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Steven's Steakhouse

10Best Says

Steven's Steak House has entertainment every night with concerts, dance competitions and special events. My teacher, Miguel Maganda, told me that Stevens Steak House is a "very important salsa spot. It has been open for decades. They have classes, competitions for dancers and have been an important part of keeping salsa alive in Los Angeles!" Don't miss out on this spot which opened in October 1952! Whether you want to dance the night away, eat a great steak or both, this is your place. There are seven private dining rooms so Steven's Steak House is ready to host your business dinner, graduation, special event or post salsa swoon.

Address:

5332 East Stevens Place
Commerce, CA 90040
3237239856

Hours:

Lunch: Monday - Friday: 11:00am - 4:00pm, Dinner: Sunday - Monday: 3:00pm - 12:00am, Tuesday - Saturday: 4:00pm - 1:00am

Website:

stevenssteakhouse.com

Appetizers
- Appetizers
  The Mediterranean Appetizer
  
  A beautiful platter with lobster tail, crab leg, stuffed mushrooms, bacon-wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish (please allow 30 min). ($71.00)
  
  Our Famous Garlic Bread
  
  Toasted sourdough bread topped with melted mozzarella, romano, parmesan cheese and italian herbs. ($5.50)
  
  Fresh Mushroom Caps
  
  Sautéed in wine. ($6.50)
  
  Assorted Platter
  
  Bite-size pieces of tender beef, fish, shrimp, scallops, lightly breaded and deep fried to a golden brown, served with a spicy sauce, perfect for dipping. ($14.50)
  
  Teriyaki Tidbits
  
  ($12.00)
  
  Baked Stuffed Mushrooms
  
  Large mushroom caps stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter and topped with a delicate béarnaise sauce. ($15.50)
  
  All Seafood Platter Appetizers
  
  ($16.50)
  
  Escargot De Bourgogone (6)
  
  ($21.00)
  
  Shrimp Cocktail
  
  ($18.75)
  
  Shrimp a La Scampi
  
  In garlic butter. ($16.50)
  
  Crab Legs a La Roberto
  
  Bite-size pieces of alaskan king crab legs sautéed in lemon butter and sherry wine. ($19.75)
  
  Fiesta Platter
  
  Fried cheese, chicken fingers, fried potato skins, french fries and pastrami quesadilla. ($23.00)
  
  Calamari Fritti
  
  Deep-fried calamari with marinara sauce. ($15.50)
  
  Chicken Fingers
  
  Breaded and fried all white chicken filets, served with steven's barbecue sauce for dipping. ($11.50)
  
  World Famous Steven's Quesadillas
  With Cheese: $11.00
  
  With Chicken: $13.00
  
  With Pastrami: $14.25
  
  With Steak: $16.50
  Fried Cheese Marinara
  
  Deep-fried cheese, smothered in our delicious marinara sauce. ($8.75)
  
  Southwestern Chicken Nachos
  
  Large platter piled high with crispy corn tortilla chips, melted cheese, spicy chipotle sauce, black beans, salsa, guacamole, sour cream, jalapenos and black olives, cilantro. ($13.60)
  
  Nachos a La Steven's
  Large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapenos and black olives, served piping hot.
  
  $11.50
  
  With Chicken: $13.00
  
  With Steak: $16.50
  Jimmy's Favorite Hearts of Lettuce Salad
  
  Crisp iceberg wedge, blue cheese crumbles, crisp bacon, tomato and chopped red onion. Topped with our bleu cheese dressing. ($8.50)
  
  House Dinner Salad
  Tossed Green Salad: $5.50
  
  Caesar Romaine Salad: $6.50
  Soup Du Jour
  Bowl: $3.25
  
  Tureen: $4.25
  World Famous Onion Soup
  Served with our own cheese croutons.
  
  Bowl: $3.25
  
  Tureen: $4.25
- Ala Carte
  
  Asparagus with Hollandaise Sauce
  
  ($6.50)
  
  Creamed Spinach
  
  ($6.50)
  
  Baked Potato
  
  ($5.50)
  
  Garlic Mashed Potatoes
  
  ($5.50)
  
  Rice Pilaf
  
  ($5.50)
  
  Mashed Potatoes
  
  ($5.50)
  
  Relish Dish
  
  ($5.50)
  
  French Fries
  
  ($4.50)
  
  Sliced Tomatoes & Onions
  
  ($5.50)
  
  Onion Rings
  
  ($4.50)
  
  Sliced Tomatoes
  
  ($4.25)
- Steven's Favorites
  
  Mac and Cheese
  
  Mixed with mushrooms, onions bacon. Topped with mozzarella cheese. Baked to perfection! ($11.00)
  
  Edamame
  
  Served warm with sea salt and soy sauce. ($5.50)
  
  Caprese Salad
  
  Fresh sliced roma tomatoes with fresh mozzarella topped with olive oil and a touch of garlic salt. ($11.00)
  
  George's Mini Burgers
  
  Three 100% angus beef cheese burgers, served with smoked gouda and grilled onions. ($11.00)
  
  Cheese Pizza
  
  Fresh tomato sauce, parsley, touch of garlic. Topped with a fresh mozzarella. ($11.00)
  
  Blackened Sashimi
  
  Fresh seared ahi tuna sushi seasoned and served with fresh wasabi and cole slaw. ($15.50)
Lunch Menu
- World Famous Prime Rib Dinner
  
  Big Jim 32oz Cut
  
  ($38.95)
  
  Jim Jr. 24oz Cut
  
  ($33.50)
  
  Ladies Cut 12 Oz Cut
  
  ($27.25)
  
  Filet Mignon
  
  The king of steaks tenderloin of beef. Served on the lite side upon request ($32.50)
  
  New York Cut Steak
  
  Center cut sirloin, broiled to your taste. Served on the lite side upon request ($22.00)
  
  Steak Teriyaki
  
  Top sirloin marinated with selective ingredients ($17.95)
  
  Roast Triangle of Beef Au Jus
  
  Served with au jus and creamy horseradish sauce. Served on the lite side upon request ($17.95)
  
  Chicken Roberto
  
  Sautéed skinless breast, stuffed with spinach and broccoli teriyaki or barbecued style. Served on the lite side upon request ($14.95)
  
  Half Broiled Chicken
  
  Served fried, barbecued or teriyaki style ($14.95)
  
  Baby Back Ribs
  
  Oven browned, served with our special barbecue sauce, cole slaw and french fries ($21.95)
  
  Grilled Calf Liver Steak
  
  Crisp bacon and grilled onions ($16.95)
  
  Famous City of Commerce Omelet
  
  Sliced ortega chilies, avocado and jack cheese, served with salsa and sour cream ($13.95)
- The Daily Catch
  World Famous King Crab Legs
  
  Broiled Australian Lobster
  Salmon Filet
  
  ($23.95)
  
  Orange Roughy
  
  ($23.95)
  
  Mahi-Mahi
  
  ($21.95)
  
  Sauteed Trout, Almondine
  
  Wtih tartar sauce ($19.95)
  
  Shrimp a La Scampi Italiano
  
  ($18.95)
  
  Sauteed Frog Legs, Almondine
  
  ($16.95)
  
  Sauteed Halibut Steak
  
  With lemon butter and tartar sauce ($23.95)
  
  Scallops
  
  Golden fried with tartar sauce ($17.95)
  
  Sauteed Scallops
  
  Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables ($18.95)
  
  Fried Shrimp
  
  With spicy sauce ($19.95)
  
  Seafood Platter
  
  Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce ($19.95)
- Choose an Entree
  
  Primavera (Mixed Veg.)
  
  ($17.95)
  
  Chicken Breast
  
  ($18.95)
  
  Shrimp Scampi
  
  ($23.95)
  
  Scallops
  
  ($23.95)
  
  Sliced Filet Mignon
  
  ($36.95)
  
  Lobster Tail
  
  ($49.95)
- Combinations
  
  Half-Baked Chicken and Baby Back Ribs
  
  ($29.95)
  
  New Your Steak and Fried Shrimp
  
  ($33.95)
  
  Australian Lobster Tail and Prime Rib (Ladies' Cut)
  
  King Crab Legs and Prime Rib (Ladies' Cut)
  
  Australian Lobster Tail and Filet Mignon
  
  King Crab Legs and Filet Mignon
  
  Australian Lobster Tail and New Your Steak
  
  King Crab Legs and New York Steak
- Salads
  House Dinner Salads
  Tossed Green Salad: $5.50
  
  Caesar Romaine Salad: $6.50
  Vegetarian Platter
  
  Assortment of fresh steamed vegetables ($11.50)
  
  Tuna Salad
  
  A generous portion of seasonal albacore ($11.95)
  
  Chicken Salad
  
  Fresh chicken, asparagus, egg, celery, carrots and olives, choice of dressing ($11.95)
  
  Chef's Salad Bowl Deluxe
  
  Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices. Choice of dressing ($11.95)
  
  Cobb Salad
  
  Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with bleu cheese dressing ($14.25)
  
  Shrimp Louie Salad
  
  Shrimp served on a bed of lettuce, topped with sliced egg, green peppers slices, tomato slices, olives and plenty of louie dressing ($17.95)
  
  Assorted Fruit Salad
  
  Delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese ($11.95)
  
  Oreganatto Grilled Chicken Mediterranean Salad
  
  Fresh greens tossed in a herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano-rubbed chicken breast ($12.50)
  
  Steven's Chopped Salad
  
  Choice of chicken, turkey or salami choice of dressing ($12.50)
  
  Caesar Salad
  Crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan
  
  $11.50
  
  With Chicken: $12.50
  
  With Shrimp or Scallops: $17.95
  
  With Salmon: $20.95
  
  With Shrimp and Scallops: $22.95
  Jimmy's Favorite Hearts of Lettuce Salad
  
  Crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing ($8.50)
- Cold Sandwiches
  
  Ham and Cheese
  
  On rye with potato salad and pickle spear ($11.95)
  
  Cold Sliced Breast of Turkey
  
  With cranberry sauce and potato salad ($12.95)
  
  Cold Slim Jim
  
  Prime rib sliced with cottage cheese and sliced tomato ($17.95)
  
  Corned Beef and Swiss Cheese
  
  On rye with cole slaw and pickle spear ($13.95)
  
  Triple Decker Club
  
  Sliced breast of turkey, grilled bacon, ham, lettuce with a tomato. With potato salad ($13.95)
  
  Chicken or Tuna
  
  Seasoned albacore, toasted bread, lettuce and tomato with potato salad ($13.95)
  
  Egg Salad Sandwich
  
  On your choice of toast, served with lettuce, tomato, potato salad and pickle spear ($13.95)
  
  The Triple Treat
  
  No. 1 - crab meat, crisp bacon, lettuce and tomato; no. 2 - ham, turkey and swiss cheese; no. 3 - bacon, lettuce and tomato served with avocado and a pickle spear ($13.95)
- Hot Sandwiches
  
  Meatball Sandwich
  
  Open faced sandwich topped with mushroom, onion, mozzarella cheese and topped with our homemade marinara sauce ($13.95)
  
  Famous French Dip
  
  Served on a french roll dipped in natural juice with french fries, cole slaw and garnish ($13.95)
  
  Turkey Dip
  
  Served on a french roll dipped in natural juice with french fries, cole slaw and garnish ($13.95)
  
  Hot Pastrami Chicago Style
  
  Served on a french roll dipped in natural juice with french fries, cole slaw and garnish ($13.95)
  
  Roast Turkey Breast
  
  Giblet gravy, mashed potatoes, vegetable du jour and cranberry sauce ($13.95)
  
  Hot Corned Beef
  
  Rye and garnish, served with french fries and cole slaw ($13.95)
  
  Hot Roast Beef
  
  Vegetable and mashed potatoes with brown gravy ($13.95)
  
  Hot Prime Rib
  
  Served in natural juices with potatoes and vegetables ($16.95)
  
  Grilled American Cheese
  
  On buttered sourdough bread, served with french fries, pickle spear and cole slaw ($10.95)
  
  Grilled Roast Beef and American Cheese
  
  On buttered sourdough bread, served with french fries, pickle spear and cole slaw ($13.95)
  
  Grilled Ruben Sandwich
  
  Corned beef, swiss cheese and sauerkraut on buttered rye, served with a pickle spear and potato salad ($13.95)
  
  Chicken Breast
  
  Charbroiled breast lightly basted with our barbeque sauce, served with onions, lettuce, sliced tomatoes and cole slaw ($13.95)
  
  Blackened Chicken Breast
  
  Served with onions, lettuce, sliced tomatoes and cole slaw ($15.95)
  
  New York Cut Steak
  
  New york cut steak on toast, served with sliced tomato, french fries and topped with an onion ring and pickle spear ($18.95)
- Stevens Gourmet Burgers
  
  Best Burger Ever
  
  Angus beef patty topped with cheddar cheese, grilled onions, pickles, lettuce and stevens one butter sauce ($11.95)
  
  The Texan
  
  Angus beef patty topped with mushrooms, onions, cheddar cheese, lettuce tomato, pickles aged applewood bacon topped with ranch dressing ($11.95)
  
  The Capone
  
  Angus beef patty topped with mozzarella cheese, marinara sauce, grilled onions and garlic ($11.95)
  
  The Sterling Burger
  
  Angus beef patty topped with cheddar cheese, grilled onions, mushrooms, grilled pickles and homemade thousand island dressing ($11.95)
  
  Cobb Burger
  
  Angus beef patty popped with avocado, aged bleu cheese and aged apple-wood bacon ($12.95)
Dinner Menu
- World Famous Prime Rib Dinner
  
  Big Jim 32oz Cut
  
  ($38.95)
  
  Jim Jr 24oz Cut
  
  ($33.50)
  
  Ladies' Cut 12oz
  
  ($27.40)
  
  Filet Mignon
  
  Approximately 12 oz. With mushrooms garlic mashed potatoes and vegetables ($38.95)
  
  Porterhouse Steak
  
  Approximately 22 oz. With mushrooms garlic mashed potatoes and vegetables ($33.95)
  
  Rib Eye Steak
  
  Approximately 16 oz. Served with baked potato and vegetables ($33.95)
  
  New York Cut Steak
  
  Approximately 12 oz. Served with mashed potatoes and mushrooms ($30.95)
  
  Tournedos of Beef, Rossini
  
  Two filet medallions of beef, bacon wrapped. Served with mushrooms and béarnaise sauce ($36.95)
  
  Pepper Steak
  
  Approximately 12 oz. New york cut, served with brown peppercorn sauce. Garlic mashed potatoes and vegetables ($29.50)
  
  Steven's Steak Dinner
  
  Approximately 10 oz. New york steak with mashed potatoes ($26.50)
  
  Steak Teriyaki
  
  Top sirloin marinated with teriyaki sauce. Garlic mashed potatoes and vegetables ($24.50)
  
  Roast Triangle of Beef Au Jus
  
  Served with au jus and creamy horseradish sauce. Garlic mashed potatoes and vegetables ($18.95)
  
  Veal Chop
  
  Sautéed in wine sauce. Garlic mashed potatoes and vegetables ($32.50)
  
  Lamb Chops
  
  Served with mushroom sauce. Garlic mashed potatoes and vegetables ($32.50)
  
  Pork Chops, Center Cut
  
  Garlic mashed potatoes and vegetables ($21.95)
  
  Veal Parmigiana
  
  Veal sautéed in olive oil, white wine and marinara, topped with aged mozzarella cheese ($21.95)
  
  Fresh California Calf Liver
  
  Sautéed onions and bacon ($21.95)
  
  Half Broiled Chicken
  
  Served fried, barbecue or teriyaki style. Garlic mashed potatoes and vegetables ($18.95)
  
  Chicken Roberto
  
  Sautéed skinless breast of chicken stuffed with spinach and broccoli. Teriyaki, barbecue or blackened ($18.95)
  
  Chicken Parmigiana
  
  Chicken stuffed with spinach and broccoli sautéed in olive oil, white wine and marinara sauce topped with aged mozzarella cheese ($20.95)
  
  Baby Back Ribs
  
  Oven-browned, served with barbecue sauce, french fries and cole slaw ($29.50)
  
  Rack of Lamb a La Bouquetiere
  
  (For two) please allow 30 minutes ($89.95)
  
  Chateaubriand a La Bouquetiere
  
  (For two) please allow 30 minutes ($88.00)
- Combinations
  
  Half-Baked Chicken & Baby Back Ribs
  
  ($29.50)
  
  New York Steak & Fried Shrimp
  
  ($33.50)
  
  Australian Lobster Tail & Prime Rib (Ladies' Cut)
  
  Australian Lobster Tail & Filet Mignon
  
  Australian Lobster Tail & New Your Steak
  
  Australian Lobster Tail & King Crab
  
  King Crab Legs & Prime Rib (Ladies' Cut)
  
  King Crab Legs & Filet Mignon
  
  King Crab Legs & New York Steak
- Steven's Specialties
  
  Vito's' Pasta
  
  Spaghetti sautéed in ma's homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. Two pieces of garlic bread and it's good night to all ($20.95)
  
  Eli's Midnight Snack
  
  Shrimp, scallops, alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheese bread ($33.50)
  
  Big Jim and Friends
  
  32 oz. Prime rib topped with sautéed onions and mushrooms. Served with fresh vegetables and steven's double stuffed potato topped with bacon and cheese ($40.95)
  
  Filet Oscar
  
  12 oz. Filet mignon topped with fresh béarnaise sauce. Placed next to over 16 oz. Of cracked alaskan king crab legs. Served with fresh steamed vegetables ($54.50)
- Seafood and Fresh Fish
  Broiled Australian Lobster Tails
  World Famous King Crab Legs
- The Daily Catch
  
  Salmon Filet
  
  ($29.35)
  
  Orange Roughy
  
  ($29.35)
  
  Mahi Mahi
  
  ($29.35)
  
  Sautéed Trout, Almondine
  
  With tartar sauce ($20.95)
  
  Shrimp Scampi a La Italiano
  
  ($21.95)
  
  Sautéed Frog Legs, Almondine
  
  ($23.95)
  
  Sautéed Halibut Steak
  
  With lemon butter and tartar sauce ($26.95)
  
  Scallops
  
  Golden fried with tartar sauce ($20.95)
  
  Sautéed Scallops
  
  Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables ($24.95)
  
  Fried Shrimp
  
  With spicy sauce ($23.95)
  
  Seafood Platter
  
  Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce ($21.95)
- Especiales Mexicana
  Steak Ortega
  
  Tampiquena style, new york cut topped with ortega chilies and melted jack cheese ($26.95)
  
  Top Sirloin Mexican Style
  
  Prepared a la mexicana with beans, rice, tortillas or american style with vegetables and french fries ($20.95)
  
  Pollo Ranchero
  
  A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices ($19.95)
  
  Carne Asada
  
  Steak prepared mexican style, served with a cheese enchilada ($19.95)
  
  Steven's Fish Taco
  
  Three corn tortillas filled with rice white fish with cabbage and melted cheese ($20.95)
  
  Relleno Ranchero
  
  Chile stuffed with cheese, topped with tomatoes, onions and spices sautéed to a golden brown, served with rice and beans ($19.95)
  
  Grande Burrito
  All of our delicious burritos are topped with salsa ranchera, served with rice and beans
  
  Chicken: $15.95
  
  Vegetable: $14.95
  
  Beef: $16.95
  
  Shrimp: $20.95
- Three's a Crowd Combination
  
  Three's a Crowd Combination
  
  Top sirloin, teriyaki chicken breast and sautéed shrimp, served with rice pilaf and fresh vegetables ($24.95)
- Choose an Entree
  
  Primavera (Mixed Veg.)
  
  ($18.95)
  
  Chicken Breast
  
  ($19.95)
  
  Shrimp Scampi
  
  ($23.95)
  
  Scallops
  
  ($23.95)
  
  Sliced Filet Mignon
  
  ($37.95)
  
  Lobster Tail
  
  ($46.95)
Specialties Menu
- Desserts
  
  The Best Chocolate Cake on Earth!
  
  Chocolate cake with a pudding like icing that will make you want to drink it! We wake this up and tip it with some vanilla beak ice cream. ($7.30)
  
  Homemade Bread Pudding
  
  For over fifty years our chef has taken a new orleans flavor and put it in a bread pudding. We top it with a custom caramel brandy blend. ($7.30)
  
  New York Style Cheesecake
  
  Is rich with a dense, smooth and creamy consistency. Topped with ground almonds ($7.30)
  
  Oreo Cheesecake
  
  Just like its new york style cousin except the almonds have been replaced with bits of oreo cookie ($7.30)
  
  Chocolate Mousse
  
  Creamy, rich chocolate mousse is poured into a chocolate cookie crust and topped with fresh whipped cream ($7.30)
  
  Carrot Cake
  
  Two layers or cake made with carrots, raisins, pineapple and pecans. Layered and covered with cream cheese frosting, surrounded with diced almonds and topped with white chocolate leaves. ($7.30)
  
  German Chocolate Cake
  
  Two layers of moist chocolate cake filled and topped with a blend of butter, cream, coconut and pecans, then frosted with chocolate fudge and decorated with white chocolate leaves. ($7.30)
  
  Old School Ice Cream Sundae
  
  Vanilla bean ice cream topped with chocolate fudge and whip cream. ($5.25)
  
  Flan
  
  Custard topped with soft caramel. The smoothest & creamiest. It's the most! ($4.75)
- Ports - Apertifs
  
  Cockburn Special Reserve
  
  ($10.50)
  
  Roze's
  
  ($6.30)
  
  Dry Sack
  
  ($7.30)
  
  Ramos Pinot Collection
  
  ($6.30)
  
  Campari
  
  ($6.30)
  
  Sandeman Tawney
  
  ($6.30)
  
  Dubonet Red
  
  ($7.30)
  
  Sandeman Ruby
  
  ($7.30)
  
  Sandeman Vintage
  
  ($12.50)
- Beverages
  
  Coffee
  
  ($2.75)
  
  Tea
  
  ($2.75)
  
  Decaffeinated Coffee
  
  ($2.75)
  
  Iced Tea
  
  ($2.75)
  
  Iced Coffee
  
  ($2.75)
  
  Milk
  
  ($1.75)
  
  Cappuccino
  
  ($4.25)
  
  Bottled Water
  
  ($3.50)
  
  Espresso
  
  ($4.25)
  
  Coke, Diet Coke, Sprite
  
  ($2.50)
Wine List
- Chardonnay
  
  Chardonnay, La Terre, California
  
  fresh apples, pears with a touch of apricot mixed in the aroma. ($6.50)
  
  Chardonnay, Francis Ford Coppola, "Diamond Series" Monterey County, California
  
  rich, flamboyant flavors of apple, passion fruit and cream brule with a soft creamy finish. ($8.75)
  
  Chardonnay, Wente Vineyards, "Riva Ranch", Arroyo Seco, California
  
  rich golden color with aromas and flavors of honey, graham, cinnamon and light floral notes. ($11.50)
- Other Whites
  
  White Zinfandel, La Terre, California 2008
  
  slightly sweet, with aromas of strawberries and tropical fruit. ($6.50)
  
  Gewürztraminer, Pacific Rim, Columbia Valley, Washington
  
  crisp with flavors of lychee, melon and tangerine. ($6.75)
  
  Pinot Grigio, Geyser Peak, California
  
  floral notes of white blossoms and spice with melon, honey and citrus flavors on the palate. ($6.75)
  
  Fume Blanc, Ferrari Carano, Sonoma County, California
  
  zesty flavors of kiwi, gooseberry, pineapple and mangos. ($9.50)
- Cabernet
  
  Cabernet Sauvignon, La Terre, California
  
  black fruit characters full of blackberry and plum with hints of oak, spices and vanilla. ($6.50)
  
  Cabernet Sauvignon, Francis Ford Coppola "Ivory Label Series," California
  
  aromas of currants, raspberry and vanilla with layers of plum, black cherries, clove and anise. ($10.50)
  
  Cabernet Sauvignon, Chateau Ste. Michelle, "Indian Wells", Columbia Valley
  
  velvety in texture, with ripe currant and purple plum aromas and flavors. ($13.00)
- Merlot
  
  Merlot, La Terre, California
  
  aromas of cherries and blueberries with a slight herbal undertone. ($6.50)
  
  Merlot, Rodney Strong, Sonoma County, California
  
  plum and blueberry flavors with a touch of dried herb and a toasty, spicy vanilla character. ($10.50)
  
  Merlot, Franciscan, Napa Valley, California
  
  complex, layered flavors of plum, currant, vanilla, sage and peppercorn. ($11.00)
- Other Reds
  
  Chianti, Ruffino, Tuscany, Italy
  
  black cherry and sweet spices, smoothly finishes with berries, dark chocolate and hints of vanilla. ($7.00)
  
  Pinot Noir, Red Diamond Winery, California
  
  flavors of red berries and black cherries that ends with a crisp and lingering finish. ($7.25)
  
  Malbec, Finca La Linda, Luján De Cuyo, Mendoza Argentina
  
  a velvety, elegant and modern wine with a sound structure. ($11.00)
- Champagne
  
  J. Roget Brut Split
  
  ($5.75)
- Non-Alcoholic Wine
  
  Sutter Home Fre, California, White Zinfandel
  
  fresh, distinctive aromas of cherry, strawberries and cranberries. served chilled. ($5.50)
- House Selection
  Blush, Burgundy, Chablis
  Glass: $4.25
  
  Carafe: $14.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.