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Empress Harbor

Cuisine: Asian, Chinese, Seafood

Price: $

10Best Says

Always packed, Empress Harbor is a favorite of the shopping bag-toting lunch crowd, who take advantage of its superb dim sum before hitting the sales floors once again. The glitzy decor, although a tad clichéd, is highlighted by large saltwater tanks that house tiger prawns, lobsters, and crabs before you order them. While the restaurant is known for succulent Peking duck and roast suckling pig, shrimp, pork, and vegetable wontons actually steal the show and are arguably some of the area's best.

Address:

111 N Atlantic Blvd
Monterey Park, CA 91754
626-300-8833

Hours:

Daily 9am-10pm

Website:

empressharbor.com

Main Menu
- Dessert
  Almond Or Coconut Milk, Bird's Nest
  
  Almond Or Coconut Sweet Hasmar
  $4.80
  
  $22.00
  Mango Pudding
  
  ($3.00)
  
  Baked Lotus Seed And Tapioca Pudding
  
  Order in Advance ($12.00)
  
  Baked Almond Paste
  
  ($5.00)
  
  Sweet Walnut Soup
  $3.50
  
  $12.00
  Sweet Almond Soup
  $3.50
  
  $12.00
- Appetizers & Barbecued
  Roasted Whole Suckling Pig
  
  ($170.00)
  
  Roasted Suckling Pig Combination Platter
  
  ($60.00)
  
  Supreme Lobster
  
  with Fresh Fruit Salad
  
  Prawn
  
  with Fresh Fruit Salad
  
  Deep Fried Squab
  
  Roasted Suckling Pig
  
  ($19.00)
  
  Barbecued Pork
  
  ($9.00)
  
  Roasted Duck
  $12.00
  
  $20.00
  Soy Sauce Chicken
  $10.00
  
  $18.00
  Crispy Fried Egg Roll (6)
  
  ($6.00)
  
  Pan Fried Dumplings (4)
  
  with Shrimp Puff ($6.00)
  
  Roasted Meat Combination
  
  Two selection of your choice ($14.00)
  
  Bbq Combination Platter
  
  ($46.00)
  
  Marinated Beef Shank
  
  ($7.50)
- Soup
  Steamed Whole Winter Melon Soup
  with Assorted Meats
  
  $25.00
  
  $40.00
  Crab Meat
  
  with Fish Maw Soup ($12.00)
  
  Empress Seafood Soup
  
  ($12.00)
  
  Sweet Corn
  
  with Minced Chicken Soup ($9.00)
  
  Assorted Meat
  
  with Sizzling Rice Soup ($9.00)
  
  Dried Scallops and Assorted Meats in Egg Flower Soup
  
  ($10.00)
  
  Minced Beef
  
  with Egg White Soup ($9.00)
- Mandarina Szechwan Menu
  
  Filet Of Beef In Spicy Tangerine Sauce
  
  ($12.00)
  
  Kung Pao Chicken
  
  ($9.50)
  
  Spicy Eggplant
  
  with Minced Pork ($9.50)
  
  Kung Pao Shrimp
  
  ($12.00)
  
  Shredded Pork In Spicy Garlic Sauce
  
  ($10.00)
  
  Mu Shu Pork
  
  ($10.00)
  
  Ma Poo Tofu
  
  Spicy red pepper bean curd w/minced pork ($9.00)
  
  Fried String Bean
  
  ($9.50)
- Abalone, Fish Maw, Sea Cucumber & Scallop
  
  Braised Dried Whole Abalone
  
  Braised Whole Abalone
  
  Sliced Abalone
  
  with Garden Vegetable ($28.00)
  
  Sliced Abalone
  
  with Sea Cucumber ($30.00)
  
  Sea Cucumber
  
  with Shrimp Eggs ($18.00)
  
  Braised Sea Cucumber
  
  ($18.00)
  
  Goose Webs
  
  with Fish Maw ($14.00)
  
  Fish Maw
  
  with Black Mushroom ($28.00)
  
  Braised Special Stewed Imperial Casserole
  
  in Superior Soup
  
  Braised Fresh Scallops (10)
  
  with Garlic Bulb ($24.00)
  
  Braised Dried Scallops (6)
  
  with Melon ($20.00)
- Noodles & Rice
  
  Seafood (clam, Oyster)
  
  with Rice Chiu Chow Style ($14.00)
  
  Braised E-fu Noodle
  
  ($9.00)
  
  Noodle In Chicken Broth
  
  with Assorted Meats ($13.00)
  
  Pan-fried Rice Noodles Singapore Style
  
  ($9.00)
  
  Yeung Chow Fried Rice
  
  ($9.00)
  
  House Special Pan-fried Noodle
  
  ($13.00)
  
  Prawn Pan-fried Noodle
  
  ($13.00)
  
  Beef Chow Fun (dry)
  
  ($10.00)
  
  Minced Beef Fried Rice with Lettuce
  
  ($13.00)
  
  Fried Rice
  
  with Dried Scallop and Egg White ($14.00)
  
  House Special Fried Rice
  
  with Egg White ($14.00)
  
  Special Fried Rice
  
  Wrapped in Lotus Leaves ($18.00)
- Vegetable, Bean Curd
  
  Braised Double Fungus
  
  with Abalone Sauce ($14.00)
  
  Garden Vegetable
  
  with Bamboo Pitch or Crab Meat ($14.00)
  
  Braised Black Mushroom
  
  with Mustard Green ($10.00)
  
  Braised Bean Curd In Brown Sauce
  
  ($8.50)
  
  Deluxe Braised Vegetable
  
  ($8.50)
  
  Garden Vegetable In Oyster Sauce
  
  ($8.50)
  
  Deep-fried Bean Curd Or Stuffed Bean Curd
  
  ($9.00)
  
  Braised Mustard Green
  
  with Nin Chih Mushroom ($12.00)
  
  Fresh Mix Fungus
  
  with Ham in Clay Pot ($18.00)
  
  Assorted Vegetable
  
  with Elm & Yellow Fungus ($18.00)
  
  Deluxe Vegetable In Bird's Nest
  
  ($14.00)
- Live Seafood
  
  Live Prawn, Geoduck, Lobster, Live Crab
  
  Live Grass Cod, Live Rock Cod, King Crab
- Clay Pot & Sizzling Platter
  
  House Special Seafood In Clay Pot
  
  ($11.00)
  
  Roasted Pork & Oyster In Clay Pot
  
  ($10.00)
  
  Bean Curd And Salted Fish In Clay Pot
  
  ($10.00)
  
  Crab And Vermicelli In Clay Pot
  
  Beef Stew In Clay Pot
  
  ($10.00)
  
  Sizzling Filet Of Beef Cantonese Style Or In Black Pepper Sauce
  
  ($12.00)
  
  Sizzling Oyster
  
  with Ginger and Green Onions ($12.00)
  
  Goose Web
  
  with Sea Cucumber or Black Mushroom in Clay Pot ($14.00)
  
  Sizzling Scallop And Shrimp In Black Bean Sauce
  
  ($16.00)
  
  Deluxe Vegetable
  
  with Bean Curd in Clay Pot ($11.00)
- Seafood
  
  Baked Oyster
  
  with Ginger and Green Onions ($10.00)
  
  Deep Fried Oyster
  
  ($10.00)
  
  Stir-fried Clam
  
  with Black Bean Sauce ($12.00)
  
  Stir-fried Clam with Basil
  
  ($12.00)
  
  Sauteed Scallops
  
  w/ Garden Vegetable or Szechwan Chili Sauce ($18.00)
  
  Stir-fried Squid
  
  w/ Garden Vegetables or Hot Pepper Salt or Shrimp Sauce ($9.00)
  
  Sauteed Filet of Rock Cod
  
  w/ Hot Pepper Salt or Garden Vegetables ($9.00)
  
  Stir-fried Prawn
  
  w/ Asparagus in Harv Sauce ($16.00)
  
  Sauteed Sole Filet
  
  with crispy bone ($34.00)
  
  Whole Eastern Fluke Pan-fried
  
  with A Mild Garlic Sauce ($28.00)
  
  Prawn
  
  with Glazed Walnut ($15.00)
  
  Sauteed Prawn
  
  with Deep-fried Milk ($15.00)
  
  Baked Prawn
  
  with Salted Egg ($16.00)
- Chicken
  Nobleman's Chicken
  
  Stuffed and Baked in Lotus Leaves & Clay Casingt ($42.00)
  
  Deep-fried Crispy Chicken
  or in Honey Garlic Sauce
  
  $12.00
  
  $22.00
  Steamed Chicken
  w/Ginger, Chili & Green Onion or in Light Gravy
  
  $12.00
  
  $22.00
  Steamed Chicken
  w/Ham & Tender Green
  
  $14.00
  
  $26.00
  Special Chicken In Clay Pot
  
  ($14.00)
  
  Special Chicken Taiwan Style
  
  ($14.00)
  
  Pan-fried Chicken in Lemon Style
  
  ($9.00)
  
  Stir-fried Chicken
  
  with Straw Mushroom or Cashew Nuts ($9.00)
  
  Chicken
  
  with Black Bean Sauce or Garden Vegetable ($10.00)
- Ducks & Squabs
  Peking Duck
  $15.00
  
  $26.00
  Empress Braised Duck
  $13.00
  
  $25.00
  Pan-fried Shredded Duck
  
  with Jelly Fish ($11.00)
  
  Pan-fried Minced Squab
  
  with Lettuce Cups ($12.00)
  
  Whole Duck
  
  Stuffing w/Sticky Rice & Assorted Meats ($38.00)
- Porks & Beef
  
  Sweet & Sour Spare Ribs Hong Kong Style
  
  ($12.00)
  
  Baked Pork Chop
  
  with Peking Sauce or Pepper Salt ($10.00)
  
  Steamed Minced Pork
  
  with Dried Scallops ($11.00)
  
  Spare Ribs
  
  with Orange Peel & Homely Garlic Sauce ($10.00)
  
  Sweet & Sour Pork
  
  with Pineapple ($10.00)
  
  Beef
  
  with Garden Vegetables or in Satay Sauce ($10.00)
  
  Beef in Black Sauce or Oyster Sauce
  
  ($10.00)
  
  Filet of Beef Cantonese Style or in Black Pepper Sauce
  
  ($12.00)
  
  Filet Mignon French Style
  
  ($13.00)

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