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Photo courtesy of Love & Salt
Photo courtesy of Love & Salt
Photo courtesy of Love & Salt
Photo courtesy of Love & Salt
Photo courtesy of Love & Salt

Love & Salt

Cuisine: European, Italian

Price: $$

10Best Says

Love & Salt is an Italian restaurant with a distinctly Californian bent. Taking over the same space that Café Pierre, the formal French eatery that Guy Gabriele ran for 37 years on Manhattan Beach Boulevard, it is a total change up for Gabriele, one of the area's most respected restaurateurs. He enlisted Chef Michael Fiorelli to cook up authentic Italian favorites like wood-fired pizza, house-made pastas and whole Branzino, and also let him go a little off the beaten path. Which means you'll find dishes like Roasted Glazed Pig Head, Corned Lamb Tongue Panini and Crispy Pig Ears on the menu as well. Leave room for dessert, for there are some mouthwatering choices there, too.

Address:

317 Manhattan Beach Boulevard
Manhattan Beach, CA 90266
310-545-5252

Hours:

Mon-Thu: 5:30pm-10:30pm
Fri-Sat: 5:30pm-11pm
Sun: 5:30pm-10pm

Website:

loveandsaltla.com

Happy Hour Menu
- Featured Item
  
  Baja Fish Or Braised Short Rib Tacos
  
  alaskan cod fried or braised short rib, shredded green cabbage, salsa fresca & crema ($7.00)
  
  Avocado Hummus
  
  house-made avocado hummus, indian bread and vegetable "crudités" ($8.00)
  
  Japanese Yellowtail "Ceviche"
  
  cucumber, jalapeño, yuzu and olive oil ($9.00)
  
  Kasekrainer, Olympic Provisions Bratwurst
  
  emmenthaler cheese, brioche, mustard ($10.00)
  
  Shingoku Oysters, Washington, Bucks
  
  ($2.00)
  
  Hand Cut Kennebec Potato "French Fries"
  
  brown butter aioli ($5.00)
  
  Fried Mary's Chicken Thighs
  
  hot sauce butter ($7.00)
  
  Jumbo Mexican Prawns
  
  cocktail sauce ($12.00)
  
  Smoked Salmon Pizza
  
  grilled indian bread, smoked salmon, capers, crème fraiche, chopped egg ($13.00)
  
  Chop Chop Salad
  
  seasonal vegetables, fennel salami, oregano vinaigrette ($7.00)
Brunch Menu
- Breakfast Fare
  Seaside Continental
  
  warm butter croissant, a parfait of strauss yogurt and homemade granola, coffee or tea and juice ($13.00)
  
  All American Sailor
  
  cage free eggs, a choice of bacon or sausage, roast potato, toast, coffee or tea ($16.00)
  
  Smoked Salmon Plate
  
  norwegian smoked salmon, whipped cream cheese, toasted bagel, typical garnishes ($18.00)
  
  Steel Cut Oatmeal "Brule"
  
  prepared with organic milk, brown sugar brule, pumpkin seed, seasonal berries ($12.00)
  
  Pain De Mie French Toast, or Buttermilk Pancakes
  clarified butter, grade b maple syrup, powder sugar
  
  $13.00
  
  With Eggs: $15.00
  
  With Eggs And Meat: $18.00
  
  With Berries And Cream: $16.00
  French Style Omelet
  
  roasted asparagus, le quercia prosciutto, oven dried tomatoes, reggiano, "petit" greens ($17.00)
  
  Omelet My Way
  
  choose any three: applewood smoked bacon, organic ham, breakfast sausage, spinach, asparagus, buttered onion, seasonal tomatoes, aged cheddar, salsa verde, smoked salmon, cream cheese, capers ($18.00)
  
  Breakfast in Bread
  
  a sandwich with over easy organic eggs, smoked bacon, tomato jam, buttered onion, aged cheddar and avocado served on pain de mie ($15.00)
  
  Buenos Dias Chilaquiles
  
  fresh tortilla chips, poached eggs, chorizo, avocado, black beans, hooks cheddar, radish, red onion, roasted tomatillo sauce ($15.00)
- Afternoon De Lite
  Shingoku Oysters
  
  washington, appropriate condiments ($21.00)
  
  Avocado Hummus
  
  grilled "indian" bread, a vegetable crudité ($14.00)
  
  Jumbo Shrimp Cocktail
  
  jumbo mexican prawns, u12 in size, poached in a citrus stock, cocktail sauce spiked with horseradish ($18.00)
  
  Japanese Hamachi
  
  yuzu granite, toasted buckwheat, smoked plum ($17.00)
  
  Hot Soup
  
  made of winter squash, pear and ginger ($10.00)
  
  Kenter Canyon Wild Baby Greens
  
  tossed lightly in a meyer lemon crème fraiche ($12.00)
  
  Cheese or Charcuterie Platter
  a selection of four farmhouse cheese or a selection of olympic provisions charcuterie, or both?
  
  $19.00
  
  $26.00
  Little Gem Caesar
  
  organic little gem, a caesar dressing made with lemon and garlic, toasted croutons, grated reggiano ($14.00)
- Lunch Fare
  
  Prime Dry Aged Burger
  
  aged cheddar, smoked bacon, grilled onion, vine ripe tomato, crisp lettuce and thousand island on a brioche bun ($16.00)
  
  Fish & Chips
  
  crispy tempura battered alaskan cod, house made tartar, malt vinegar, belgium fries ($19.00)
  
  Steamed "Salt Creek" Mussels
  
  "bilbao" spanish sausage, white wine, garlic, parsley and shallot ($21.00)
  
  "Nantucket" Lobster Roll
  
  maine lobster, clarified butter, lemon and crème fraiche, "in house" slaw
  
  Scottish Salmon
  
  grilled scottish salmon on a potato emulsion, with grilled asparagus, grilled shitake mushrooms and tarragon butter ($28.00)
  
  Baja Fish Tacos
  
  fried or grilled, avocado, cabbage, salsa fresca, crème fraiche, black beans and chips ($16.00)
  
  Mary's Crispy Chicken Sandwich
  
  fried breast, red rooster aioli, house made cole slaw, on brioche ($15.00)
  
  House Made Zucchini and Basil Ravioli
  
  oven dried tomatoes, reggiano, brown butter sauce ($23.00)
  
  Dungeness Crab "Louie"
  
  little gem hearts, ripe tomato, farm egg, avocado, "louie" dressing ($26.00)
  
  A Classic Cobb
  
  crispy chicken, smoked bacon, avocado, bleu cheese, tomato, pine nuts, edamame ($18.00)
Dinner Menu
- Appetizers and Small Plates
  Japanese Hamachi
  
  yuzu granite, japanese buckwheat, smoked plum, olive oil ($17.00)
  
  Shingoku Oysters
  
  washington, appropriate condiments ($21.00)
  
  Charred Octopus
  
  roasted fingerling, "bilbao" spanish chorizo, salsa verde, caper berries ($23.00)
  
  Avocado Hummus
  
  grilled "indian" paratha bread, a seasonal vegetable crudité ($14.00)
  
  Kenter Canyon Wild Baby Greens
  
  tossed lightly in a meyer lemon crème fraiche, feta cheese and pine nuts ($12.00)
  
  Red Beets and Burrata
  
  red beets, red berries, pickled beets, burrata cheese, red meadow sorrel ($14.00)
  
  Little Gem Caesar
  
  organic little gem, a caesar dressing made with lemon and garlic, toasted croutons, grated reggiano ($14.00)
  
  Cheese or Charcuterie Platter
  a selection of four farmhouse cheese or a selection of olympic provisions charcuterie, or both?
  
  $19.00
  
  $26.00
  "Nantucket" Lobster Roll
  
  maine lobster, clarified butter, lemon and crème fraiche, "in house" slaw
  
  Jumbo Shrimp Cocktail
  
  jumbo mexican prawns, u12 in size, poached in a citrus stock, cocktail sauce spiked with horseradish ($18.00)
  
  Hot Soup
  
  made of winter squash, pear and ginger ($10.00)
- Entrees
  
  Organic Chicken "Coq Au Vin"
  
  organic airline chicken breast, red wine reduction, carrots and onions, potato emulsion ($28.00)
  
  Live Maine Lobster Pasta
  
  1 1/4 pound maine lobster, japanese udon, brown butter and yuzu, vaudovan to garnish ($42.00)
  
  Braised Beef Short Rib "Pot Au Feu"
  
  braised in red wine, turnips and carrot, potato emulsion, salsa verde ($31.00)
  
  Prime Beef Ribeye Medallion
  
  fresh artichoke heart roasted with garlic and bay leaf, roasted potato, bordelaise and mustard ($39.00)
  
  Scottish Salmon
  
  grilled scottish salmon on a potato emulsion, with grilled asparagus, grilled shitake mushrooms and tarragon butter ($28.00)
  
  Liberty Farms Duck Breast
  
  miso charred baby eggplant, forbidden rice, poultry stock ($34.00)
  
  House Made Zucchini and Basil Ravioli
  
  oven dried tomatoes, regianno, brown butter sauce ($23.00)
  
  Beeler's 14 Ounce Pork Chop
  
  center cut, roasted brussel sprouts, smoked bacon lardon, potato puree and natural jus ($34.00)
  
  Steamed "Salt Creek" Mussels
  
  "bilbao" spanish sausage, white wine, garlic, parsley and shallot, toasted ciabatta ($21.00)
  
  Prime Dry Aged Burger
  
  aged cheddar, grilled onion, vine ripe tomato, bacon, crisp lettuce and thousand island on a brioche bun ($16.00)
  
  Fish & Chips
  
  crispy tempura battered alaskan cod, house made tartar, malt vinegar, belgium fries ($19.00)
  
  Shellfish Platter
  
  maine lobster, dungeness crab, oysters, white mexican shrimp, salt creek mussels

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