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Photo courtesy of Wendy O'Dea
Ginger's Divine Ice Cream
Cuisine: Ice Cream
10Best Says
Ginger's is the new kid on the block (they opened in January 2017) but has caught up to its local counterparts by serving up some outrageously tasty treats and quickly building up a following. It's... Read More
Ginger's is the new kid on the block (they opened in January 2017) but has caught up to its local counterparts by serving up some outrageously tasty treats and quickly building up a following. It's hard to choose between the handmade gourmet popsicles, such as Oaxacan chocolate habanero, birthday cake, or a memorable mocha, or go for a big, fat waffle cone filled with massive scoops (not skimping here) of tuxedo salty caramel or burnt sugar. If you're a fan of liquor, the whiskey de coco or white Russian flavors are a must try. Ginger's exudes sunshine, from the bright yellow-accented exterior to the long freezer case with so many options you're likely to be frozen by indecision.
EXPERT TIPS BY:
Wendy O'Dea
Los Angeles Local Expert
- Ice Cream: "The handmade ice cream cookie sandwiches and the drumsticks have a cult following—they are like novelties on crack. When you see and taste them, you'll know why: really huge, really yummy."
- Best for Ice Cream Because: Two words: Billionaire Brownie (brownies, caramel, fudge, pecans and Madagascar bourbon vanilla). You'll wish it had a billion bites.
