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Julienne

Cuisine: American, California, European, French

Price: $$

10Best Says

A favorite with romantics, this cafe offers intimate terrace seating as well as a more traditional dining room. The intriguing international menu changes seasonally, and might include parmesan-crusted swordfish with lemon caper sauce, and grilled chicken and roasted corn tostada. Breakfast is popular, with items like salmon hash and bread pudding French toast making regular appearances. But the desserts are the biggest draw – freshly baked cookies, scones, cakes, and tarts are all tempting, or try the chocolate zinfandel pate. Most items are available for take out at the gourmet shop.

Address:

2649 Mission St
San Marino, CA 91108
626-441-2299

Hours:

Restaurant: Mon-Fri 7am-10:45am, 11:30am-3:30pm; Sat 7:30am-11:30am, 12:30pm-3:30pm
Market: Mon-Fri 8am-6:30pm; Sat 8am-5pm

Website:

juliennetogo.com

Main Menu
- Le Soupe & Les Salades
  Soupe Du Jour
  Cup: $6.00
  
  Bowl: $7.50
  French Onion Soup
  with gruyere crouton
  
  Cup: $6.00
  
  Bowl: $7.50
  Curried Couscous
  
  with carrots, scallions and roasted almonds ($9.50)
  
  Roasted Carrots
  
  with cumin, cilantro and feta ($9.50)
  
  Spicy Linguine Chinois
  
  with sliced grilled chicken breast, mango papaya concasse, haricots verts, roasted peanuts ($12.50)
  
  Bibb Lettuce
  
  mint, feta, toasted almonds, meyer lemon vinaigrette ($12.50)
  
  Garden Greens
  
  with gorgonzola, fuji apples, toasted pecans, dijon tarragon vinaigrette ($11.50)
  
  Baby Spinach
  
  with roasted beets, candied walnuts, chevre, citrus honey vinaigrette ($12.00)
  
  Julienne Caesar
  with rosemary currant croutons
  
  $12.50
  
  With Grilled Chicken Breast: $15.50
  
  With Grilled Shrimp: $18.00
  Mandarin Sesame Chicken
  
  wonton crisps, scallions, mustard ginger dressing ($14.50)
  
  Warm Chopped Salad
  
  with grilled chicken, roasted vegetables, pesto vinaigrette ($14.50)
  
  Breast Of Chicken
  
  with dried apricots, celery, toasted almonds, scallions, rosemary dijon dressing ($14.50)
  
  Grilled Filet Of Beef Cobb Salad
  
  with gorgonzola, applewood bacon, avocado, paprika vinaigrette ($16.00)
- Les Sandwiches
  
  Oven Roasted Breast Of Turkey
  
  with sliced fontina, avocado, tomato on sourdough bread ($13.00)
  
  Chicken Tarragon Salad
  
  on julienne rosemary currant bread ($12.00)
  
  Albacore Tuna Salad
  
  with celery, currants, red onion, avocado, tomato, basil aioli on multi-grain bread ($12.50)
  
  Roasted Lamb
  
  with caramelized onions, avocado, tomato, basil aioli on pain rustique ($13.00)
  
  Roasted Eggplant
  
  red pepper, zucchini, basil, mozzarella on pain rustique ($12.00)
- Les Composees
  Cold Half-sandwich
  With Soup Du Jour: $14.50
  
  With Choice From "les Salades": $15.50
  Provencal Spinach Crusted Quiche
  
  with soup du jour or choice from "les salades" ($15.50)
  
  Soup Du Jour And Choice Of Salad
  
  ($14.50)
  
  Choice Of Two Salads
  
  ($15.50)
- Les Entrees
  
  Open Face Smoked Salmon Sandwich
  
  on our toasted french bread, butter lettuce, tomatoes served with a red onion and caper cream cheese on the side ($16.00)
  
  Open Face Egg Salad Sandwich
  
  with white truffle oil on toasted pumpernickel, greens and heirloom tomatoes ($13.50)
  
  Grilled Breast Of Chicken
  
  parmesan cheese, arugula, caramelized onions, citrus aioli on chiabata. served with petite garden greens or housemade pomme frites. ($13.50)
  
  Warm French Ham And Brie
  
  with arugula, dijon mustard on pretzel roll. served with petite garden greens or housemade pomme frites. ($12.00)
  
  Croque Monsieur
  
  with pepper ham, jarlsburg, basil pesto, tomato apricot chutney on rye. served with petite garden greens or housemade pomme frites ($15.00)
  
  Blt Sandwich
  
  with applewood bacon, avocado, tomatoes, manchego on toasted sourdough. served with petite garden greens or housemade pomme frites ($14.50)
  
  Filet Of Beef
  
  caramelized onions, bleu cheese, arugula on grilled sourdough. served with petite garden greens or housemade pomme frites ($15.50)
  
  Angus Beef Hamburger
  
  with caramelized onions. served with petite garden greens or housemade pomme frites ($15.00)
  
  Stew Du Jour
  
  ($15.00)
  
  Spinach, Bacon And Feta Strata
  
  ($14.50)
  
  Spanish Style Musseles
  
  with linguini sofrito and picada ($17.00)
  
  Roasted Chicken Breast
  
  with creamy polenta (but no cream), sauteed swiss chard, shiitake mushrooms and fontina ($17.00)
  
  Tuscan Meatloaf
  
  with spicy tomato chutney, garlic mashed potatoes and sauteed spinach ($16.50)
  
  Ribeye Steak
  
  with caramelized onions and shallot butter; served with petite greens or pomme frites ($19.50)
  
  Bucatini
  
  with grilled seafood, asparagus, basil, sherry cream sauce ($18.50)
  
  Parmesan Crusted Swordfish
  
  with crispy capers, lemon cream sauce, asparagus chinoise, garlic mashed potatoes ($18.50)
  
  Tostada
  
  with grilled chicken, roasted corn, cumin black beans, jalapeno guacamole ($15.50)

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