Fonuts

What happens when a gluten-intolerant donut lover and her pastry chef pal start brainstorming? Fonuts happens. A riff on "faux-nuts" given that they're baked and not fried, this mid-city shop bakes more flavors on any given day than most traditional donut shops, from chocolate hazelnut to coconut passion fruit to pumpkin. Don't worry, there's also a more traditional gluten free chocolate donut with sprinkles. There's an equal number of traditional wheat-based "fonuts" for your gluten-loving friends and family. My favorite fonut? The gluten free vanilla latte. It's like having my coffee and donut in one bite. Now that's multi tasking.