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Photo courtesy of Lucques Restaurant -
Photo courtesy of Lucques Restaurant -
Photo courtesy of Lucques Restaurant
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Lucques
Cuisine: American, California, European, French, Mediterranean
Price Range: $$$
10Best Says
From the moment Lucques opened on Melrose Avenue near La Cienega in 1998, Chef Suzanne Goin's rustic bistro has been a hot spot for those that love French food. Her Steak Frites (made with Niman Ranch... Read More
From the moment Lucques opened on Melrose Avenue near La Cienega in 1998, Chef Suzanne Goin's rustic bistro has been a hot spot for those that love French food. Her Steak Frites (made with Niman Ranch beef and paired with perfect house made French fries) is legendary and always on the menu; otherwise, Goin follows the seasons, so don't expect her delicate sweet corn soup to be served in December. But whatever is on the menu, it is certain to be delicious. Goin cemented her status as one of the top toques in Los Angeles with her 2006 James Beard Foundation Best Chef Pacific Award and has a number of other top-ranked restaurants around town, including a.o.c, The Hungry Cat, Tavern and The Larder at Maple Drive. Visit every one if you have time!
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Address:
8474 Melrose Ave
West Hollywood, CA 90069
323-655-6277
Hours:
- Mon: 6pm-10pm
- Tue-Thu: Noon-2:30pm,; 6pm-10pm
- Fri-Sat: Noon-2:30pm,; 6pm-10:30pm
- Sun: 5pm-10pm
Website:
lucques.com
EXPERT TIPS BY:
Jenny Peters
Los Angeles Local Expert
- Best Restaurants: "Sit at the bar and order the Steak Frites Bearnaise and pair it with one of Lucques' special farmer's market inspired cocktails."
- Recommended as Best Restaurants Because: A perennial classic since 1998, this is the French bistro that launched Chef Suzanne Goin onto the international culinary stage.
