Tandoor-A-India is the go-to spot for great Indian food near the beach. Located up on the bluff in Playa del Rey, this homey restaurant has an atmosphere that is quiet, quaint and inviting. The place is justifiably famous for their Chicken Tikka Masala; other winners include their Samosa appetizers and numerous variations of Naan cooked in the Tandoor oven. Note that Naan costs extra, but is well worth the spend. Vegetarians will find plenty of tasty choices, with the Channa Masala and Aloo Gobi two popular favorites. For the best deal on the Westside, check out Tandoor-A-India's offering of a lunch buffet for about $10, that includes most of their most popular dishes.
You might know Mary Sue Milliken and Susan Feniger from their "Too Hot Tamales" cooking show, which aired back in the 1990s, right about the time they opened their first Border Grill in Santa Monica. If not, then you're in for a treat. Border Grill's menu of lighter, authentic Mexican cuisine suits even the most finicky palates. After many years at the beach, the dynamic duo closed that location and opened in Downtown Los Angeles (as well as at LAX and in Las Vegas). Their take on Mexican is fantastic, full of complex flavors and fresh vegetables and fruits. Alongside meaty tacos and burritos, you'll find an assortment of vegetarian and seafood options. The "Border Brunch" buffet is chockablock with small plates, ranging from a guava empanada to fried chicken and churro waffles; have as many or few as you desire, for a $30 price. They also do a "Vegan Brunch" for the same price; both include bottomless Mimosas for an extra $15.
Famed chef José Andrés brings a unique sense of dining to his weekend brunch offering at Tres in the SLS Hotel. On Sundays, patrons will find a wide selection of fantastic food offerings at the "Brunch Table" there, starting with croissants and pain au chocolat and rolling on through carved meats, charcuterie and cheese, greek yogurts and gazpacho all the way to displays of American caviar and smoked salmon, each served with all the appropriate accompaniments. Priced at $65 per person, or add $25 more to indulge in the "Bottomless Bubbles Bar," or simply grab one of Andrés' signature Aguas Frescas for a non-alcoholic alternative.
Fogo de Chao is an authentic Brazilian steakhouse (known as a churrascaria) that offers 15 different cuts of simmering Brazilian meats delivered right to your table, served by gaucho chefs. Meats include top sirloin, filet mignon, beef ribs, lamb, chicken and sausage. At the nearby Market Table Buffet and Feijoada Bar, you'll find a large buffet of tasty delights, from classic Hearts of Palm salad to imported cheeses, fresh vegetables and regional hot-food specialties (like Feijoada) to German and Italian offerings gleaned by the founding chefs via immigrants who came to Brazil generations ago. Desserts include Fogo de Chao's signature papaya cream or a South American flan go ahead, try both! Dinner, which includes meats, side dishes, the Market Table Buffet and desserts, is $63.95, half price for children 7 to 12.
Whiskey Red's has one of the nicest patios in all of Los Angeles, situated right on the sailing channel in Marina del Rey. So on a gorgeous afternoon or balmy evening, guests can watch boats of all sizes move majestically in and out of the harbor whilst sipping and supping. This pretty place has a terrific Happy Hour from Monday to Friday from 4 p.m. to 7 p.m., just in time to watch the sunset. The Sunday Champagne Buffet brunch is a big winner, too, served from 10 a.m. to 2 p.m. It includes breakfast and lunch dishes ranging from made-to-order omelets and pasta, fresh seafood, carving stations and desserts. And the champagne and mimosas are included in the price, too.
For all-you-can-eat fresh, spicy Indian food, there's no better place for lunch than India's Tandoori. With a number of different locations around the Southland (Brentwood, Burbank, Manhattan Beach, West L.A., etc.), this halal-certified restaurant puts on a huge spread of assorted favorites during both its weekday lunch and weekend champagne brunch buffets. Everything from Tandoori chicken (of course!) to garlic naan, vegetable masala, lamb curry and more, is served up in a comfortable atmosphere with attentive servers. And for those who like a more mild version of Indian food, the folks at India's Tandoori also offer some less fiery versions of their flavorful dishes.
A staple in Burbank since 1946, The SmokeHouse is located right next door to Warner Bros. Studios. They've been serving steaks, seafood, BBQ and their "The World's Greatest Garlic Bread" to locals, tourists and celebrities since Bob Hope used to stop in for a bite. The restaurant's Sunday brunch buffet is famous for a good reason, as they offer traditional breakfast items like crepes, eggs Benedict and omelets as well as seafood delicacies including crab legs, marinated mussels, poached salmon, oysters and more. There are carving stations, tables filled with Mexican delights, plenty of that garlic bread and lots of mouth-watering desserts. Champagne and Mimosas are included in the price of the brunch, too.
At M Grill on Wilshire near Western Avenue in Koreatown, climb up the stairs to the second floor and you'll discover one of the best Brazilian churrascarias in town. Enter the cavernous room with a warm golden glow and be ready to do some serious eating. Pay a set per-person price (lunch is a less-expensive choice) and you'll get all the lusciously char-grilled meat you can possibly consume (think filet mignon, ribeye, ribs, chicken, lamb, sausages), brought to the table on skewers and sliced right onto your plate. There's also a massive buffet bar, in case all those mounds of meat aren't enough to fill you up, which includes everything from salads, cheeses and vegetables to hot Brazilian favorites like Feijoada and Farofa. Whatever you choose, add authentic Caipirinha cocktails to your order and finish your M Grill experience with a sweet-tart toast to the good life.
Duke's Malibu is the quintessential Southern California restaurant, a huge place perched right on the edge of the Pacific Ocean. Named after Duke Kahanamoku, the famed swimmer and surfer and the Hawaiian Olympic gold medalist who introduced surfing to the world in the 1920s, Duke's Malibu offers upscale American comfort food with Hawaiian island twists and gorgeous views of the water. And on Sundays from 10 a.m. to 3 p.m., Duke's presents an incredible brunch buffet. Like coconut French toast? You'll find those here. Prefer tuna poke or Hawaiian-style ceviche? That's on the menu, too. Go for baked fresh fish, a bagel and lox or a thick slice of tri-tip beef, then cap off the meal with macadamia-nut cookies, coconut macaroons or fudge brownies. After this incredible buffet, you'll probably want to hit the water yourself, to work off some of those delicious calories.
Every Sunday, Culina at the Four Seasons Los Angeles at Beverly Hills transforms from a cutting-edge Italian eatery into the home of the best brunch buffet in town. Guests can sit inside or out on the terrace in Southern California's almost-always sunny weather. The brunch offerings fill numerous rooms and range from classic made-to-order breakfasts including Belgian waffles, omelets and eggs Benedict. And if the lunch side of brunch is more suited to your mood, look for groaning tables of hand-rolled sushi selections, a huge choice of dim sum delicacies, house-made quesadillas and more. There's even a nod to Culina's fare, with an Italian spread of cured meats and tasty cheeses. Doughnut lovers will find the Four Seasons' freshly made tidbits hard to resist try dipping them in the flowing chocolate fountain for a decadent end to an unforgettable buffet brunch.