Mélisse

Ever since Mélisse opened its doors in 1999, Chef-Owner Josiah Citrin has pushed for excellence in every element of this fine-dining experience – and has succeeded admirably. His restaurant is the kind of place where patrons dress for dinner, the silver is real and every dish is precisely made to the exacting standards of French haute cuisine. Constantly showered with accolades, Mélisse led the way toward seasonal menus sourced via local farmer's markets (Citrin is a fixture at the famed Santa Monica market) and continues to innovate. Try the legendary Dover sole made tableside in the summer or share the Cote de Boeuf Roti for two, made with a beef rib dry aged for 35 days. Make sure to pair your whole meal with wine, as Melisse has one of the best cellars in the city.