The Counter

Touting a 'burger for every diet,' The Counter began offering gluten free buns for their burgers in 2012. While their popular pickle chips and onion rings are off limits, the fries--including their infamously delicious sweet potato fries--are a safe bet. Billed as "creative construction," The Counter lets you fulfill your burger craving any way you want by picking your choice of meat, toppings and sauces atop a gluten free bun or fresh greens. And what goes best with a burger? A gluten free beer, of course. Or, for a non alcoholic beverage, try something from the extensive craft milkshake menu.