L'Assiette Steak Frites

L'Assiette Steak Frites does one thing and they do it very well. Making Steak Frites is an art, and chef/owner Jacques Fiorentino has perfected it, serving up a perfectly cooked, very lean, sliced Coulotte steak smothered in the house's secret sauce. Beside it are the pommes frites, crispy, piping hot, thin-cut French fries that melt in your mouth. To ensure that you have the ultimate experience with this classic French brasserie dish, L'Assiette offers it in two servings. This keeps the fries from getting cold and soggy, and ensures that the steak is eaten at the perfect temperature, too. All that for $25! Add a Black Truffle Sauce for $14 more and you'll be in foodie heaven. And while they actually do serve a Poisson Frites (fish of the day) and a Portobello Frites for those foolish enough to not eat steak, this convivial place is all about the meat.