Despite what you may have heard, the cupcake craze is not over and I'm OK with that as long as I can get them from Whisk. This bakery was started by two sisters--one gluten free and the other vegan--who have children with egg, nut and dairy allergies. Necessity being the mother of invention, they set out to create cupcakes that would not only be safe for those with food restrictions but would make even gluten eaters swoon. Although they don't have a brick and mortar store, Whisk bakes their products fresh daily in a 100% gluten free facility in Pasadena and orders are delivered throughout the Los Angeles area.