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The SmokeHouse

Item: The SmokeHouse
Author: Jenny Peters

Cuisine: American, Continental

Price: $$$

10Best Says

A staple in Burbank since 1946, The SmokeHouse is located right next door to Warner Bros. Studios. They've been serving steaks, seafood, BBQ and their "The World's Greatest Garlic Bread" to locals, tourists and celebrities since Bob Hope used to stop in for a bite. The restaurant's Sunday brunch buffet is famous for a good reason, as they offer traditional breakfast items like crepes, eggs Benedict and omelets as well as seafood delicacies including crab legs, marinated mussels, poached salmon, oysters and more. There are carving stations, tables filled with Mexican delights, plenty of that garlic bread and lots of mouth-watering desserts. Champagne and Mimosas are included in the price of the brunch, too.

Address:

4420 Lakeside Drive
Burbank, CA 91505
818-845-3731

Hours:

Brunch: Sunday: 10:00am - 2:30pm Lunch: Monday - Saturday: 11:30am - 4:00pm Dinner: Monday - Thursday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm

Website:

smokehouse1946.com

EXPERT TIPS BY: Jenny Peters
Los Angeles Local Expert

Buffet: "Be sure to save room for their "The World's Greatest Garlic Bread"; it's been a staple since The SmokeHouse opened in 1946."

Best for Buffet Because: The SmokeHouse has been serving up a famous Sunday brunch buffet in Burbank for decades, watch for celebs in line for the crab legs!

Lunch Menu
- Great Beginnings
  The World's Greatest Garlic Bread
  Also available without garlic.
  
  Half Order: $3.95
  
  Full Order: $6.95
  Jumbo Shrimp Cocktail
  
  Chilled large shrimp. Served with our house-made cocktail sauce and lemon. ($13.95)
  
  Fried Pickles
  
  Served with ranch dressing. ($9.95)
  
  Crab Stuffed Mushrooms
  
  Stuffed with crab meat, baked and topped with house-made sauce béarnaise. ($13.95)
  
  Smoke House Drumettes
  
  Barbecue, spicy buffalo, or mango habanero sauce. ($10.95)
  
  Fried Calamari
  
  Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce. ($11.95)
  
  Grilled Artichoke
  
  Char-grilled California-grown artichoke seasoned and served with aioli sauce. ($10.95)
  
  Crispy Zucchini Sticks
  
  Parmesan-crusted and served with ranch dressing. ($9.95)
  
  Spinach and Artichoke Dip
  
  Served with tortilla chips. (Bacon) ($9.95)
- Signature Soups
  Clam Chowder
  Cup: $4.95
  
  Bowl: $6.95
  French Onion (Friday - Sunday)
  Cup: $4.95
  
  Bowl: $6.95
  Soup du Jour (Monday - Thursday)
  Cup: $4.95
  
  Bowl: $6.95
- Classic Salads
  The Wedge
  
  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onoins, and bleu cheese dressing. ($12.95)
  
  Dinner Salad
  
  Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing. ($9.95)
  
  Caesar Salad
  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
  
  $12.95
  
  With Chicken: $19.95
  
  With Blackened Salmon: $20.95
  
  With Jumbo Shrimp: $21.95
  California Salad
  
  Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette. ($19.95)
  
  Classic Cobb Salad
  
  Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. ($18.95)
  
  Classic Shrimp Louie
  
  Large shrimp, bell peppers, egg, black olives, and tomatoes over crisp mixed greens. Served with thousand island dressing. ($22.95)
  
  Greek Salad
  
  Crisp mixed lettuce, tomato, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette. ($16.95)
  
  Sirloin Steak and Arugula Salad
  
  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette. ($20.95)
  
  Smoke House Trio
  
  A sampler of the Sirloin Steak Arugula, California Salad, and Shrimp Caesar Salad. ($22.95)
  
  Smoke House Famous Barbequed Chicken Salad
  
  Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing. ($18.95)
  
  Quinoa and Beet Salad
  
  Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese. Tossed with organic greens and fat-free raspberry vinaigrette. ($17.95)
- Guest Favorites
  
  Smoke House Cheeseburger
  
  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side. ($15.95)
  
  Turkey Burger
  
  Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun. ($14.95)
  
  Chicken Pot Pie
  
  Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (no side dish) ($18.95)
  
  California Wrap
  
  Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread. ($15.95)
  
  Vegetarian Wrap
  
  Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla. ($13.95)
  
  Mahi Mahi Tacos
  
  Crispy fried Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit. ($14.95)
  
  Steamed Vegetable Plate
  
  Seasonal fresh vegetables steamed and served with béarnaise sauce. ($16.95)
  
  Fruit Platter
  
  Assorted seasonal fruit served with sorbet. ($16.95)
- Sandwiches
  
  Prime Rib Sandwich
  
  Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish. ($22.95)
  
  New York Steak Sandwich
  
  Served open-faced on our famous garlic bread! ($22.95)
  
  Tri-Tip Sandwich
  
  Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread. ($19.95)
  
  French Dip
  
  Thinly sliced roast beef served on a French roll. Served with au jus and creamy horseradish. ($15.95)
  
  Blackened Chicken and Avocado Sandwich
  
  Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread. ($16.95)
  
  Reuben Sandwich
  
  Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread. ($15.95)
  
  Pulled Pork Sandwich
  
  Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll. ($15.95)
- Steaks & More
  The Smoke House Prime Rib
  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
  
  Regular Cut: $29.95
  
  Smoke House Cut: $34.95
  Filet Mignon
  
  "The King of Steaks" -the most tender and lean. ($34.95)
  
  Steak and Lobster
  
  Filet Mignon paired with an Australian lobster tail served with drawn butter and lemon. ($64.95)
  
  Porterhouse Steak
  
  Delicious jumbo T-Bone with tender Filet Mignon and New York strip. ($35.95)
  
  Bone-In New York Steak
  
  Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze. ($32.95)
  
  Rib Eye Steak
  
  Well-marbled for just the right flavor, lightly-seasoned and charbroiled. ($32.95)
  
  Chateaubriand for Two
  
  The best part of the tenderloin, carved at your table. (Serves two guests)
  
  Tournedos of Beef
  
  Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers. ($32.95)
  
  Rack of Lamb
  
  Roasted to perfection and served with mint jelly.
  
  Steak Sinatra
  
  Tender cuts of filet sautéed in red wine, bell peppers, shallots, garlic, mushrooms, and tomatoes. Served over linguini and sprinkled with parmesan. (no side dish) ($23.95)
  
  Beef Stroganoff
  
  Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles. (no side dish) ($23.95)
  
  Chopped Beef Steak
  
  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms. (Add bleu cheese for 2.00) ($7.95)
- Customize your Entree
  
  Smother your steak with mushrooms and onions
  
  ($8.95)
  
  Shrimp Scampi
  
  Crab Legs
  
  Lobster Tail
- Poultry
  
  Chicken Picatta
  
  Boneless chicken breast sautéed with white wine, mushrooms, capers, and lemon. ($21.95)
  
  Chicken Madeira
  
  Boneless chicken breast sautéed with madeira wine and mushrooms, topped with mozzarella cheese and asparagus. ($21.95)
  
  Chicken Buena Vista
  
  Boneless chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine. ($21.95)
  
  Lemon-Pepper Chicken
  
  Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado. ($21.95)
- Smoke House Famous BBQ
  Barbecued Baby Back Ribs
  Hickory-Mesquite-smoked, glazed with our house-made barbecue sauce, and grilled to perfection.
  
  Full Rack: $28.95
  
  1/2 Rack: $23.95
  Tri-Tip Steak
  
  Smoked and sliced, topped with our house-made barbecue sauce. ($23.95)
  
  Barbecued Chicken
  
  Char-grilled, half-chicken glazed with our house-made barbecue sauce. ($19.95)
  
  Barbecued Combination
  Choose Two: $24.95
  
  Choose Three: $29.95
- Fresh Seafood
  
  Lobster Tail
  
  Succulent steamed lobster tail served with drawn butter and lemon.
  
  Alaskan Halibut Fish and Chips
  
  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw. ($21.95)
  
  Shrimp Scampi
  
  Jumbo shrimp sautéed with fresh garlic butter and lemon. ($23.95)
  
  Stuffed Salmon en-plank
  
  Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish) ($26.95)
  
  Salmon "Your Way"
  
  Poached, grilled, blackened, or charbroiled. ($23.95)
  
  Seafood Brochette
  
  Salmon, shrimp, and scallops, all skewered and grilled. Served over rice pilaf and fresh vegetables. ($25.95)
- Classic Side Dishes
  
  Rice Pilaf
  
  ($5.95)
  
  Mashed Potatoes
  
  ($5.95)
  
  BBQ Beans
  
  ($5.95)
  
  Steak Fries
  
  ($5.95)
  
  Sweet Potato Fries
  
  ($5.95)
  
  Creamed Spinach (Bacon)
  
  ($5.95)
  
  Sliced Tomatoes
  
  ($5.95)
  
  Fresh Vegetables
  
  ($5.95)
  
  Sautéed Spinach
  
  ($5.95)
  
  Corn on the Cob
  
  ($5.95)
  
  Coleslaw
  
  ($5.95)
  
  Fresh Fruit
  
  ($5.95)
  
  Shoestring Fries
  
  ($5.95)
  
  Sauteed Mushrooms
  
  ($5.95)
Banquet Hors D'oeuvres Selections
- COLD SELECTIONS
  Fruit Punch
  
  ($50.00)
  
  Champagne Punch
  
  ($65.00)
  
  Jumbo Shrimp Cocktail
  
  Four per order. ($15.00)
  
  Fresh Vegetable Tray
  
  Served with ranch. ($65.00)
  
  Assorted Cheese Tray
  
  Sliced and served with crackers. ($80.00)
  
  Finger Sandwiches
  
  Turkey, ham, roast beef, and tuna. ($65.00)
  
  Fresh Fruit Platter
  
  ($85.00)
  
  California Salad
  With chicken.
  
  $80.00
  
  Without Chicken: $55.00
  Caesar Salad
  With chicken.
  
  $80.00
  
  Without Chicken: $55.00
  Bagels and Cream Cheese
  $30.00
  
  With Lox: $80.00
  Deviled Eggs
  
  ($30.00)
- HOT SELECTIONS
  World's Greatest Garlic Cheese Bread
  
  Serves 4-6 guest. ($8.00)
  
  Chicken Drumettes
  
  Sweet and sour, bbq, or buffalo style. ($70.00)
  
  Hot Mixed Vegetable Tray
  $65.00
  
  With Chicken: $100.00
  
  With Shrimp: $125.00
  Fried Zucchini
  
  ($65.00)
  
  Meatballs
  
  Swedish, sweet and sour, or bbq style. ($70.00)
  
  Penne Pasta Marinara
  $55.00
  
  With Sauteed Veggies: $65.00
  
  With Chicken: $85.00
  Mini Shish Kabobs
  
  With yogurt dill sauce, chicken, or beef. ($75.00)
  
  Potstickers
  
  With spicy soy sauce. (pork) ($75.00)
  
  Shrimp Skewers
  
  Beer battered, spicy bbq, or lemon lime sauce. ($95.00)
  
  Tray of Sliders
  
  Choice of cheeseburger or tri-tip) ($80.00)
  
  BBQ Babyback Ribs
  
  Homemade bbq sauce. ($99.00)
- FRESH HOMEMADE DESSERTS
  
  Chocolate Chip Cookies or Brownies
  
  ($30.00)
  
  Cheesecake, Carrot Cake, or Chocolate Cake
  
  ($65.00)
Dinner Menu
- Great Beginnings
  The "World's Greatest" Garlic Cheese Bread
  (Also available without garlic)
  
  Half Order: $3.95
  
  Full Order: $6.95
  Jumbo Shrimp Cocktail
  
  Chilled large shrimp. Served with our house-made cocktail sauce and lemon. ($13.95)
  
  Crab Stuffed Mushrooms
  
  Stuffed with crab meat, baked, and topped with sauce béarnaise. ($13.95)
  
  Smoke House Drumettes
  
  Barbecue, spicy buffalo, or mango habanero sauce. ($10.95)
  
  Fried Pickles
  
  Served with ranch dressing. ($9.95)
  
  Fried Calamari
  
  Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle and marinara sauce. ($11.95)
  
  Grilled Artichoke
  
  Char-grilled California-grown artichoke seasoned and served with aioli sauce. ($10.95)
  
  Crispy Zucchini Sticks
  
  Parmesan-crusted and served with ranch dressing. ($9.95)
  
  Spinach & Artichoke Dip
  
  Served with tortilla chips. (Bacon) ($9.95)
- SOUPS
  Award-Winning Clam Chowder
  (Available everyday)
  
  Cup: $4.95
  
  Bowl: $6.95
  French Onion
  (Available Friday-Sunday)
  
  Cup: $4.95
  
  Bowl: $6.95
  Soup Du Jour
  (Available Monday-Thursday)
  
  Cup: $4.95
  
  Bowl: $6.95
- Signature Salads
  Dinner Salad
  
  Mixed greens, cucumbers, carrots, tomatoes, onions, cheddar cheese, and croutons. Choice of dressing. ($9.95)
  
  The Wedge
  
  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing. ($12.95)
  
  Classic Caesar Salad
  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
  
  $12.95
  
  Chicken Caesar: $19.95
  
  Salmon Caesar: $20.95
  
  Shrimp Caesar: $21.95
  Greek Salad
  Crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
  
  $16.95
  
  Chicken Greek Salad: $20.95
  
  Salmon Greek Salad: $21.95
  
  Shrimp Greek Salad: $22.95
  California Salad
  
  Grilled chicken breast, pears, bleu cheese crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette. ($18.95)
  
  Sirloin Steak and Arugula Salad
  
  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette. ($20.95)
  
  Smoke House Trio Salad
  
  A sampler of the Sirloin Steak Arugula Salad, California Salad, and Shrimp Caesar Salad. ($22.95)
  
  Classic Shrimp Louie
  
  Large shrimp, bell peppers, egg, black olives, and tomatoes over crisp mixed greens. Served with thousand island dressing on the side. ($22.95)
- Steaks & More
  Smoke House Prime RIb
  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
  
  Regular Cut: $29.95
  
  Smoke House Cut: $34.95
  Filet Mignon
  
  "The King of Steaks" -the most tender and lean. ($34.95)
  
  Filet Mignon and Lobster
  
  Filet Mignon paired with an Australian Lobster Tail served with drawn butter and lemon. ($64.95)
  
  New York Steak and Shrimp
  
  New York strip steak paired with Shrimp Scampi. ($45.95)
  
  Porterhouse Steak
  
  Delicious jumbo T-Bone with tender Filet Mignon and New York strip. ($35.95)
  
  Bone-in New York Steak
  
  Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze. ($32.95)
  
  Rib Eye Steak
  
  Well-marbled for just the right flavor, lightly-seasoned and charbroiled. ($32.95)
  
  Chateaubriand
  
  The best part of the tenderloin, carved at your table. (Serves two guests)
  
  Tournedos of Beef
  
  Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers. ($32.95)
  
  Rack of Lamb
  
  Roasted to perfection and served with mint jelly.
  
  Chopped Beef Steak
  
  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms. (Add bleu cheese for 2.00) ($17.95)
- Customize your meal
  
  Smother your steak with mushrooms and onions
  
  ($8.95)
  
  Lobster Tail
  
  Crab Legs
  
  Shrimp Scampi
- Smoke House Famous BBQ
  Barbecued Baby Back Ribs
  Hickory-Mesquite-smoked, glazed with our house-made barbecue sauce, and grilled to perfection.
  
  Half Rack: $23.95
  
  Full Rack: $28.95
  Tri-Tip Steak
  
  Smoked, sliced, and topped with our house-made barbecue sauce. ($23.95)
  
  Barbecued Chicken
  
  Char-grilled, half-chicken glazed with house-made barbecue sauce. ($19.95)
  
  Choose two of the above
  
  Having a hard time deciding? choose two of them. ($24.95)
  
  Choose all three of the above
  
  Can't make up your mind? choose all three. ($29.95)
- Sandwiches & More
  
  The Smoke House Prime Rib Sandwich
  
  Served open-faced on sourdough bread topped with crispy onions. Served with a side of creamy horseradish. ($22.95)
  
  New York Steak Sandwich
  
  Served open-faced on our famous Garlic Bread! ($22.95)
  
  Smoke House Cheeseburger
  
  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side. ($15.95)
  
  Chicken Pot Pie
  
  Tender chunks of chicken breast and vegetables in a creamy gravy topped with a flaky pie crust. (no side dish) ($18.95)
  
  Steamed Vegetable Plate
  
  Seasonal fresh vegetables steamed and served with béarnaise sauce. ($16.95)
- Pasta
  
  Cajun Chicken Fettuccine
  
  Cajun-spiced chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce. ($21.95)
  
  Pasta Primavera
  
  Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce. ($19.95)
  
  Steak Sinatra
  
  Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. ($23.95)
  
  Beef Stroganoff
  
  Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttery egg noodles. ($23.95)
- Poultry
  
  Lemon-Pepper Chicken
  
  Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado. ($21.95)
  
  Chicken Piccata
  
  Boneless chicken breast sautéed with white wine, mushrooms, capers, and lemon. ($21.95)
  
  Chicken Madeira
  
  Boneless chicken breast sautéed with madeira wine and mushrooms. Topped with mozzarella cheese and asparagus.. ($21.95)
  
  Chicken Buena Vista
  
  Boneless chicken breast sautéed with mushrooms, artichoke hearts, and white wine. ($21.95)
- Fresh Seafood
  
  Alaskan Halibut Fish and Chips
  
  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw. ($21.95)
  
  Shrimp Scampi
  
  Jumbo shrimp sautéed with fresh garlic butter. ($23.95)
  
  Stuffed Salmon en-plank
  
  Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish) ($26.95)
  
  Salmon "Your Way"
  
  Poached, grilled, blackened, or charbroiled. ($22.95)
  
  Seafood Brochette
  
  Salmon, shrimp, and scallops skewered and charbroiled. Served over rice pilaf and vegetables. ($25.95)
  
  Lobster Tail
  
  Succulent steamed lobster tail served with drawn butter and lemon.
- Classic Side Dishes
  
  Baked Potato
  
  ($5.95)
  
  Sweet Potato
  
  butter and brown sugar ($5.95)
  
  Stuffed Potato
  
  bacon, cheese, and butter. ($5.95)
  
  Au Gratin
  
  ($5.95)
  
  Mashed Potatoes
  
  ($5.95)
  
  Rice Pilaf
  
  ($5.95)
  
  Sauteed Spinach
  
  ($5.95)
  
  Creamed Spinach
  
  (Bacon) ($5.95)
  
  Steak Fries
  
  ($5.95)
  
  Sliced Tomatoes
  
  ($5.95)
  
  Sauteed Mushrooms
  
  ($5.95)
  
  Corn on the Cob
  
  ($5.95)
  
  Fresh Vegetables
  
  ($5.95)
  
  Fresh Fruit
  
  ($5.95)
  
  BBQ Beans
  
  ($5.95)
  
  Coleslaw
  
  ($5.95)
  
  Shoestring Fries
  
  ($5.95)
  
  Sweet Potato Fries
  
  ($5.95)
  
  Sauteed Onions
  
  ($5.95)
Wine List
- CHAMPAGNE & SPARKLING
  
  Grand Imperial, Brut - France
  
  bright apple, citrus-candy
  
  Prosecco - Italy
  
  white peaches, & refreshing
  
  Le Grand Courtage, Rose - France
  
  strawberry, lilac & violets
Happy Hour Menu
- Cocktails
  
  Well Drinks
  
  Vodka - Rum - Gin - Tequila - Scotch - Bourbon (deep dish martinis - add $3.) ($6.00)
  
  Wines by Glass
  
  Pepperwood Grove (Cab or Char) ($6.00)
  
  Beers on Tap
  
  Blue Moon (Belgian White) - 805 Firestone (Blonde Ale) - Sam Adams (Seasonal) - Modelo Especial - Dos Equis (Amber) - Coors Light - Stella Artois - Shock Top (Belgian White) - Goose Island (Goose IPA) - Golden Road (Hefeweizen) - Two Seasonal Beers (Ask your server for our current selections) ($5.00)
- Bar Bites
  
  Garlic Cheese Bread - Half Order
  
  ($3.95)
  
  Garlic Cheese Fries
  
  ($7.00)
  
  Spinach & Artichoke Dip
  
  ($7.00)
  
  Smoke House Wings - 5
  
  buffalo, bbq or mango habanero ($7.00)
  
  Crispy Calamari
  
  ($7.00)
  
  Cheese Quesadilla
  
  ($7.00)
  
  Bar Tacos - 2
  
  chicken or steak ($7.00)
  
  Mozzarella Cheese Sticks - 5
  
  ($7.00)
  
  Bbq Pulled Pork Sliders - 2
  
  ($7.00)
  
  Crab Stuffed Mushrooms - 4
  
  ($7.00)
  
  Loaded Potato Skins - 5
  
  ($7.00)
  
  Caprese Tomato Basil Salad
  
  ($7.00)
  
  Fried Pickles
  
  ($7.00)
Banquet Menu Price List
- LUNCH SELECTIONS
  
  Prime Rib of Beef - 8oz
  
  ($34.00)
  
  Tri Tip Beef
  
  ($30.00)
  
  Tri Tip Sandwich (Bbq)
  
  ($27.00)
  
  Chicken Teriyaki
  
  ($29.00)
  
  Chicken Picatta
  
  ($29.00)
  
  Filet of Sole
  
  ($28.00)
  
  California Chicken Salad
  
  ($27.00)
  
  Pasta Primavera
  
  ($24.00)
- DINNER SELECTIONS
  
  Chicken Buena Vista
  
  ($31.00)
  
  Stuffed Chicken
  
  ($33.00)
  
  Dinner Salmon
  
  ($31.00)
  
  Halibut Almondine
  
  ($38.00)
  
  Pasta Primavera
  
  ($26.00)
  
  BBQ Ribs
  
  ($35.00)
  
  New York Steak
  
  ($40.00)
  
  Filet Mignon
  
  ($42.00)
  
  Prime Rib of Beef - 12oz
  
  ($42.00)
Valentine's Day
- STARTERS
  The "WORLD'S GREATEST" Garlic Cheese Bread
  Half Order: $3.95
  
  Full Order: $6.95
  Jumbo Shrimp Cocktail
  
  ($13.95)
  
  Oysters on Half Shell
  
  ($15.95)
  
  Grilled Artichoke
  
  ($12.95)
  
  Bacon Wrapped Scallops
  
  ($16.95)
- DINNERS
  
  The Prime Rib
  
  ($36.95)
  
  New York Steak
  
  ($37.95)
  
  Filet Mignon
  
  ($39.95)
  
  Steak & Lobster
  
  ($65.95)
  
  Rack of Lamb
  
  ($45.95)
  
  Baby Back Ribs
  
  ($32.95)
  
  Stuffed Salmon
  
  ($34.95)
  
  Shrimp Scampi
  
  ($31.95)
  
  Chicken Piccata
  
  ($29.95)
  
  Halibut Almondine
  
  ($36.95)
- DESSERTS
  
  Cheesecake
  
  ($8.95)
  
  Chocolate Mousse
  
  ($8.95)
  
  Creme Brulee
  
  ($8.95)
  
  Valentine's Heart Cake
  
  ($8.95)

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