Osawa is Pasadena's exemplary Japanese eatery, helmed by famed Executive Chef Shigefumi Tachibe, is a true delight. Tachibe helmed the illustrious Chaya group of restaurants in L.A. for over 30 years, finally moving on to open his family-centric Osawa in the heart of Pasadena. Working with his wife Sayuri Tachibe and their children, too, the chef has let his imagination fly in this casual neighborhood place. Standouts include the Yellowtail Carpaccio with Garlic Jalapeno Ponzu; the Ahi Tuna Tataki with avocado and popped rice; and any of the perfectly fried tempura dishes. We let Chef Tachibe and his family choose their favorites for us and every dish was truly spectacular. He even has sushi and rolls that will surprise and delight lifelong lovers of those Japanese specialties.