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Photo courtesy of Alan Levine from Strawberry, United States

The Warehouse

10Best Says

If Marina Del Rey is your favorite part of Los Angeles, get ready to move to the beat on Fridays with the sounds of Salsa and Bachata. This location welcomes dancers from 18 and up. Cover charge is $8 and includes a group lesson at 9pm. There is free parking if you can find it and there is always valet available. Enjoy the music by DJ Charlie and you can always step outside for the view of the Marina. Some people think the theme is Hawaiian tiki but I think it is more 1970s fisherman's wharf. The drinks are not cheap but draft beers like Kona Longboard and Lagunitas IPA are on special during happy hour.

Address:

4499 Admiralty Way
Marina Del Rey, CA 90292
3108235451

Hours:

Breakfast: Monday - Friday: 11:30am - 3:00pm, Saturday: 11:00am - 4:00pm Brunch: Sunday: 10:00am - 3:00pm Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday: 11:00am - 4:00pm Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm

Website:

mdrwarehouse.com

Dinner Menu
- Appetizers
  Shrimp Cocktail
  
  Served with wasabi-cocktail sauce. ($14.00)
  
  Shrimp Scampi
  
  In a creamy garlic sauce. ($14.00)
  
  Crispy Calamari
  
  Served with spicy sambol aioli. ($11.00)
  
  Lump Crab Cakes
  
  Served with cilantro remoulade and papaya salsa. ($16.50)
  
  Oysters On The Half Shell
  Dozen: $23.00
  
  Half Dozen: $13.00
  Oysters Rockefeller
  
  Spinach and bacon stuffing, topped with hollandaise. ($13.50)
  
  Manila Clams
  
  Pan roasted in a beer broth and served with garlic bread. ($13.00)
  
  Giant Cold Water Scallops
  
  Pan-seared, served with shrimp bisque and corn potato hash. ($16.00)
  
  Trio Of Seafood Raviolis
  
  Lobster, crab, and shrimp raviolis with a basil cream sauce. ($14.00)
  
  Shrimp Pizza
  
  Shrimp, caramelized red onions, mozzarella cheese and goat cheese. ($15.00)
  
  Escargot
  
  6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap. ($13.00)
  
  Santa Fe Chicken Quesadilla
  
  With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa. ($10.50)
  
  South Pacific Skewers
  
  Peanut chicken satay and spicy Thai beef satay. ($10.00)
  
  Spinach-Artichoke-Bacon Dip
  
  Topped with hollandaise, and served with tortilla chips. ($9.50)
  
  Steamed Artichoke
  
  Steamed and served with basil aioli and drawn butter. ($10.00)
  
  Pizza Margarita
  
  With fresh basil, sliced tomato, mozzarella chees and marinara sauce. ($15.00)
  
  Hawaiian Pizza
  
  With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce. ($15.00)
  
  Create Your Own Seafood Sampler
  
  Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops. ($26.00)
- Soup & Salad
  Chef Raul's Clam Chowder
  
  Potatoes, thyme, bacon and cream sherry. ($6.00)
  
  Classic Dinner Salad
  
  Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons. ($6.00)
  
  Island Spinach Salad
  
  Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette. ($7.00)
  
  Sonoma Greens Salad
  
  Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing. ($7.00)
  
  Warehouse Caesar Salad
  Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
  
  Entree: $12.00
  
  Half: $8.00
  Soup du Jour (Monday - Thursday)
  
  Ask your server for today's selection. ($6.00)
  
  Fiji Louie Salad
  
  Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing. ($19.00)
  
  Iceberg Wedge Salad
  
  Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing. ($8.00)
- Steaks & Chops
  
  Filet Mignon
  
  ($29.00)
  
  20oz Porterhouse Steak
  
  ($36.00)
  
  16oz Bone-in Ribeye Steak
  
  ($35.00)
  
  New York Strip Steak
  
  ($29.00)
  
  Colorado Lamb Rib Chops
  
  ($37.00)
- House Specialties
  Split Cargo
  
  Filet mignon and 2 Malaysian prawns. ($39.00)
  
  Colossal Malaysian Prawns
  
  Dusted with garlic and spices, oven broiled, served with drawn butter. ($39.00)
  
  Prime Rib
  Served with au jus and creamed horseradish.
  
  16oz Cut: $35.00
  
  12oz Cut: $29.00
  Beef Short Ribs
  
  Port wine-braised, served with creamed horseradish. ($27.00)
  
  Warehouse Tenderloin Burger
  
  Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries. ($16.00)
  
  Warehouse Jambalaya
  
  With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes. ($26.00)
- Seafood
  
  Live Maine Lobster
  
  Steamed and served with drawn butter.
  
  King Crab Legs
  
  Rubbed with garlic and spices, oven roasted and served with drawn butter.
  
  Seafood Trio
  
  Salmon, swordfish, and 1 Malaysian prawn served with drawn butter. ($29.00)
  
  Pacific Swordfish
  
  Char-broiled with sautéed rock shrimp, tomatoes and marjoram. ($29.00)
  
  Pacific Yellow-fin Ahi Tuna
  
  Seared rare with a ponzu vinaigrette. ($29.00)
  
  Northern Halibut
  
  Baked, and served with a white wine-shallot sauce with lemon and capers. ($29.00)
  
  Atlantic Salmon
  
  Baked with crab stuffing and covered with a lobster-chardonnay sauce. ($27.00)
  
  Hawaiian Mahi Mahi
  
  Baked with a coconut-macadamia crust and served with a peanut sauce. ($26.00)
  
  Tilapia
  
  Pan-blackened and served with a sun-dried tomato relish. ($19.00)
  
  Seafood Brochette
  
  Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze. ($19.00)
  
  Fish And Chips
  
  Halibut dipped in beer batter then fried, served with tartar sauce. ($19.00)
- Chicken
  
  Chicken Marsala
  
  Topped with mozzarella cheese and a marsala-shiitake mushroom glaze. ($19.00)
  
  Chicken Brie
  
  Brie cheese and roasted tomatoes. ($19.00)
  
  Chicken Piccata
  
  In a lemon-butter sauce with capers. ($19.00)
  
  Asian Chicken Trio
  
  Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast. ($21.00)
  
  Hawaiian Shrimp and Chicken
  
  3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes. ($23.00)
- Pastas
  
  The Lamar
  
  Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce. ($28.00)
  
  Chicken Penne
  
  Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce. ($19.00)
  
  The Marina
  
  Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce. ($29.00)
  
  Cioppino
  
  Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini. ($31.00)
  
  Grilled Primavera Pasta
  
  Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce. ($19.00)
  
  Roma Pasta
  
  Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce. ($27.00)
- Add-ons
  
  Sautéed Shrimp Scampi
  
  ($9.00)
  
  A Half-Pound of King Crab Legs
  
  Filet Mignon
  
  ($23.00)
  
  Malaysian Prawn
  
  ($8.00)
  
  5 Oz Baked Salmon
  
  ($7.00)
  
  Grilled Chicken Breast
  
  with Teriyaki Sauce. ($7.00)
- Sides
  
  Baked Sweet Potato
  
  with Brown Sugar and Butter. ($6.00)
  
  Sweet Potato Fries
  
  ($6.00)
  
  Garlic Mashed Potatoes
  
  ($6.00)
  
  Scalloped Potatoes
  
  ($6.00)
  
  Rice Pilaf
  
  ($6.00)
  
  Sauteed Button Mushrooms
  
  ($6.00)
  
  Steamed Asparagus
  
  ($6.00)
  
  Steamed Broccoli
  
  ($6.00)
  
  Sauteed Spinach
  
  ($6.00)
  
  Smoked Gouda Mac And Cheese
  
  ($6.00)
  
  House Seasoned Steak Fries
  
  ($6.00)
  
  Mr. Spencers Side-sampler
  
  please choose any 4 sides from the above selections. ($19.00)
- Wharf Bar Concoctions
  
  Mai Tai
  
  The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors. ($10.00)
  
  The Volcano (Made for two)
  
  A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices. ($18.00)
  
  The Warehouse Mojito
  
  The classic mojito made with Tommy Bahama white sand rum. ($10.00)
  
  Barrel of Rum (Keep the barrel)
  
  A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands. ($10.00)
  
  Loaded Cargo
  
  A secret blend of vodka, fruit liqueur, and pineapple juice. ($9.00)
  
  Havana Banana
  
  Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world. ($9.00)
  
  Bora Bora Punch
  
  From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float. ($8.00)
  
  The Warehouse Grande Margarita
  
  The classic margarita in a ridiculously big glass. ($18.00)
- Chardonnay
  11, Mondavi "CK", California
  Glass: $7.00
  
  Bottle: $26.00
  07, J. Lohr "Riverstone", Arroyo Seco
  Glass: $8.00
  
  Bottle: $30.00
  '07, La Crema Monterey
  Glass: $14.00
  
  Bottle: $54.00
- Sauvignon Blanc
  '08, Matua, Marlborough, New Zealand
  Glass: $6.00
  
  Bottle: $22.00
- Pinot Grigio
  08, Coppola "Emerald Label", Monterey County
  Glass: $8.00
  
  Bottle: $30.00
- White Riesling
  10, Chateau Ste Michelle, Columbia Valley
  Glass: $7.50
  
  Bottle: $28.00
- White Zinfandel
  '08, Woodbridge, by Robert Mondavi, California
  Glass: $7.00
  
  Bottle: $26.00
- Sparkling Wine
  Sparkling Wine
  Glass: $6.00
  
  Bottle: $22.00
- Pinot Noir
  '07, Chalone, Monterey County
  Glass: $9.00
  
  Bottle: $34.00
- Syrah
  '06, Summerland, Paso Robles
  Glass: $8.00
  
  Bottle: $30.00
- Merlot
  '07, Mondavi "CK", California
  Glass: $7.00
  
  Bottle: $26.00
  '07, Bogle, California
  Glass: $8.00
  
  Bottle: $30.00
  '06, Sterling, Napa Valley
  Glass: $12.00
  
  Bottle: $46.00
- Cabernet Sauvignon
  07, Mondavi "CK", California
  Glass: $6.00
  
  Bottle: $22.00
  06, Rodney Strong, Sonoma County
  Glass: $9.00
  
  Bottle: $33.00
- Red Zinfandel
  '07, Ravenswood, California
  Glass: $7.00
  
  Bottle: $26.00
Lunch Menu
- Appetizers
  Shrimp Cocktail
  
  Served with wasabi-cocktail sauce. ($14.00)
  
  Shrimp Scampi
  
  In a creamy garlic sauce ($14.00)
  
  Crispy Calamari
  
  Served with spicy sambol aioli. ($11.00)
  
  Lump Crab Cakes
  
  Served with cilantro remoulade and papaya salsa. ($16.50)
  
  Oysters on the Half Shell
  Dozen: $23.00
  
  Half Dozen: $13.00
  Oysters Rockefeller
  
  Spinach and bacon stuffing, topped with hollandaise. ($13.50)
  
  Trio of Seafood Raviolis
  
  Lobster, crab, and shrimp raviolis with a basil cream sauce. ($14.00)
  
  Chicken Quesadilla
  
  With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa. ($10.50)
  
  Create Your Own Seafood Sampler
  
  Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops ($26.00)
- Breakfast
  
  The California Omelet
  
  With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast. ($12.00)
  
  Breakfast Burrito that ate Marina Del Rey
  
  Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole. ($12.00)
  
  Eggs Benedict
  
  Poached eggs, ham, topped with hollandaise, on an English muffin. ($10.00)
- Soup & Salad
  Clam Chowder
  
  Potatoes, thyme, bacon and cream sherry. ($6.00)
  
  Classic Dinner Salad
  Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
  
  Whole: $10.00
  
  Half: $6.00
  Island Spinach Salad
  Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
  
  Whole: $11.00
  
  Half: $7.00
  Sonoma Greens Salad
  Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
  
  Whole: $12.00
  
  Half: $8.00
  Fajita Tostada
  
  Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole. ($14.00)
  
  Warehouse Caesar Salad
  Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
  
  Whole: $11.00
  
  Half: $7.00
  Soup du Jour (Monday - Thursday)
  
  Ask your server for today's selection. ($6.00)
  
  Chopped Turkey Cobb
  
  Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing. ($13.00)
  
  Fiji Louie Salad
  
  Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing. ($17.00)
  
  Grilled Shrimp & Chilled Noodle Salad
  
  Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette. ($15.00)
  
  Chinese Chicken Salad
  
  Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing. ($16.00)
  
  Ahi Salad
  
  Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing. ($18.00)
  
  Skirt Steak Salad
  
  Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette. ($16.00)
- Sandwiches and More
  Admiralty Turkey Club
  
  Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread. ($13.00)
  
  Ocean Front Shrimp Club
  
  Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread. ($14.00)
  
  Char-Broiled Ribeye Sandwich
  
  Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread. ($18.00)
  
  Roast Beef Dip Sandwich
  
  Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus. ($13.00)
  
  Bistro Chicken Sandwich
  
  Brie cheese, grapes, basil mayonnaise, on a croissant. ($13.00)
  
  Alaskan Salmon Burger
  
  Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll. ($13.00)
  
  Crab Cake Sandwich
  
  2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia. ($17.50)
  
  Warehouse Tenderloin Burger
  
  Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce. ($12.00)
  
  Classic Tuna-Cheddar Melt
  
  Tuna, cheddar cheese, on rye bread. ($11.00)
  
  BBQ Chicken Wrap
  
  Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing. ($11.00)
  
  Vegetarian Greek Wrap
  
  Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette. ($10.00)
  
  Chato's Tacos
  Tacos are served with black beans, rice, sour cream, salsa, and guacamole.
  
  With Fried Halibut: $15.00
  
  With Lemon-pepper Grilled Chicken: $10.00
  
  With Spicy Marinated Skirt Steak: $12.00
  Lunch Combos
  Half Sandwiches: Admiralty Club, Tuna-Cheddar Melt. Cup of Soup: Clam chowder, Soup du Jour. Half Salad: Classic Dinner Salad, Warehouse Ceasar, Sonoma Greens, Island Spinach, Heirloom Tomato-Mozzarella.
  
  Choice Of Two: $13.00
  
  Choice Of Three: $15.00
- Steaks
  
  Filet Mignon
  
  ($29.00)
  
  New York Strip Steak
  
  ($29.00)
- Chicken
  
  Chicken Brie
  
  Brie cheese and roasted tomatoes. ($19.00)
  
  Asian Chicken Trio
  
  Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast. ($19.00)
- Seafood
  
  Split Cargo
  
  8oz bacon wrapped filet mignon and 3 Malaysian prawns. ($34.00)
  
  Colossal Malaysian Prawns
  
  Dusted with garlic and spices, oven broiled, served with drawn butter. ($29.00)
  
  Seafood Trio
  
  Salmon, swordfish, and 1 Malaysian prawn served with drawn butter. ($23.00)
  
  Atlantic Salmon
  
  Baked with crab stuffing and covered with a lobster-chardonnay sauce. ($21.00)
  
  Northern Halibut
  
  Baked, and served with a white wine-shallot sauce with lemon and capers. ($26.00)
  
  Tilapia
  
  Pan-blackened and served with a sun-dried tomato relish. ($18.00)
  
  Seafood Brochette
  
  Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze. ($19.00)
  
  Fish and Chips
  
  Halibut dipped in beer batter then fried, served with tartar sauce. ($19.00)
- Pasta
  
  The La Mar
  
  Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce. ($19.00)
  
  The Marina
  
  Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce. ($21.00)
  
  Chicken Penne
  
  Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce. ($17.00)
  
  Primavera Rigatoni
  
  With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta. ($16.00)
- Wharf Bar Concoctions
  
  Mai Tai
  
  The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors . ($10.00)
  
  The Volcano (Made for two)
  
  A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices. ($18.00)
  
  The Warehouse Mojito
  
  The classic mojito made with Tommy Bahama white sand rum. ($10.00)
  
  Barrel of Rum (Keep the barrel)
  
  A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands. ($10.00)
  
  Loaded Cargo
  
  A secret blend of vodka, fruit liqueur, and pineapple juice. ($9.00)
  
  Havana Banana
  
  Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world. ($9.00)
  
  Bora Bora Punch
  
  From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float. ($9.00)
  
  The Warehouse Grande Margarita
  
  The classic margarita in a ridiculously big glass. ($18.00)
- Chardonnay
  11 Mondavi "CK", California
  Glass: $7.00
  
  Bottle: $26.00
  07 J. Lohr "Riverstone", Arroyo Seco
  Glass: $8.00
  
  Bottle: $30.00
  '07 La Crema Monterey
  Glass: $12.00
  
  Bottle: $46.00
- Sauvignon Blanc
  10 Simi, Sonoma County
  Glass: $8.00
  
  Bottle: $30.00
  11 Oyster Bay, Mariborough, New Zealand
  Glass: $10.00
  
  Bottle: $38.00
- White Riesling
  10 Chateau Ste Michelle, Columbia Valley
  Glass: $7.50
  
  Bottle: $28.00
- White Zinfandel
  10 Woodbridge, by Robert Mondavi, California
  Glass: $7.00
  
  Bottle: $26.00
- Sparkling Wine
  Sparkling Wine
  Glass: $6.00
  
  Bottle: $22.00
- Pinot Noir
  10 Chalone, Monterey County
  Glass: $9.00
  
  Bottle: $34.00
- Syrah
  '09 Summerland, Paso Robles
  Glass: $8.00
  
  Bottle: $30.00
- Merlot
  '07 Mondavi "CK", California
  Glass: $7.00
  
  Bottle: $26.00
  '07 St. Francis, Sonoma County
  Glass: $8.00
  
  Bottle: $30.00
  '06 Sterling, Napa Valley
  Glass: $12.00
  
  Bottle: $46.00
- Cabernet Sauvignon
  07 Mondavi "CK", California
  Glass: $7.00
  
  Bottle: $26.00
  06 Rodney Strong, Sonoma County
  Glass: $9.00
  
  Bottle: $33.00
- Red Zinfandel
  '10 Gnarly Head, Lodi
  Glass: $8.00
  
  Bottle: $30.00
Banquet Menu
- Choose 3 Entrees
  Vegetarian Plate
  Dinner: $30.00
  
  Lunch: $25.00
  Grilled Chicken Penne
  Served with Tomato, marjoram, and garlic cream sauce.
  
  Dinner: $33.00
  
  Lunch: $29.00
  Grilled Chicken Breast
  Served with a Marsala-mushroom glaze.
  
  Dinner: $33.00
  
  Lunch: $29.00
  12 oz. Flatiron Steak
  Served with Porcini-peppercorn steak butter.
  
  Dinner: $35.00
  
  Lunch: $31.00
  8 oz. Filet Mignon
  Served with Porcini-peppercorn steak butter.
  
  Dinner: $43.00
  
  Lunch: $39.00
  16 oz. Ribeye Chop
  Served with Porcini-peppercorn steak butter.
  
  Dinner: $45.00
  
  Lunch: $41.00
  Roast Beef
  
  Cooked Medium. ($40.00)
  
  10 oz. Colorado Lamb Rib Chops
  Served with Porcini-peppercorn steak butter.
  
  Dinner: $43.00
  
  Lunch: $39.00
  Shrimp Scampi Linguini
  Served with Tomato, marjoram, and garlic cream sauce.
  
  Dinner: $38.00
  
  Lunch: $34.00
  Blackened Tilapia
  Served with sun-dried tomato salsa.
  
  Dinner: $34.00
  
  Lunch: $30.00
  Crab-stuffed Atlantic Salmon
  Baked with lobster-chardonnay sauce.
  
  Dinner: $41.00
  
  Lunch: $37.00
  Northern Halibut
  Baked with lemon-caper butter.
  
  Dinner: $40.00
  
  Lunch: $36.00
  Mixed Grill
  Baked Salmon, Char-broiled Swordfish & Shrimp.
  
  Dinner: $44.00
  
  Lunch: $40.00
  Garlic King Crab Legs
  Oven-roasted.
  
  Dinner: $51.00
  
  Lunch: $51.00
  Live Maine Lobster
  
  1.5 pounds.

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