The Bazaar by José Andrés

Branded "Top Newcomer" by Zagat Los Angeles in 2010, Chef Jose Andres dreams up a multi-course tasting menu to titillate your tastes at The Bazaar, ranging from traditional to contemporary flavors. Philippe Starck's simple, elegant décor is an excellent compliment to the chef's creativity and presentation skills. This is the restaurant located inside the SLS Hotel that GQ Magazine called one of the "10 Best New Restaurants in America" in 2010; the quality and innovation continue to today. Newest up? Tapas on the Terrace, an al fresco happy hour that serves up craft cocktails and plenty of light bites. The $12 Endless Sangria is a steal.