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Photo courtesy of Blair's

Blair's

Cuisine: American, New American

Price Range: $$

10Best Says

Warm, inviting Blair's is a great venue for a romantic dinner or a more relaxed meal between friends. Upscale takes on old favorites populate the menu, and extra care is lavished on seafood dishes. Start the night off with shrimp cocktail and curried deviled eggs, and then try to choose between tender linguine with P.E.I. mussels and coriander-crusted Spanish big eye tuna. Tasty sides include oft-ordered truffled mac and cheese. Don't forget dessert �– coconut cream pie with roasted pineapple and candied cashews is a unique treat.

Address:

2903 Rowena Ave
Los Angeles, CA 90039
323-660-1882

Hours:

Sun-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm

Website:

blairsrestaurant.com

Main Menu
- Starters
  
  Burrata
  
  with pomodoro sauce, roasted pine nuts and basil oil ($11.00)
  
  Cheese board
  
  with preserves and nuts ($14.00)
  
  Meatballs
  
  with creamy polenta ($14.00)
  
  Bruschetta
  
  with tomato, burrata and truffle oil ($9.00)
  
  Deviled eggs
  
  with anchovy, capers and smoked paprika ($8.00)
  
  Flash fried baby artichokes*
  
  with dill pickle sauce ($14.00)
  
  Steak tartare
  
  with capers, pickles and watermelon radish ($14.00)
  
  Toasted brioche
  
  with chicken liver, pistachios and strawberry ($11.00)
  
  Fried calamari
  
  with tartar sauce ($11.00)
- Vegetables / Sides
  
  Sautéed baby broccoli
  
  with garlic vinaigrette ($9.00)
  
  Brussel sprouts*
  
  with caramelized onion and brown butter ($11.00)
  
  French fries*
  
  with garlic aioli and jalapeno ketchup ($8.00)
  
  Grilled sugar snap peas
  
  ($9.00)
  
  Soft sage polenta
  
  with Parmesan and chives ($8.00)
  
  Roasted rainbow cauliflower
  
  with garlic, chili and vinegar ($11.00)
- Salads / Soup
  
  Minestrone*
  
  with seasonal vegetables ($11.00)
  
  Beet*
  
  with avocado, spinach, candied walnuts and goat cheese ($13.00)
  
  Arugula and radicchio*
  
  with Parmesan, pickled onion and Caesar dressing ($12.00)
- Entrees / Pasta
  
  Risotto
  
  with porcini ($23.00)
  
  Spaghetti alla Puttanesca
  
  ($18.00)
  
  Spaghetti alla Bolognese
  
  ($20.00)
  
  Spaghetti
  
  with Pomodoro sauce ($16.00)
  
  Mac and cheese
  
  with Parmesan, fontina and truffle oil ($16.00)
  
  Ravioli
  
  with spinach, ricotta & Pomodoro sauce ($20.00)
  
  Squash Ravioli
  
  with Parmesan cream sauce ($20.00)
  
  Lasagna alla Bolognese
  
  ($23.00)
  
  Roasted chicken
  
  with lightly creamed black kale & shelling beans ($21.00)
  
  Pan roasted Trout
  
  with cauliflower quinoa & dill yogurt sauce ($23.00)
  
  Alaskan Halibut filet
  
  with Caponata and mint oil ($31.00)
  
  Angus Burger
  
  with cheddar, caramelized onions, arugula and French fries ($15.00)
  
  Grilled New York Steak
  
  with potato gratin ($42.00)
  
  Braised Short Ribs
  
  with soft sage polenta and breaded leeks ($37.00)

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