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The Counter
Cuisine: American, Burger
10Best Says
Touting a 'burger for every diet,' The Counter began offering gluten free buns for their burgers in 2012. While their popular pickle chips and onion rings are off limits, the fries--including their... Read More
Touting a 'burger for every diet,' The Counter began offering gluten free buns for their burgers in 2012. While their popular pickle chips and onion rings are off limits, the fries--including their infamously delicious sweet potato fries--are a safe bet.
Billed as "creative construction," The Counter lets you fulfill your burger craving any way you want by picking your choice of meat, toppings and sauces atop a gluten free bun or fresh greens. And what goes best with a burger? A gluten free beer, of course. Or, for a non alcoholic beverage, try something from the extensive craft milkshake menu.
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EXPERT TIPS BY:
Wendy O'Dea
Los Angeles Local Expert
- Gluten Free Casual Dining: "If you have gluten free kids, The Counter team will serve sliders from the children's menu on gluten free buns (technically pieces of a larger GF bun). For fries, inquire about cross contamination with the fryer as I've found this can vary by location."
- Best for Gluten Free Casual Dining Because: With multiple locations in the Southland, The Counter let's you get the burger you want, from the bun up.
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