This elegant, hip, and modern New French spot delights diners with 6- and 9-course tasting menus, as well as an extensive à la carte offering of first-, second-, and third-course plates. Make your way past the burbling water sculpture and granite decanting station to your table, and prepare to savor dishes like Maine lobster risotto, Tahitian shrimp with chorizo onion marmalade, and venison with blackberry jelly. Sweet treats include sweet-and-sour lemon verbena cheesecake and watermelon basil seed granita. Wine pairings are available for each tasting menu.