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The SmokeHouse

Item: The SmokeHouse
Author: Jenny Peters

Cuisine: American, Continental

Price Range: $$$

10Best Says

A staple in Burbank since 1946, The SmokeHouse is located right next door to Warner Bros. Studios. They've been serving steaks, seafood, BBQ and their "The World's Greatest Garlic Bread" to locals, tourists and celebrities since Bob Hope used to stop in for a bite. The restaurant's Sunday brunch buffet is famous for a good reason, as they offer traditional breakfast items like crepes, eggs Benedict and omelets as well as seafood delicacies including crab legs, marinated mussels, poached salmon, oysters and more. There are carving stations, tables filled with Mexican delights, plenty of that garlic bread and lots of mouth-watering desserts. Champagne and Mimosas are included in the price of the brunch, too.

Address:

4420 Lakeside Drive
Burbank, CA 91505
818-845-3731

Hours:

Brunch: Sunday: 10:00am - 2:30pm Lunch: Monday - Saturday: 11:30am - 4:00pm Dinner: Monday - Thursday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm

Website:

smokehouse1946.com

EXPERT TIPS BY: Jenny Peters
Los Angeles Local Expert

Buffet: "Be sure to save room for their "The World's Greatest Garlic Bread"; it's been a staple since The SmokeHouse opened in 1946."

Best for Buffet Because: The SmokeHouse has been serving up a famous Sunday brunch buffet in Burbank for decades, watch for celebs in line for the crab legs!

Lunch Menu
- Great Beginnings
  The World's Greatest Garlic Bread
  Also available without garlic
  
  Half Order: $3.95
  
  Full Order: $6.95
  Jumbo Shrimp Cocktail
  
  Chilled large shrimp. Served with our house-made cocktail sauce and lemon ($13.95)
  
  Crab Stuffed Mushrooms
  
  Stuffed with crab meat, baked and topped with house-made sauce béarnaise ($13.95)
  
  Fried Pickles
  
  Served with ranch dressing ($9.95)
  
  Fried Calamari
  
  Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce ($11.95)
  
  Grilled Artichoke
  
  Char-grilled California-grown artichoke seasoned and served with aioli sauce ($10.95)
  
  Crispy Zucchini Sticks
  
  Parmesan-crusted and served with ranch dressing ($9.95)
  
  Spinach and Artichoke Dip
  
  Served with tortilla chips. (Bacon) ($9.95)
  
  Smoke House Drumettes
  
  Barbecue, spicy buffalo, or mango habanero sauce ($10.95)
- Signature Soups
  Clam Chowder
  Cup: $4.95
  
  Bowl: $6.95
  French Onion (Friday - Sunday)
  Cup: $4.95
  
  Bowl: $6.95
  Soup du Jour (Monday - Thursday)
  Cup: $4.95
  
  Bowl: $6.95
- Classic Salads
  The Wedge
  
  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing ($12.95)
  
  Dinner Salad
  
  Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing ($9.95)
  
  California Salad
  
  Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette ($19.95)
  
  Classic Cobb Salad
  
  Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens ($18.95)
  
  Greek Salad
  Crisp mixed lettuce, tomato, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette
  
  Greek Chicken Salad: $20.95
  
  Greek Shrimp Salad: $21.95
  
  Greek Salmon Salad: $22.95
  Smoke House Trio
  
  A sampler of the Sirloin Steak Arugula, California Salad, and Shrimp Caesar Salad ($22.95)
  
  Quinoa and Beet Salad
  
  Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese. Tossed with organic greens and fat-free raspberry vinaigrette ($17.95)
  
  Caesar Salad
  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing
  
  Chicken Caesar: $19.95
  
  Blackened Salmon Caesar: $20.95
  
  Jumbo Shrimp Caesar: $21.95
  Classic Shrimp Louie
  
  Large shrimp, bell peppers, egg, black olives, and tomatoes over crisp mixed greens. Served with thousand island dressing ($22.95)
  
  Sirloin Steak and Arugula Salad
  
  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette ($20.95)
  
  Smoke House Famous Barbequed Chicken Salad
  
  Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing ($18.95)
- Guest Favorites
  
  Smoke House Cheeseburger
  
  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side ($15.95)
  
  Turkey Burger
  
  Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun ($14.95)
  
  California Wrap
  
  Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread ($15.95)
  
  Vegetarian Wrap
  
  Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla ($13.95)
  
  Chicken Pot Pie
  
  Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (no side dish) ($18.95)
  
  Mahi Mahi Tacos
  
  Crispy fried Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit ($14.95)
  
  Steamed Vegetable Plate
  
  Seasonal fresh vegetables steamed and served with béarnaise sauce ($16.95)
  
  Fruit Platter
  
  Assorted seasonal fruit served with sorbet ($16.95)
- Sandwiches
  
  Prime Rib Sandwich
  
  Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish ($22.95)
  
  New York Steak Sandwich
  
  Served open-faced on our famous garlic bread! ($22.95)
  
  French Dip
  
  Thinly sliced roast beef served on a French roll. Served with au jus and creamy horseradish ($15.95)
  
  Tri-Tip Sandwich
  
  Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread ($19.95)
  
  Reuben Sandwich
  
  Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread ($15.95)
  
  Blackened Chicken and Avocado Sandwich
  
  Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread ($16.95)
  
  Pulled Pork Sandwich
  
  Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll ($15.95)
- Steaks and More
  The Smoke House Prime Rib
  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish
  
  Regular Cut: $29.95
  
  Smoke House Cut: $34.95
  Filet Mignon
  
  "The King of Steaks" -the most tender and lean ($34.95)
  
  Porterhouse Steak
  
  Delicious jumbo T-Bone with tender Filet Mignon and New York strip ($35.95)
  
  Steak and Lobster
  
  Filet Mignon paired with an Australian lobster tail served with drawn butter and lemon ($64.95)
  
  Bone-In New York Steak
  
  Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze ($32.95)
  
  Rib Eye Steak
  
  Well-marbled for just the right flavor, lightly-seasoned and charbroiled ($32.95)
  
  Chateaubriand for Two
  
  The best part of the tenderloin, carved at your table. (Serves two guests)
  
  Tournedos of Beef
  
  Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers ($32.95)
  
  Rack of Lamb
  
  Roasted to perfection and served with mint jelly
  
  Steak Sinatra
  
  Tender cuts of filet sautéed in red wine, bell peppers, shallots, garlic, mushrooms, and tomatoes. Served over linguini and sprinkled with parmesan. (no side dish) ($23.95)
  
  Beef Stroganoff
  
  Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles. (no side dish) ($23.95)
  
  Chopped Beef Steak
  
  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms ($17.95)
- Customize your Entree
  
  Sauteed Mushrooms and Onions
  
  Perfect addition to any steak ($8.95)
  
  Crab Legs
  
  Shrimp Scampi
  
  Lobster Tail
- Poultry
  
  Chicken Picatta
  
  Boneless chicken breast sautéed with white wine, mushrooms, capers, and lemon ($21.95)
  
  Chicken Madeira
  
  Boneless chicken breast sautéed with madeira wine and mushrooms, topped with mozzarella cheese and asparagus ($21.95)
  
  Chicken Buena Vista
  
  Boneless chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine ($21.95)
  
  Lemon-Pepper Chicken
  
  Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado ($21.95)
- Smoke House Famous BBQ
  Barbecued Baby Back Ribs
  Hickory-Mesquite-smoked, glazed with our house-made barbecue sauce, and grilled to perfection
  
  Half Rack: $23.95
  
  Full Rack: $28.95
  Tri-Tip Steak
  
  Smoked and sliced, topped with our house-made barbecue sauce ($23.95)
  
  Barbecued Chicken
  
  Char-grilled, half-chicken glazed with our house-made barbecue sauce ($19.95)
  
  Barbecued Combination
  Choose Two: $24.95
  
  Choose Three: $29.95
- Fresh Seafood
  
  Alaskan Halibut Fish and Chips
  
  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw ($21.95)
  
  Shrimp Scampi
  
  Jumbo shrimp sautéed with fresh garlic butter and lemon ($23.95)
  
  Salmon "Your Way"
  
  Poached, grilled, blackened, or charbroiled ($23.95)
  
  Stuffed Salmon en-plank
  
  Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish) ($26.95)
  
  Seafood Brochette
  
  Salmon, shrimp, and scallops, all skewered and grilled. Served over rice pilaf and fresh vegetables ($25.95)
  
  Lobster Tail
  
  Succulent steamed lobster tail served with drawn butter and lemon
Banquet Hors D'oeuvres
- COLD SELECTIONS
  Fruit Punch
  
  ($50.00)
  
  Champagne Punch
  
  ($65.00)
  
  Jumbo Shrimp Cocktail
  
  Four per order. ($15.00)
  
  Fresh Vegetable Tray
  
  Served with ranch. ($65.00)
  
  Assorted Cheese Tray
  
  Sliced and served with crackers. ($80.00)
  
  Finger Sandwiches
  
  Turkey, ham, roast beef, and tuna. ($65.00)
  
  Fresh Fruit Platter
  
  ($85.00)
  
  California Salad
  With chicken.
  
  $80.00
  
  Without Chicken: $55.00
  Caesar Salad
  With chicken.
  
  $80.00
  
  Without Chicken: $55.00
  Bagels and Cream Cheese
  $30.00
  
  With Lox: $80.00
  Deviled Eggs
  
  ($30.00)
- HOT SELECTIONS
  World's Greatest Garlic Cheese Bread
  
  Serves 4-6 guest. ($8.00)
  
  Chicken Drumettes
  
  Sweet and sour, bbq, or buffalo style. ($70.00)
  
  Hot Mixed Vegetable Tray
  $65.00
  
  With Chicken: $100.00
  
  With Shrimp: $125.00
  Fried Zucchini
  
  ($65.00)
  
  Meatballs
  
  Swedish, sweet and sour, or bbq style. ($70.00)
  
  Penne Pasta Marinara
  $55.00
  
  With Sauteed Veggies: $65.00
  
  With Chicken: $85.00
  Mini Shish Kabobs
  
  With yogurt dill sauce, chicken, or beef. ($75.00)
  
  Potstickers
  
  With spicy soy sauce. (pork) ($75.00)
  
  Shrimp Skewers
  
  Beer battered, spicy bbq, or lemon lime sauce. ($95.00)
  
  Tray of Sliders
  
  Choice of cheeseburger or tri-tip) ($80.00)
  
  BBQ Babyback Ribs
  
  Homemade bbq sauce. ($99.00)
- FRESH HOMEMADE DESSERTS
  
  Chocolate Chip Cookies or Brownies
  
  ($30.00)
  
  Cheesecake, Carrot Cake, or Chocolate Cake
  
  ($65.00)
Dinner Menu
- Great Beginnings
  The World's Greatest Garlic Bread
  Also available without garlic
  
  Half Order: $3.95
  
  Full Order: $6.95
  Jumbo Shrimp Cocktail
  
  Chilled large shrimp. Served with our house-made cocktail sauce and lemon ($13.95)
  
  Crab Stuffed Mushrooms
  
  Stuffed with crab meat, baked and topped with house-made sauce béarnaise ($13.95)
  
  Smoke House Drumettes
  
  Barbecue, spicy buffalo, or mango habanero sauce ($10.95)
  
  Fried Calamari
  
  Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce ($11.95)
  
  Fried Pickles
  
  Served with ranch dressing ($9.95)
  
  Grilled Artichoke
  
  Char-grilled California-grown artichoke seasoned and served with aioli sauce ($10.95)
  
  Spinach and Artichoke Dip
  
  Served with tortilla chips. (Bacon) ($9.95)
  
  Crispy Zucchini Sticks
  
  Parmesan-crusted and served with ranch dressing ($9.95)
- Signature Soups
  Clam Chowder
  Cup: $4.95
  
  Bowl: $6.95
  French Onion (Friday - Sunday)
  Cup: $4.95
  
  Bowl: $6.95
  Soup du Jour (Monday - Thursday)
  Cup: $4.95
  
  Bowl: $6.95
- Signature Salads
  The Wedge
  
  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing ($12.95)
  
  Dinner Salad
  
  Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing ($9.95)
  
  Caesar Salad
  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing
  
  Chicken Caesar: $19.95
  
  Salmon Caesar: $20.95
  
  Shrimp Caesar: $21.95
  Greek Salad
  Crisp mixed lettuce, tomato, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette
  
  Chicken Greek Salad: $20.95
  
  Salmon Greek Salad: $21.95
  
  Shrimp Greek Salad: $22.95
  California Salad
  
  Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette ($19.95)
  
  Smoke House Trio
  
  A sampler of the Sirloin Steak Arugula, California Salad, and Shrimp Caesar Salad ($22.95)
  
  Classic Shrimp Louie
  
  Large shrimp, bell peppers, egg, black olives, and tomatoes over crisp mixed greens. Served with thousand island dressing ($22.95)
  
  Sirloin Steak and Arugula Salad
  
  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette ($20.95)
- Steaks and More
  The Smoke House Prime Rib
  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish
  
  Regular Cut: $29.95
  
  Smoke House Cut: $34.95
  Filet Mignon
  
  "The King of Steaks" -the most tender and lean ($34.95)
  
  Chateaubriand for Two
  
  The best part of the tenderloin, carved at your table. (Serves two guests)
  
  Porterhouse Steak
  
  Delicious jumbo T-Bone with tender Filet Mignon and New York strip ($35.95)
  
  Rib Eye Steak
  
  Well-marbled for just the right flavor, lightly-seasoned and charbroiled ($32.95)
  
  Bone-In New York Steak
  
  Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze ($32.95)
  
  New York Steak and Shrimp
  
  New York strip steak paired with Shrimp Scampi ($45.95)
  
  Filet Mignon and Lobster
  
  Filet Mignon paired with an Australian Lobster Tail served with drawn butter and lemon ($64.95)
  
  Rack of Lamb
  
  Roasted to perfection and served with mint jelly
  
  Tournedos of Beef
  
  Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers ($32.95)
  
  Chopped Beef Steak
  
  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms ($17.95)
- Customize your Entree
  
  Sauteed Mushrooms and Onions
  
  Perfect addition to any steak ($8.95)
  
  Shrimp Scampi
  
  Lobster Tail
  
  Crab Legs
- Smoke House Famous BBQ
  Barbecued Baby Back Ribs
  Hickory-Mesquite-smoked, glazed with our house-made barbecue sauce, and grilled to perfection
  
  Half Rack: $23.95
  
  Full Rack: $28.95
  Tri-Tip Steak
  
  Smoked and sliced, topped with our house-made barbecue sauce ($23.95)
  
  Barbecued Chicken
  
  Char-grilled, half-chicken glazed with our house-made barbecue sauce ($19.95)
  
  Barbecued Combination
  Having a hard time deciding? choose two of them
  
  Choose Two: $24.95
  
  Choose Three: $29.95
- Sandwiches and More
  
  Prime Rib Sandwich
  
  Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish ($22.95)
  
  New York Steak Sandwich
  
  Served open-faced on our famous Garlic Bread! ($22.95)
  
  Chicken Pot Pie
  
  Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (no side dish) ($18.95)
  
  Smoke House Cheeseburger
  
  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side ($15.95)
  
  Steamed Vegetable Plate
  
  Seasonal fresh vegetables steamed and served with béarnaise sauce ($16.95)
- Pasta
  
  Beef Stroganoff
  
  Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles. (no side dish) ($23.95)
  
  Steak Sinatra
  
  Tender cuts of filet sautéed in red wine, bell peppers, shallots, garlic, mushrooms, and tomatoes. Served over linguini and sprinkled with parmesan. (no side dish) ($23.95)
  
  Cajun Chicken Fettuccine
  
  Cajun-spiced chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce ($21.95)
  
  Pasta Primavera
  
  Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce ($19.95)
- Poultry
  
  Lemon-Pepper Chicken
  
  Grilled skinless chicken breast seasoned with lemon and pepper, topped with avocado ($21.95)
  
  Chicken Buena Vista
  
  Boneless chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine ($21.95)
  
  Chicken Madeira
  
  Boneless chicken breast sautéed with madeira wine and mushrooms, topped with mozzarella cheese and asparagus ($21.95)
  
  Chicken Piccata
  
  Boneless chicken breast sautéed with white wine, mushrooms, capers, and lemon ($21.95)
- Fresh Seafood
  
  Alaskan Halibut Fish and Chips
  
  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw ($21.95)
  
  Shrimp Scampi
  
  Jumbo shrimp sautéed with fresh garlic butter and lemon ($23.95)
  
  Salmon "Your Way"
  
  Poached, grilled, blackened, or charbroiled ($23.95)
  
  Stuffed Salmon en-plank
  
  Fresh Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish) ($26.95)
  
  Lobster Tail
  
  Succulent steamed lobster tail served with drawn butter and lemon
  
  Seafood Brochette
  
  Salmon, shrimp, and scallops, all skewered and grilled. Served over rice pilaf and fresh vegetables ($25.95)
Happy Hour Menu
- Cocktails
  
  Well Drinks
  
  Vodka - Rum - Gin - Tequila - Scotch - Bourbon (deep dish martinis - add $3.) ($6.00)
  
  Wines by Glass
  
  Pepperwood Grove (Cab or Char) ($6.00)
  
  All Beers on Tap
  
  Blue Moon (Belgian White) - 805 Firestone (Blonde Ale) - Sam Adams (Seasonal) - Modelo Especial - Dos Equis (Amber) - Coors Light - Stella Artois - Shock Top (Belgian White) - Goose Island (Goose IPA) - Golden Road (Hefeweizen) - Two Seasonal Beers (Ask your server for our current selections) ($5.00)
- Bar Bites
  
  Garlic Cheese Bread - Half Order
  
  ($3.95)
  
  Spinach & Artichoke Dip
  
  ($7.00)
  
  Crispy Calamari
  
  ($7.00)
  
  Bar Tacos - 2
  
  chicken or steak ($7.00)
  
  BBQ Pulled Pork Sliders - 2
  
  ($7.00)
  
  Loaded Potato Skins - 5
  
  ($7.00)
  
  Fried Pickles
  
  ($7.00)
  
  Garlic Cheese Fries
  
  ($7.00)
  
  Smoke House Wings - 5
  
  buffalo, bbq or mango habanero ($7.00)
  
  Cheese Quesadilla
  
  ($7.00)
  
  Mozzarella Cheese Sticks - 5
  
  ($7.00)
  
  Crab Stuffed Mushrooms - 4
  
  ($7.00)
  
  Caprese Tomato Basil Salad
  
  ($7.00)
Banquet Menu Price List
- LUNCH SELECTIONS
  
  Prime Rib of Beef - 8oz
  
  ($34.00)
  
  Tri Tip Beef
  
  ($30.00)
  
  Tri Tip Sandwich (Bbq)
  
  ($27.00)
  
  Chicken Teriyaki
  
  ($29.00)
  
  Chicken Picatta
  
  ($29.00)
  
  Filet of Sole
  
  ($28.00)
  
  California Chicken Salad
  
  ($27.00)
  
  Pasta Primavera
  
  ($24.00)
- DINNER SELECTIONS
  
  Chicken Buena Vista
  
  ($31.00)
  
  Stuffed Chicken
  
  ($33.00)
  
  Dinner Salmon
  
  ($31.00)
  
  Halibut Almondine
  
  ($38.00)
  
  Pasta Primavera
  
  ($26.00)
  
  BBQ Ribs
  
  ($35.00)
  
  New York Steak
  
  ($40.00)
  
  Filet Mignon
  
  ($42.00)
  
  Prime Rib of Beef - 12oz
  
  ($42.00)
Dessert Menu
- Desserts
  
  Chocolate Mousse
  
  ($8.95)
  
  Classic Cheesecake
  
  ($8.95)
  
  Creme Brulee
  
  ($8.95)
  
  Boston Cream Pie
  
  Topped with hot fudge ($8.95)
  
  Chocolate Bundt Cake
  
  Served with vanilla ice cream ($8.95)
  
  Strawberries
  
  Topped with whipped cream ($8.95)
  
  Apple Pie
  
  Served with vanilla ice cream ($8.95)

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