dozen: $36.60
  Watch Hill
  (Crassostrea Virginica), Winnapaug, Rhode Island
  
  $3.40
  
  1/2 Dozen: $19.40
  
  One Dozen: $37.80
  Pickle Point
  (Crassostrea Virginica), New London Bay, PEI
  
  $3.45
  
  1/2 Dozen: $19.70
  
  One Dozen: $38.40
  Moon Shoal
  (Crassostrea Virginica), Barnstable, Massachusetts
  
  $3.50
  
  1/2 Dozen: $20.00
  
  One Dozen: $39.00
- Pacific
  Kumamoto
  (Crassostrea Sikamea), Humboldt Bay, California
  
  $3.40
  
  1/2 Dozen: $19.40
  
  One Dozen: $37.80
  Rincon de Ballenas
  (Crassostrea Gigas), Baja California, Mexico
  
  $2.85
  
  1/2 Dozen: $16.10
  
  One Dozen: $31.20
  Eld Inlet*
  (Crassostrea Gigas), Eld Inlet, Washington
  
  $3.00
  
  1/2 Dozen: $17.00
  
  One Dozen: $33.00
  Hama Hama*
  (Crassostrea Gigas), Hamma Hamma River, Washington
  
  $3.15
  
  1/2 Dozen: $17.90
  
  One Dozen: $34.80
  Coromandel
  (Crassostrea Gigas), Coromandel Bay, NZ
  
  $3.15
  
  1/2 Dozen: $17.90
  
  One Dozen: $34.80
  Kaipara*
  (Crassostrea Gigas) Kaipara Harbor, New Zealand
  
  $3.15
  
  1/2 Dozen: $17.90
  
  One Dozen: $34.80
  Totten Virginica*
  (Crassostrea Virginica), Totten Inlet, Washington
  
  $3.30
  
  1/2 Dozen: $18.80
  
  One Dozen: $36.60
- Chilled Shellfish
  Wild Littleneck Clams
  Long Island, New York
  
  $2.65
  
  1/2 Dozen: $13.70
  
  One Dozen: $26.40
  Farmed Peruvian Bay Scallops
  Pistachio, Citrus Pesto
  
  $2.95
  
  1/2 Dozen: $16.55
  
  One Dozen: $32.10
  Wild Jumbo Mexican Brown Shrimp
  17-18 per pound
  
  $2.90
  
  1/2 Dozen: $22.50
  
  One Dozen: $42.00
  Wild Alaskan Red King Crab Nuggets
  24-28 per pound
  
  1/2 Pound: $22.00
  
  One Pound: $42.00
  Farmed Carlsbad Mediterranean Mussels
  22-24 per pound
  
  1/2 Pound: $10.00
  
  One Pound: $17.00
  1 1/4 Lb North American Hard Shell Lobster
  Half: $18.00
  
  Whole: $34.00
  Wild Dungeness Crab
  washington
  
  1/2 Pound: $20.50
  
  One Pound: $39.50
  Large Channel Islands Red Sea Urchin
  
  ($15.25)
- Appetizers
  
  Miso Soup
  
  tofu and green onions ($9.00)
  
  Clam Chowder
  
  new england style ($11.00)
  
  Uni Toast
  
  toasted brioche ($13.00)
  
  Atlantic Cod Fish Tacos
  
  beer battered ($14.00)
  
  Fresh Ricotta With Sea Salt
  
  cow's milk ricotta, toasted country bread ($14.00)
  
  Seafood Fritters
  
  crab, shrimp and atlantic cod, with romesco sauce and pickled peppers ($17.00)
  
  Fritto Misto
  
  mixed fried seafood with smokey marinara and tzatziki ($17.00)
  
  Jumbo Lump Blue Crab Cake
  
  celery root remoulade ($17.00)
  
  Farmed Carlsbad Mussels Garbanzo
  
  pancetta, harissa, parsley & lemon, with crispy french baguette ($17.00)
  
  Farmed Manila Clams with Chorizo
  
  steamed in saffron broth with crispy french baquette ($18.00)
  
  Wild Indian Ocean Bigeye Tuna Poke
  
  soy sauce, avocado, wasabi tobiko, sesame seeds ($19.00)
  
  Wild Spanish Octopus
  
  charcoal grilled with tomato, feta and niçoise olives ($19.00)
  
  Oysters Rockefeller
  
  glazed with fennel, baby spinach, and parmesan ($19.00)
- Raw Crudos
  
  Farmed New Zealand King Salmon
  
  pink grapefruit, dandelion leaves, and pumpernickel ($15.00)
  
  Wild Eastern Sea Scallop
  
  togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins ($15.00)
  
  Wild Indian Ocean Bigeye Tuna
  
  red beet jam, horseradish cream, mizuna, red beet chips, olive oil ($16.00)
  
  Crudo Sampler
  
  wild bigeye tuna, wild eastern sea scallop, farmed atlantic salmon ($19.00)
- Salads & Sandwiches
  
  Mixed Organic Greens
  
  golden balsamic vinaigrette ($11.00)
  
  Bitter Greens
  
  salt cured anchovies and garlic vinaigrette ($12.00)
  
  Wedge Salad
  
  bacon and blue goat cheese ($12.00)
  
  Roasted Beets
  
  pickled pears, goat cheese, and mustard dressing ($13.00)
  
  Bacon Cheddar Cheeseburger
  
  with caramelized chipotle mayonnaise and french fries ($18.00)
  
  Wild Jumbo Shrimp Bánh Mì
  
  pickled red onions, daikon sprouts and cucumber salad ($21.00)
  
  Wild Fijian Albacore Niçoise Salad
  
  anchovy and haricot vert ($22.00)
  
  Wild Jumbo Shrimp Louie Salad
  
  chilled wild shrimp, deviled eggs, classic garnishes ($24.00)
  
  New England Lobster Roll
  
  traditional or "connecticut" style with french fries ($27.00)
- Entrees
  
  Wild George's Bank Atlantic Cod Fish & Chips
  
  from the gloucester auction ($24.00)
  
  House-Made Orecchiette
  
  farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes ($24.00)
  
  Farmed Ecuadorian Shrimp and Grits
  
  with merguez sausage ragout ($25.00)
  
  Wild Ecuadorian Mahi Mahi
  
  grilled heart of palm, soy raisin brown butter sauce ($25.00)
  
  Wild Ecuadorian Swordfish
  
  marinated zucchini and caper brown butter ($28.00)
  
  Wild Eastern Sea Scallops
  
  braised radishes, local rhubarb, fiddleheads, citrus reduction ($29.00)
  
  Wild Alaskan Black Cod Kabayaki (Sablefish)
  
  soba noodles, green onions, spiced fish broth ($29.00)
  
  Farmed New Zealand King Salmon
  
  heirloom baby carrots, vaudovan curry butter ($29.00)
  
  Wild Indian Ocean Bigeye Tuna
  
  served raw with candied lemon, tomato concasse, fennel salad, and spicy oil ($29.00)
  
  Cioppino
  
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth ($33.00)
  
  Wild Ross Sea Chilean Sea Bass (MSC Certified)
  
  butternut squash gnocchi, sage brown butter ($38.00)
- Meat
  
  Filet Mignon "Double R Ranch" 8oz
  
  ($41.00)
  
  Filet Mignon "Double R Ranch" 12oz
  
  ($55.00)
  
  Prime New York Strip Steak 14oz
  
  ($43.00)
  
  Prime Split-Bone "Cowboy" Ribeye 20oz
  
  ($57.00)
  
  Charcoal Grilled "All Natural" Organic Chicken.
  
  with herbed couscous ($24.00)
- First of Season: Wild Maryland Soft Shell Blue Crabs
  
  Wild Maryland Jumbo Soft-shell Crab (2)
  
  pan sautéed with brown butter, ginger, cucumber and watermelon salad ($34.00)
- Wild Alaskan Halibut
  
  Pan Roasted Halibut Cheeks
  
  local artichoke, aged parmesan, and basil ($18.00)
  
  Tempura Fried Halibut Cheek Salad
  
  arugula, fuji apples, grain mustard aioli ($27.00)
  
  Roasted Halibut
  
  spring peas, fingerlings, with leeks and lemon veloute ($33.00)
- Shellfish
  
  Live Wild North American Hard Shell Lobster
  
  steamed with our homemade coleslaw and drawn butter ($27.00)
  
  Live Wild Washington Dungeness Crab
  
  served with our homemade coleslaw and drawn butter ($27.00)
  
  Wild Alaskan Red King Crab Legs
  
  steamed with our homemade coleslaw and drawn butter ($50.00)
- Whole Fish
  
  Farmed Loup de Mer (European Sea Bass)
  
  ($32.00)
  
  Wild Brittany Dover Sole
  
  ($46.00)
  
  Wild New Zealand Pink Bream
  
  ($31.00)
  
  Wild Rhode Island Black Sea Bass
  
  ($39.00)
- Sides
  
  Creamy Coleslaw
  
  ($7.00)
  
  French Fries
  
  ($7.00)
  
  Braised Kale
  
  greek yogurt & hazelnuts ($9.00)
  
  Yukon Gold Mashed Potatoes
  
  ($8.00)
  
  Mac & Cheese
  
  ($9.00)
  
  Crispy Polenta with Melted Fontina
  
  ($9.00)
  
  Roasted Butternut Squash
  
  ($10.00)
  
  Roasted Asparagus Gremolata
  
  ($12.00)
Drinks
- Aperitifs
  
  Cocchi Americano Rosa
  
  ($10.50)
  
  Lillet Blanc
  
  ($10.50)
  
  Aperol
  
  ($11.50)
- Draughts
  Angel City Goldline, Pilsner 5.7% Los Angeles, CA
  10oz: $6.00
  
  16oz: $7.50
  
  Pitcher: $20.50
  Stella Artois, European Pale Lager 5% Leuven, Belgium
  10oz: $6.50
  
  16oz: $8.00
  
  Pitcher: $22.00
  Anchor Brewing, Steam 4.9% San Francisco, CA
  10oz: $6.00
  
  16oz: $7.50
  
  Pitcher: $20.50
  Firestone Walker 805 Blonde Ale 4.7% Paso Robles, CA
  10oz: $6.00
  
  16oz: $7.50
  
  Pitcher: $20.50
  Allagash White, Belgian Style Wheat 5% Portland, ME
  10oz: $7.00
  
  16oz: $8.50
  
  Pitcher: $23.50
  Three Weavers Stateside, Session IPA 4.5% Inglewood, CA
  10oz: $6.00
  
  16oz: $7.50
  
  Pitcher: $20.50
  Coronado, Mermaid's Red Amber Ale 5.7% Coronado Island, CA
  10oz: $5.50
  
  16oz: $7.00
  
  Pitcher: $19.00
  Iron Triangle, India Pale Ale 6.7% Los Angeles, CA
  10oz: $6.50
  
  16oz: $8.00
  
  Pitcher: $22.00
  Ommegang Gnomegang, Belgian Strong Blonde Ale 9.5% Cooperstown, NY
  10oz: $6.00
  
  16oz: $7.50
  
  Pitcher: $20.50
  Guinness, Irish Dry Stout 4.2% Dublin, Ireland
  10oz: $6.50
  
  16oz: $8.00
  
  Pitcher: $22.00
- Cans and Bottles
  
  Amstel Light, Light Lager 3.5% Amsterdam, Netherlands
  
  ($7.50)
  
  Corona Extra, American Adjunct Lager 4.6% Mexico
  
  ($7.50)
  
  Avery Brewing Co., Ellie's Brown Ale 5.5% Boulder, CO
  
  ($7.00)
  
  Old Rasputin Russian, Imperial Stout 9%, North Coast Brewing, CA
  
  ($8.50)
  
  2 Towns Ciderhouse 'Brightcider' Apple Cider 6.00% Corvallis, OR
  
  ($7.50)
  
  Duvel, Belgian Strong Golden Ale 8.5% Puurs, Belgium
  
  ($9.50)
  
  St Pauli Girl, Non Alcoholic 0.5% Bremen, Germany
  
  ($6.50)
Dessert Menu
- Dessert Menu
  
  Rice Pudding
  
  cherry griottine, cocoa nibs, grated dark chocolate ($9.00)
  
  Coffee Panna Cotta
  
  amaretto croutons and milk sorbet ($9.00)
  
  Daily Homemade Ice Creams and Sorbets
  
  ($9.00)
  
  Banana Chocolate Sundae
  
  with chocolate covered corn flakes ($10.00)
  
  Bitter Chocolate Soufflé
  
  chantilly cream ($11.00)
  
  Pot de Créme
  
  chocolate creme, chocolate sorbet, chocolate biscotti, house made whipped creme and cocoa nibs ($11.00)
  
  Maple Cheesecake
  
  sour cream ice cream ($11.00)
  
  Caramel Bread Pudding
  
  with alaea red sea salt ($11.00)

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