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Gina Lee's Bistro

Cuisine: American, Asian, California

Price: $$

10Best Says

There are plenty of Asian-Californian fusion restaurants in town, but Gina Lee's Bistro offers some of the most unique menu items – plus owners Scott and Gina make it affordable. One treat is the bento box appetizer, an always-changing hodgepodge of treats that combine Cal and Asian masterpieces. You're in luck if it includes any of their specials, such as mahi mahi, soba noodle and scallops salad, or seared ahi. The whole crispy catfish entree is excellent.

Address:

211 Palos Verdes Blvd
Redondo Beach, CA 90277-5820
310-375-4462

Hours:

Tue-Sun from 5pm

Main Menu
- Starts And Apps
  Soup Of The Day
  
  ($5.50)
  
  Gina Lees House Salad With Pac Rim Viniagrette
  $7.50
  
  With Goat Cheese Crouton, Crumbled Feta Or Gorgonzola Add: $2.75
  Caesar Salad With Hearts Of Romaine And Garlic Rubbed Croutons
  
  ($6.95)
  
  Vegetable Mooshu
  with hoisin and crisp greens
  
  Small: $8.50
  
  Large: $10.50
  Vegetable Mooshu
  
  seared ahi with lemon soy, napa slaw, ginger and wasabi ($11.95)
  
  Chicken Dumplings
  
  in a spicy broth with napa cabbage ($8.95)
  
  Crispy Fried Wontons
  
  with hot and sweet sauce ($8.95)
  
  Ahi Potstickers
  
  with ponzu, ginger and cucumber relish ($8.95)
- Starts And Apps-korean Lettuce Wraps:
  
  Chicken And Tofu
  
  with daikon & cucumber relish ($10.95)
  
  Coconut Tiger Shrimp
  
  with mandarin orange field greens ($10.95)
  
  Fried Calamari
  
  with sweet thai chili sauce ($8.95)
  
  Grilled Marinated Portabello Mushroom Salad
  
  with gorgonzola, grape tomatoes, and three vinegar syrup ($9.95)
  
  One Dozen Steamed Clams In An Herbed White Wine Broth
  
  ($8.95)
  
  Five Spice Chicken Spring Rolls
  
  with papaya syrup ($7.95)
- Entrees
  
  Bento Box
  
  selections change daily no substitutions please ($20.95)
  
  Scotts Burger
  
  with mushrooms and muenster cheese with herbed shoestrings ($13.95)
  
  Pistachio Crusted Mahi Mahi
  
  with asian greens and three sauces ($24.95)
  
  Chicken Katsu Over Soba Noodles & Asian Vegetables
  
  with soy syrup & creamy sesame ($16.95)
  
  Tiger Shrimp
  
  with vegetable risotto and fire roasted red bell pepper sauce ($18.95)
  
  Pan Seared Ahi
  
  with roasted potatoes, sauteed spinach, portabello mushroom & roasted garlic soy glace ($24.95)
  
  Blackened Ono
  
  with confetti vegetable sticky fried rice, wasabi salad and sweet thai chili sauce ($21.50)
  
  Gina Lee's Cioppino
  
  with fresh fish, shrimp, calamariand clams ($20.95)
  
  Indonesian Tiger Shrimp Satay
  
  with tahini sauce, grilled asparagus & three onion brown rice ($18.95)
  
  Pistachio Crusted Mahi Mahi
  
  with three sauces, stir fried asian greens & steamed rice ($23.50)
  
  Evelyn Dawns Potato Crusted Atlantic Salmon
  
  with sauteed vegetables & lemon dill sauce ($20.95)
  
  Award Winning Whole Crispy Catfish
  
  with hot and sweet slaw, ponzu & steamed rice ($24.95)
  
  Korean Bbq Flank Steak
  
  with spicy dressing, scallion fried rice and tofu stirfry ($20.50)
  
  Hoisin Bbq Pork Tenderloin
  
  with confetti brown rice and onion rings ($20.50)
  
  Herb Marinated New York Steak
  
  with sugar snap peas, roasted fingerling potatoes and port wine sauce ($22.95)
  
  Filet Mignon
  
  with shoestring potatoes, grilled asparagus & red wine pepper sauce ($24.95)

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