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Marmalade
10Best Says
Marmalade has been satisfying hungry Angelenos for nearly twenty-five years. Ready for comfort food? The Grilled Cheese on La Brea bread and Tomato Bisque are phenomenal. The salads on their menu are... Read More
Marmalade has been satisfying hungry Angelenos for nearly twenty-five years. Ready for comfort food? The Grilled Cheese on La Brea bread and Tomato Bisque are phenomenal. The salads on their menu are available full and half size. Order the full if you are sharing!
Their "fresh, high quality, eclectic California inspired food" has been a hit in all nine locations. It will feel like your favorite spot from the moment you walk in. They also have specialty holiday menus and you can order the food and eat it at home! It is the first place that I have seen with a Valentine's, Fourth of July and Halloween Menu!
EXPERT TIPS BY:
Lisa Niver
Travel Expert
- Lunch: "Extremely popular--make a reservation!"
- Best for Lunch Because: Ready for comfort food? The Grilled Cheese on La Brea bread and Tomato Bisque are phenomenal.
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Lunch
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Bar Specialties
- Smoked Bacon & Chipotle Tabasco Bloody Mary
- ($9.99)
- Conundrum Rosé
- Produced by Chuck Wagner of Caymus fame, very light and refreshing with a hint of sweetness ($8.99)
- Organic Handcrafted Cold Brew Coffee
- Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice ($4.99)
- Classic Mimosa
- ($7.99)
- Marmalade Mojito
- ($11.99)
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Starters
- Grilled Artichoke
- A jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. Basil aioli ($12.50)
- Housemade Guacamole & Chips
- Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips ($11.50)
- Spinach & Artichoke Dip
- Baby spinach & chopped artichokes simmered with garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping ($12.50)
- Crispy Organic Buffalo Cauliflower
- Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery & carrots ($12.99)
- Ginger Chicken Potstickers
- Choose steamed or crispy. Citrus ponzu for dipping ($12.50)
- Spicy Ahi Tuna Tartare^
- Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips ($15.99)
- Calamari
- Dusted with seasoned flour & flash fried, served with roasted garlic aioli and marinara for dipping ($13.50)
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Quesadilla
- Grilled Veggies
- With Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream ($11.50)
- Grilled Chicken Breast
- With Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream ($12.75)
- Spicy Chorizo
- with Bel Paese cheese and Hatch green chiles. Pico de gallo, guacamole, sour cream ($13.99)
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Salads
- Small Salad & Soup Combo
- Choice of organic mixed green or Caesar salad with cup of any housemade soup ($12.50)
- California Hass Avocado Toast
- Grilled seven grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, Maldon sea salt & lemon Dijon dressing ($12.99)
- The Classic Hollywood Cobb
- Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing
- Half: $13.99
- Full: $16.99
- Chopped Italian
- Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sundried tomatoes and lettuce, tossed with Italian herb vinaigrette
- Half: $13.99
- Full: $16.99
- Caesar
- Chopped Romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing
- Half: $10.50
- Full: $12.99
- Grilled Vegetables
- Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette ($14.99)
- Heirloom Apple Waldorf Salad
- Locally sourced baby kale, toasted walnuts, dried cherries, herb roast chicken, blue cheese & toasted walnut vinaigrette ($15.99)
- Caramelized Walnut, Tomato & Goat Cheese
- Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette
- Half: $11.99
- Full: $14.50
- Seared Blackened Ahi with Nappa Slaw^
- Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro). Sesame ginger vinaigrette, pickled ginger and wasabi ($16.99)
- Poached Salmon Niçoise
- Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette
- Half: $14.50
- Full: $16.99
- Chinese Chicken Salad
- Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette ($16.99)
- Grilled Curry Chicken
- Warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. Organic mixed greens garnished with sliced strawberry & sesame ginger dressing
- Half: $13.99
- Full: $16.50
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Neighborhood Favorites
- Grilled Cheese & Tomato Bisque
- Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque ($13.50)
- Marmalade Signature Chili
- Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese ($14.50)
- Ginger Sesame Glazed Salmon
- Sustainably raised British Columbia Salmon grilled and served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes ($21.99)
- Fish & Chips
- Crisp battered Alaskan cod with housemade tartar sauce, cole slaw and fries ($16.99)
- Beef Pot Roast
- Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes ($17.50)
- Brick Roasted Mary's Half Chicken
- Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish ($19.99)
- Shelton Farms Turkey Meatloaf
- Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds ($16.50)
- Chicken Picatta
- Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad ($16.99)
- Free Range Chicken Pot Pie
- Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl ($15.99)
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Pasta
- Spaghetti & Meatballs
- A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti ($15.50)
- Mac ' N' Cheese
- Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko ($14.50)
- Three Cheese Ravioli
- Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce
- Half: $13.50
- Full: $15.50
- Blackened Chicken Penne
- Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan
- Half: $14.75
- Full: $16.75
- Lobster & Shrimp Linguine
- Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream ($19.99)
- Garlic Shrimp Linguine
- Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley
- Half: $15.50
- Full: $17.99
- Salmon & Asparagus Farfalle
- Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream and Parmesan
- Half: $15.50
- Full: $17.99
- Andouille Sausage & Shrimp Jambalaya
- Andouille sausage and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta ($17.99)
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Sandwiches
- Crispy Chicken Sandwich
- Mary's chicken breast, crispy fried on toasted brioche bun with buttermilk jalapeno slaw and pickled red onion. Udi's Gluten-Free Bread upon request ($14.50)
- Buttermilk Grilled Chicken Sandwich
- Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread. Udi's Gluten-Free Bread upon request ($14.50)
- Turkey Melt
- Slow roasted turkey breast sliced thin and piled high, with smoked bacon, Haas avocado and melted provolone, on crispy grilled sourdough ($13.99)
- BLTA
- Thick cut bacon, avocado, lettuce, tomato and mayo on toasted sourdough ($13.50)
- Reuben
- Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 island ($14.50)
- Line-Caught Albacore Tuna
- Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies
- Tuna Salad On Sourdough, Lettuce And Tomato: $12.99
- Tuna Melt On Grilled Sourdough With Melted Cheddar: $13.50
- 8 Oz. Prime Rib French Dip
- Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream and au jus ($16.99)
- Half Sandwich & Soup
- Choice of classic turkey club, tuna salad or BLTA with a cup of our housemade soup ($12.50)
- Classic Club
- Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo ($13.50)
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Burgers^
- The Big Marm
- Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes ($14.99)
- Shelton Farms Turkey Burger
- Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll ($14.50)
- Smokey Bbq Bacon Cheeseburger
- Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun ($14.99)
- The Cafe Burger
- Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese ($13.50)
- Colorado Lamb Burger
- Grass fed Colorado Lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll ($14.99)
- Stevenson's Farms Ancient Grains Vegan Burger
- Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap ($12.99)
- The beyond Burger
- Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun ($13.99)
-
New Marmalade Signature Tacos
- Chipotle Grilled Chicken Tacos
- Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce ($12.99)
- Filet Mignon Carne Asada Tacos
- Chili lime marinated filet mignon with pico de gallo, guacamole & pickled red onion–cilantro relish ($15.50)
- Grilled Mahi Mahi
- Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo ($15.50)
-
Breakfast for Lunch^
- Gilson's Scramble
- 3 eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar. Your choice of toast ($13.50)
- Classic Eggs Benedict
- 3 eggs poached, with grilled Canadian bacon and Hollandaise on a toasted English muffin
- $13.99
- Substitute Smoked Salmon: $14.99
- The Marmalade Breakfast
- 3 eggs any style, your choice of breakfast meats and toast. Please ask your server for our selections ($12.99)
- Garden Vegetable & Egg White Frittata
- Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with three eqq whites. Served with Marmalade potatoes or fresh fruit and a choice of toast ($12.99)
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Bar Specialties
-
Dinner
-
Starters
- Grilled Artichoke
- A jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. Basil aioli ($12.75)
- Housemade Guacamole & Chips
- Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips ($11.75)
- Spinach & Artichoke Dip
- Baby spinach & chopped artichokes simmered with garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping ($12.99)
- Crispy Organic Buffalo Cauliflower
- Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery & carrots ($12.99)
- Spicy Ahi Tuna Tartare^
- Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips ($16.50)
- Pesto Steamed Mussels & Clams
- Greenlip mussels and Manila clams steamed in pesto, white wine, tomatoes and garlic, served with grilled sourdough baguette ($14.99)
- Calamari
- Dusted with seasoned flour and flash fried, served with roasted garlic aioli & marinara for dipping ($13.50)
- Ginger Chicken Potstickers
- Choose steamed or crispy. Citrus ponzu for dipping ($12.75)
-
Quesadilla
- Grilled Veggies
- With Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream ($11.99)
- Grilled Chicken Breast
- With Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream ($12.99)
- Spicy Chorizo
- with Bel Paese cheese and Hatch green chiles. Pico de gallo, guacamole, sour cream ($13.99)
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Housemade Soups
- Wild Mushroom
- A Marmalade classic, rich and creamy bisque with wild mushrooms
- Cup: $5.99
- Bowl: $7.99
- Tuscan White Bean & Kale
- Hearty vegetarian soup with Kabocha squash & kale
- Cup: $5.99
- Bowl: $7.99
- Chicken & Wild Rice Chowder
- Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice
- Cup: $5.99
- Bowl: $7.99
- Chicken Tortilla
- Lightly spiced chile broth with tortillas & chicken, garnished with cilantro
- Cup: $5.99
- Bowl: $7.99
- Split Pea
- Slow cooked spilt peas with hearty vegetable broth & herbs
- Cup: $5.99
- Bowl: $7.99
- Tomato Bisque
- Our classic creamy tomato soup garnished with sourdough basil croutons
- Cup: $5.99
- Bowl: $7.99
- Marmalade Signature Chili
- Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese ($12.99)
-
Simply Grilled^
- Ginger Sesame Glazed Salmon
- Sustainably raised British Columbia Salmon grilled and served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes ($23.99)
- Grilled Herb-Marinated Creekstone Flatiron Steak
- Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri ($23.99)
- Marmalade Steak & Lobster
- Brand Farms prime top sirloin steak, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise ($29.99)
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Neighborhood Favorites
- Patrick's Favorite Fried Chicken
- Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable ($17.75)
- Chicken Marsala
- Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini and a baby arugula & shaved red onion salad ($18.75)
- Free Range Chicken Pot Pie
- Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl ($16.99)
- Shelton Farms Turkey Meatloaf
- Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds ($16.99)
- Fish & Chips
- Crisp battered Alaskan cod with housemade tartar sauce, cole slaw and fries ($18.50)
- Braised Beef Stroganoff
- Pappardelle pasta, cremini mushroom gravy & steamed broccolini ($18.99)
- Baja Cioppino
- King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast ($23.50)
- Beef Pot Roast
- Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes ($19.50)
- Chicken Parmesan
- Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil and fresh basil ($19.50)
- Brick Roasted Mary's Half Chicken
- Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish ($19.99)
- Crispy Eggplant Parmesan
- Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil & shaved parmesan reggiano ($18.50)
- Chicken Picatta
- Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad ($18.75)
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Pasta
- Garlic Shrimp Linguine
- Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley
- Half: $16.75
- Full: $18.99
- Spaghetti & Meatballs
- A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti ($16.50)
- Blackened Chicken Penne
- Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan
- Half: $14.99
- Full: $17.75
- Mac 'N' Cheese
- Orecchietti pasta with 7 cheeses, topped with crispy Parmesan panko ($14.99)
- Lobster & Shrimp Linguine
- Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream ($21.50)
- Salmon & Asparagus Farfalle
- Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream
- Half: $15.50
- Full: $17.99
- Three Cheese Ravioli
- Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce
- Half: $13.75
- Full: $15.99
- Andouille Sausage & Shrimp Jambalaya
- Andouille sausage and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta ($19.99)
-
New Marmalade Signature Tacos
- Chipotle Grilled Chicken Tacos
- Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce ($14.99)
- Filet Mignon Carne Asada Tacos
- Chili lime marinated filet mignon with pico de gallo, guacamole & pickled red onion–cilantro relish ($16.99)
- Grilled Mahi Mahi
- Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo ($16.50)
-
Burgers & Sandwiches^
- The Big Marm
- Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes ($15.99)
- Shelton Farms Turkey Burger
- Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll ($14.75)
- Smokey Bbq Bacon Cheeseburger
- Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun ($15.50)
- 8 Oz. Prime Rib French Dip
- Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream and au jus ($17.50)
- The Cafe Burger
- Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese ($13.99)
- Colorado Lamb Burger
- Grass fed Colorado Lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo and pickled red onion on a toasted ciabatta roll ($15.99)
- Buttermilk Grilled Chicken Sandwich
- Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread. Udi's Gluten-Free Bread upon request ($15.75)
- Stevenson's Farms Ancient Grains Vegan Burger
- Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap ($13.75)
- The beyond Burger
- Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun ($13.99)
-
Salads
- The Classic Hollywood Cobb
- Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing
- Half: $14.50
- Full: $17.50
- Chopped Italian
- Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with Italian herb vinaigrette
- Half: $14.75
- Full: $17.75
- Grilled Chicken Caesar
- Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing with a hint of anchovy
- Half: $13.75
- Full: $16.50
- Grilled Vegetables
- Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette ($16.50)
- Poached Salmon Niçoise
- Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette
- Half: $14.99
- Full: $17.99
- Chinese Chicken Salad
- Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette ($16.99)
- Seared Blackened Ahi with Nappa Slaw^
- Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro). Sesame ginger vinaigrette, pickled ginger & wasabi ($18.50)
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Starters
-
Brunch
-
Brunch At Marmalade^
- Corned Beef Hash*
- Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and Hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast ($14.99)
- Roasted Turkey Hash
- White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried and topped with 3 poached eggs and Hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast ($14.50)
- The Marmalade Breakfast*
- 3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast ($13.50)
- Char-Grilled Steak & Eggs*
- 3 eggs any style and a juicy Brandt prime top sirloin steak grilled to order, served with Marmalade potatoes or fresh fruit and a choice of toast ($17.99)
- California Hass Avocado Toast
- Grilled seven grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, Maldon sea salt & lemon Dijon dressing ($12.99)
- Three Ranch Eggs*
- 3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast ($11.50)
- Oak Smoked Salmon Plate
- A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel ($14.99)
- Marmalade Breakfast Tacos
- Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde ($14.99)
- Bacon, Cheddar & Arugula "Grits & Eggs"
- Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast ($12.50)
- Grilled Vegetable Quinoa Hash
- Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction ($13.99)
- Marmalade Breakfast Tostada
- Housemade red chile & tomatillo sauce, refried black bean tostada, jack cheese blend, three over-easy eggs, pico de gallo & avocado crema ($14.50)
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Scrambles & Frittatas^
- Chorizo & Eggs
- Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream ($15.50)
- Smoked Salmon Scramble*
- Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast ($15.75)
- Gilson's Scramble*
- Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast ($15.75)
- Garden Vegetable & Egg White Frittata*
- Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast ($14.50)
- Bacon, Mushroom, Spinach & Goat Cheese Frittata*
- Served with Marmalade potatoes or fresh fruit and a choice of toast ($15.75)
- Paleo Power Breakfast
- Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato sauté with eggs over easy and sriracha ($15.75)
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Signature Benedicts^
- Classic Eggs Benedict
- 3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Choice of Marmalade potatoes or fresh fruit ($14.99)
- Smoked Salmon Benedict
- Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and Hollandaise. Choice of Marmalade potatoes or fresh fruit ($15.99)
- Spicy Chorizo Eggs Benedict
- Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit ($15.99)
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Morning Combos^
- Heart Healthy Breakfast
- Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries ($15.99)
- South of the Border Combo
- 3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream ($15.75)
- Cross Creek Breakfast
- Two buttermilk pancakes, hardwood smoked bacon and two eggs any style ($14.99)
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Pancakes & More
- Pancakes
- Choose buttermilk or gluten-free
- Full Stack: $9.99
- Short Stack: $8.99
- Seven Grain & Almond Granola Pancakes
- Smothered in crunchy granola and sliced bananas
- Full Stack: $9.99
- Short Stack: $8.99
- Dark Chocolate Macadamia Nut Pancakes
- Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter
- Full Stack: $11.99
- Short Stack: $10.99
- Spiced Sweet Potato Pancakes
- Topped with cinnamon-walnut compound butter and brown sugar praline sauce
- Full Stack: $11.99
- Short Stack: $10.99
- Housemade Marmalade Cafe Granola
- Freshly toasted and crunchy, with Greek yogurt and fresh fruit ($10.99)
- Berry & Banana Smothered French Toast
- Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar. With warm breakfast syrup. Can be prepared gluten-free ($12.50)
- Oatmeal with Raisins & Brown Sugar
-
- $9.99
- Topped With Fresh Fruit: $10.99
- Fresh Fruit Salad
- Melon, fresh berries and pineapple
- Cup: $7.99
- Bowl: $9.99
- Seasonal Berries
-
- Cup: $8.99
- Bowl: $10.99
-
Featured Beverage Suggestions
- Michelada
- Marmalade's famous bloody mary mix, Modelo Especial, lime juice, original Tabanero sauce garnished with cocktail shrimp, chamoy coated cucumber and a crisp celery stalk ($11.99)
- Brunch-A-Rita
- Pueblo Viejo silver tequila, mango puree, lime juice, served on the rocks with a chili salt rim ($12.50)
- Sparkling Rosé Mimosa
- Korbel rosé sparkling wine, Giffard Pamplemousse pink grapefruit liquer, grapefruit juice
- $9.99
- Carafe: $24.99
- Conundrum Rosé
- Produced by Chuck Wagner of Caymus fame, very light and refreshing with a hint of sweetness ($8.99)
-
Seasonal Selections^
- Smoked Bacon & Chipotle Tabasco Bloody Mary
- The cocktail that eats like an appetizer. Two crisp thick-cut strips of lean hardwood smoked bacon, with our fresh housemade blend of tomato juice, Atomic horseradish, cracked black pepper, fresh citrus juices and Worcestershire, kicked up with smoky chipotle. Also available "virgin". See our selection of great freshly made Bloody Marys and Champagne cocktails below ($9.99)
- Marmalade Breakfast Tacos
- Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde ($14.99)
- Spicy Chorizo Eggs Benedict
- Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit ($15.99)
- Paleo Power Breakfast
- Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato sauté with eggs over easy and sriracha ($15.75)
- Blue & White Corn Chilaquiles
- Tortillas simmered in cumin-scented red chile sauce, with red onions, grilled corn, spicy cabbage escabeche, pico de gallo and Mexican cream. Served with omelet style scrambled eggs
- Traditional: $13.25
- Chicken Breast: $13.99
- Artisanal Lean Chorizo: $14.50
- Filet Mignon Asada: $16.50
- Grilled Mexican Shrimp: $16.50
-
Side Orders
- Chicken Cranberry Sausage
- ($5.99)
- Hardwood Smoked Bacon
- ($4.99)
- Canadian Bacon
- ($4.99)
- Housemade Maple Sausage
- ($4.99)
- Grilled Ham Steak
- ($5.99)
- Oak Smoked Salmon
- ($7.99)
- Bagel & Cream Cheese
- ($4.50)
- La Hearth Toast
- ($3.25)
- Udi's Whole-Grain Gluten-Free Toast
- ($3.25)
- Marmalade Fresh Herb Potatoes
- ($4.50)
-
Bloody Marys
- The Classic
- Seagrams vodka, celery, olive and lemon
- $8.99
- Carafe: $22.99
- Smoked Bacon & Chipotle Tabasco
- Crisp hardwood bacon, chipotle, celery green onion and olives ($9.99)
- Bloody Maria
- Made with Tanteo jalapeno tequila
- $9.50
- Carafe: $24.99
- Red Snapper
- Made with Bombay Sapphire gin
- $9.50
- Carafe: $24.99
-
Champagne Cocktails
- Mimosa
- Champagne with fresh orange juice
- $7.99
- Carafe: $21.99
- Mango
- Champagne with mango puree & OJ
- $8.99
- Carafe: $23.99
- Wild Berry
- Champagne with mixed berry puree & OJ
- $8.99
- Carafe: $23.99
- Peach
- Champagne & peach puree
- $8.99
- Carafe: $23.99
-
Coffee & Tea
- Peerless Organic Award-Winning Coffee
- Regular or Decaffeinated ($3.99)
- Peerless Organic Cold Brew Coffee
- Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice ($4.99)
- Iced Tea
- Tropical or Black ($3.99)
- Double Espresso
- ($4.00)
- Double Cappuccino or Caffe Latte
- ($4.99)
- Flavored Lattes
- Vanilla, Caramel, Mocha. Iced, hot or blended ($4.99)
- Chai Tea Latte
- ($4.99)
- Smith Teamaker Premium Hot Teas
- Please ask your server to view our selection ($3.99)
- Chilled Mineral Water
- Still Waiwera or Sparkling Pellegrino
- Sml: $4.99
- Lg: $5.99
- Fresh Orange Juice
-
- Sml: $4.75
- Lg: $5.75
-
Brunch At Marmalade^
-
Breakfast
-
Breakfast At Marmalade^
- Corned Beef Hash*
- Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and Hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast ($14.50)
- Roasted Turkey Hash
- White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried and topped with 3 poached eggs and Hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast ($14.50)
- The Marmalade Breakfast*
- 3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery toast ($12.99)
- Char-Grilled Steak & Eggs*
- 3 eggs any style and a juicy New York steak grilled to order, served with Marmalade potatoes or fresh fruit and a choice of toast ($17.99)
- California Hass Avocado Toast
- Grilled seven grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, Maldon sea salt & lemon Dijon dressing ($12.99)
- Three Ranch Eggs*
- 3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast ($10.50)
- Oak Smoked Salmon Plate
- A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel ($14.99)
- Marmalade Breakfast Tacos
- Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde ($13.99)
- Bacon, Cheddar & Arugula "Grits & Eggs"
- Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast ($12.50)
- Grilled Vegetable Quinoa Hash
- Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction ($13.99)
- Marmalade Breakfast Tostada
- Housemade red chile & tomatillo sauce, refried black bean tostada, jack cheese blend, three over-easy eggs, pico de gallo & avocado crema ($14.50)
-
Scrambles & Frittatas^
- Chorizo & Eggs
- Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream ($13.50)
- Smoked Salmon Scramble*
- Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast ($13.99)
- Gilson's Scramble*
- Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast ($13.50)
- Garden Vegetable & Egg White Frittata*
- Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast ($12.99)
- Bacon, Mushroom, Spinach & Goat Cheese Frittata*
- Served with Marmalade potatoes or fresh fruit and a choice of toast ($14.50)
- Paleo Power Breakfast
- Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato sauté with eggs over easy and sriracha ($13.99)
-
Signature Benedicts^
- Classic Eggs Benedict
- 3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Choice of Marmalade potatoes or fresh fruit ($13.99)
- Smoked Salmon Benedict
- Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and Hollandaise. Choice of Marmalade potatoes or fresh fruit ($14.99)
- Spicy Chorizo Eggs Benedict
- Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit ($14.99)
-
Morning Combos^
- Heart Healthy Breakfast
- Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries ($13.99)
- South of the Border Combo
- 3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream ($13.99)
- Cross Creek Breakfast
- Two buttermilk pancakes, hardwood smoked bacon and two eggs any style ($12.50)
-
Pancakes & More
- Pancakes
- Choose buttermilk or gluten-free
- Full Stack: $8.99
- Short Stack: $7.99
- Seven Grain & Almond Granola Pancakes
- Smothered in crunchy granola and sliced bananas
- Full Stack: $9.99
- Short Stack: $8.99
- Dark Chocolate Macadamia Nut Pancakes
- Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter
- Full Stack: $11.99
- Short Stack: $10.99
- Spiced Sweet Potato Pancakes
- Topped with cinnamon-walnut compound butter and brown sugar praline sauce
- Full Stack: $11.99
- Short Stack: $10.99
- La Brea Bakery Granola
- Freshly toasted and crunchy, with Greek yogurt and fresh fruit ($9.99)
- Berry & Banana Smothered French Toast
- Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar. With warm breakfast syrup. Can be prepared gluten-free ($12.50)
- Oatmeal with Raisins & Brown Sugar
-
- $8.99
- Topped With Fresh Fruit: $9.99
- Fresh Fruit Salad
- Melon, fresh berries and pineapple
- Cup: $6.99
- Bowl: $8.99
- Seasonal Berries
-
- Cup: $8.99
- Bowl: $10.99
-
Featured Beverage Suggestion
- Michelada
- Marmalade's famous bloody mary mix, Modelo Especial, lime juice, original Tabanero sauce garnished with cocktail shrimp, chamoy coated cucumber and a crisp celery stalk ($11.99)
- Brunch-A-Rita
- Pueblo Viejo silver tequila, mango puree, lime juice, served on the rocks with a chili salt rim ($12.50)
- Sparkling Rosé Mimosa
- Korbel rosé sparkling wine, Giffard Pamplemousse pink grapefruit liquer, grapefruit juice
- $9.99
- Carafe: $24.99
- Conundrum Rosé
- Produced by Chuck Wagner of Caymus fame, very light and refreshing with a hint of sweetness ($8.99)
-
Seasonal Selections^
- Smoked Bacon & Chipotle Tabasco Bloody Mary
- The cocktail that eats like an appetizer. Two crisp thick-cut strips of lean hardwood smoked bacon, with our fresh housemade blend of tomato juice, Atomic horseradish, cracked black pepper, fresh citrus juices and Worcestershire, kicked up with smoky chipotle. Also available "virgin". See our selection of great freshly made Bloody Marys and Champagne cocktails below ($9.99)
- Marmalade Breakfast Tacos
- Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde ($13.99)
- Spicy Chorizo Eggs Benedict
- Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit ($14.99)
- Paleo Power Breakfast
- Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato sauté with eggs over easy and sriracha ($13.99)
- Blue & White Corn Chilaquiles
- Tortillas simmered in cumin-scented red chile sauce, with red onions, grilled corn, spicy cabbage escabeche, pico de gallo and Mexican cream. Served with omelet style scrambled eggs
- Traditional: $12.99
- Chicken Breast: $13.75
- Artisanal Lean Chorizo: $13.99
- Filet Mignon Asada: $15.99
- Grilled Mexican Shrimp: $15.99
-
Side Orders
- Chicken Cranberry Sausage
- ($5.99)
- Hardwood Smoked Bacon
- ($4.99)
- Canadian Bacon
- ($4.99)
- Housemade Maple Sausage
- ($4.99)
- Grilled Ham Steak
- ($5.99)
- Oak Smoked Salmon
- ($7.99)
- Bagel & Cream Cheese
- ($4.99)
- La Hearth Toast
- ($3.50)
- Udi's Whole-Grain Gluten-Free Toast
- ($3.50)
- Marmalade Fresh Herb Potatoes
- ($4.99)
-
Bloody Marys
- The Classic
- Seagrams vodka, celery, olive and lemon
- $8.99
- Carafe: $22.99
- Smoked Bacon & Chipotle Tabasco
- Crisp hardwood bacon, chipotle, celery green onion and olives ($9.99)
- Bloody Maria
- Made with Tanteo jalapeno tequila
- $9.50
- Carafe: $24.99
- Red Snapper
- Made with Bombay Sapphire gin
- $9.50
- Carafe: $24.99
-
Champagne Cocktails
- Mimosa
- Champagne with fresh orange juice
- $7.99
- Carafe: $21.99
- Mango
- Champagne with mango puree & OJ
- $8.99
- Carafe: $23.99
- Wild Berry
- Champagne with mixed berry puree & OJ
- $8.99
- Carafe: $23.99
- Peach
- Champagne & peach puree
- $8.99
- Carafe: $23.99
-
Coffee, Tea & Beverages
- Peerless Organic Award-Winning Coffee
- Regular or Decaffeinated ($3.99)
- Peerless Organic Cold Brew Coffee
- Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice ($4.99)
- Iced Tea
- Tropical or Black ($3.99)
- Double Espresso
- ($4.00)
- Double Cappuccino or Caffe Latte
- ($4.99)
- Flavored Lattes
- Vanilla, Caramel, Mocha. Iced, hot or blended ($4.99)
- Chai Tea Latte
- ($4.99)
- Smith Teamaker Premium Hot Teas
- Please ask your server to view our selection ($3.99)
- Chilled Mineral Water
- Still Waiwera or Sparkling Pellegrino
- Sml: $4.99
- Lg: $5.99
- Fresh Orange Juice
-
- Sml: $4.75
- Lg: $5.75
-
Breakfast At Marmalade^
-
Catering / Party Platter Menu
-
Sharable Apps & Housemade Soups
- Guacamole & Fresh Chopped Pico de Gallo Salsa
- with fresh blue & white corn tortilla chips
- Serves 4-6: $25.00
- Serves 8-10: $40.00
- Spinach & Artichoke Dip
- with Yukon gold kettle chips for dipping
- Serves 4-6: $30.00
- Serves 8-10: $45.00
- Steamed Chicken Potstickers
- served with ponzu and vegetables
- Serves 4-6: $30.00
- Serves 8-10: $45.00
- Marmalade's Selection of Freshly Made Soups
- Made fresh daily. Please call for today's selections
- Serves 3-4: $15.00
- Serves 8-10: $40.00
-
Salads
- The Classic Hollywood Cobb
- Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing
- Serves 4-6: $55.00
- Serves 8-10: $80.00
- Poached Salmon Nicoise
- Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing
- Serves 4-6: $55.00
- Serves 8-10: $80.00
- Organic Mixed Greens
- Lemon Dijon dressing
- Serves 4-6: $35.00
- Serves 8-10: $55.00
- Caramelized Walnut, Tomato and Goat Cheese
- Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette
- Serves 4-6: $40.00
- Serves 8-10: $60.00
- Chinese Chicken
- Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette
- Serves 4-6: $55.00
- Serves 8-10: $80.00
- Classic Chicken or Shrimp Caesar
- Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons
- Chicken (serves 4-6): $50.00
- Chicken (serves 8-10): $65.00
- Shrimp (serves 4-6): $65.00
- Shrimp (serves 8-10): $85.00
-
Marmalade Classics & Entrees
- Falling-Apart Tender Pot Roast
- Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas
- Serves 4-6: $65.00
- Serves 8-10: $95.00
- Chicken Picatta or Chicken Marsala
- Chicken breast lightly sautéed. Choose Picatta style with lemon, caper and wine or Marsala with mushrooms and Marsala wine
- Serves 4-6: $65.00
- Serves 8-10: $95.00
- Grilled Salmon
- Atlantic salmon char-grilled medium rare with sesame-ginger glaze
- Serves 4-6: $95.00
- Serves 8-10: $125.00
- Shelton Farms Turkey Meatloaf
- Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy
- Serves 4-6: $60.00
- Serves 8-10: $90.00
-
Pasta
- Garlic Shrimp Linguine
- Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley
- Serves 4-6: $60.00
- Serves 8-10: $90.00
- Blackened Chicken Penne
- Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan
- Serves 4-6: $55.00
- Serves 8-10: $80.00
- Three Cheese Ravioli
- Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce
- Serves 4-6: $50.00
- Serves 8-10: $70.00
- Grilled Vegetable Penne
- Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese
- Serves 4-6: $50.00
- Serves 8-10: $70.00
- Mac'n'Cheese
- Orecchietti pasta with 7-cheeses with crispy Parmesan panko
- Serves 4-6: $55.00
- Serves 8-10: $75.00
-
Housemade Desserts
- Tiramisu
- Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa
- 1/2 Tray (4-6 Ppl): $35.00
- Full Tray (8-10 Ppl): $50.00
- Warm Bread Pudding
- Raisins, brandy, spices and warm caramel sauce
- 1/2 Tray (4-6 Ppl): $35.00
- Full Tray (8-10 Ppl): $50.00
- Assorted Cookies
- Today's selection, please ask
- Serves 4-6: $20.00
- Serves 8-10: $35.00
-
Breakfast & Brunch
- Gilson's Scramble
- Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar
- Serves 4-6: $55.00
- Serves 8-10: $75.00
- Egg White & Veggie Scramble
- Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil
- Serves 4-6: $55.00
- Serves 8-10: $75.00
- Breakfast Burritos
- Your Choice: Bacon, Eggs, Cheddar & Pico de Gallo Salsa or Egg whites, fresh veggies, tomatoes and basil in a flour tortilla
- Serves 4-6: $45.00
- Serves 8-10: $65.00
- Assorted Fresh Fruit
-
- Serves 4-6: $30.00
- Serves 8-10: $50.00
- Oak Smoked Salmon & Bagels Platter
- Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce tomato. Bagels: Plain, whole wheat, onion ($110.00)
- French Toast
- Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar
- Serves 4-6: $45.00
- Serves 8-10: $65.00
- Individual Greek Yogurt Parfait
- with La Brea granola and fresh berries ($8.99)
-
Breakfast Sides
- Marmalade Potatoes
- with peppers & onions
- Serves 4-6: $20.00
- Serves 8-10: $30.00
- Hardwood Bacon, Maple Breakfast Sausage (Choice)
-
- Serves 4-6: $25.00
- Serves 8-10: $35.00
- Assorted Bagel Platter
- with cream cheese
- Serves 4-6 (6 Bagels): $25.00
- Serves 8-10 (10 Bagels): $40.00
-
Beverages, Coffee, Etc
- Peerless Organic Coffee
- Regular or Decaf with cream and assorted sweeteners ($30.00)
- Freshly Brewed Iced Tea
- Regular or Tropical with lemon wedges and sweeteners ($30.00)
- Chilled Mineral Water
- Choose Waiwera (still) or Pellegrino (sparkling)
- Small: $4.99
- Large: $5.99
-
Sharable Apps & Housemade Soups
-
Beverage
-
Cocktails
- Mango Mojito
- Bacardi Mango Rum, mango puree, crushed mint, fresh lime juice, soda ($11.00)
- Marmalade Mojito
- Bacardi Superior Rum, crushed mint, fresh lime juice, topped with Saratoga Dark Rum & soda ($11.00)
- Spiced Pear Vodka Mojito
- Grey Goose La Poire Vodka, St. Germaine Liqueur, crushed mint, soda ($11.50)
- Wild Berry Mojito
- Bacardi Oakheart Rum, wild berry puree, crushed mint, fresh lime juice, soda ($11.00)
- Cadillac Margarita
- Jose Cuervo Silver Tequila, Cointreau, Grand Marnier, housemade sweet & sour ($11.50)
- Jalapeno Mango Margarita
- Tanteo Jalapeno-Infused Tequila, mango puree, housemade sweet & sour ($11.00)
- Blood Orange Margarita
- Jose Cuervo Silver Tequila, Cointreau, blood orange essence ($11.00)
- Wild Berry Margarita
- Jose Cuervo Silver Tequila, Cointreau, wild berry puree, fresh lime juice ($11.00)
- Marmalade Ginger Cosmo
- Grey Goose Citroen Vodka, Cointreau, white cranberry juice, fresh lime ginger beer float ($12.00)
- Cucumber Rosemary Gimlet
- Bombay Sapphire Gin, fresh cucumber, fresh rosemary & lime juice ($11.00)
- Raspberry Lemon Drop
- Three Olives brand Raspberry Vodka, Cointreau, Chambord, fresh lemon juice ($11.50)
- Peach Madness
- Seagram's Extra Smooth Vodka, peach, schnapps, California sparkling wine ($10.50)
- Top Shelf Long Island Iced Tea
- Mount Gay Eclipse Silver Rum, Jose Cuervo Silver Tequila, Bombay Sapphire Gin, Tito's Texas Vodka, Cointreau, housemade sweet & sour, cola ($11.00)
- High Tide Mai Tai
- Mount Gay Eclipse Silver Rum, Saratoga, Dark Rum, Cointreau, Orgeat Syrup, orange & pineapple juices ($11.00)
- Tito's American Mule
- Tito's Texas Vodka, fresh lime, ginger beer ($11.00)
- Dark & Stormy
- Mt. Gay Black Barrel Rum, fresh lime, ginger beer, float of Saratoga Dark Rum ($10.50)
-
Whites
- Korbel Brut Sparkling, California
- Lively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime, vanilla and a hint of strawberry ($8.50)
- Piper Sonoma Sparkling, Sonoma County
- Delicate aromas of ripe apple, toast and peach ($34.00)
- Joel Gott Riesling, Columbia Valley Washington
- Aromas of key lime, stone fruit, honey and jasmine. This wine is round on the palate with mouthwatering acidity and a lingering minerality on the finish
- Glass: $8.50
- Bottle: $32.00
- Sutter Home White Zinfandel, California
- Essences of strawberry and melon
- Glass: $8.00
- Bottle: $30.00
- Montevina Pinot Grigio, California
- Aromas of ripe pears, summer peaches and lotus blossoms
- Glass: $8.50
- Bottle: $32.00
- St. Supery Sauvignon Blanc, Napa Valley
- Grapefruit and green lime couple with zippy citrus flavors on the palate
- Glass: $9.50
- Bottle: $36.00
- Sycamore Lane Chardonnay, California
- Fresh apple, pear and peach aromas enriched by toasty, buttery tones
- Glass: $8.50
- Bottle: $32.00
- Kendall Jackson Chardonnay, California Coast
- Beautifully integrated tropical flavors such as pineapple, mango and papaya, delicately intertwined with aromas of vanilla and honey
- Glass: $9.75
- Bottle: $37.00
- Sonoma Cutrer Chardonnay, Russian River Ranches
- Elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice
- Glass: $12.00
- Bottle: $42.00
-
Reds
- Sycamore Lane Pinot Noir, California
- Black cherry and spiced cola favors on the palate, and a graceful, silky finish
- Glass: $8.50
- Bottle: $32.00
- Martin Ray Pinot Noir, Russian River Valley
- Black cherry, dark plum, light caramel, and exotic spice aromas, over smoky oak and light mocha notes ($40.00)
- Sycamore Lane Merlot, California
- Boasts rich, lingering flavors of cherries and plums
- Glass: $8.50
- Bottle: $32.00
- Hess Select Malbec, Salta, Argentina
- Pleasant aromas of raspberry, cherry and pomegranate
- Bottle: $9.00
- Bottle: $34.00
- Sycamore Lane Cabernet Sauvignon, California
- Medium-bodied, juicy, cherry-like flavors are enhanced by moderate tannins and a toasty wood character
- Glass: $8.50
- Bottle: $32.00
- St. Francis Cabernet Sauvignon, Sonoma Coast California
- Flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure
- Glass: $9.75
- Bottle: $37.00
-
Beer and Cider
- Angry Orchard Cider 5% ABV
- ($5.50)
- Coors Light 4.2% ABV
- ($5.00)
- Blue Moon 5.75% ABV
- ($5.50)
- Stone IPA (22oz) 6.9% ABV
- ($9.00)
- Guinness Stout 5% ABV
- ($6.50)
- Heineken 5% ABV
- ($5.50)
- Corona 4.5% ABV
- ($5.50)
-
Cocktails

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