Brunch

Explore Napa Valley

Save This Page +

Photo courtesy of Calistoga Inn Restaurant & Brewery

Calistoga Inn Restaurant & Brewery

Cuisine: American, California, Continental

Price: $$

10Best Says

A popular lunch destination for Bay Area refugees wine-tasting in Napa, Calistoga Inn offers both a garden patio that overlooks the scenic Napa River and a dazzling array of American comfort dishes. The lunch menu features light options like sandwiches, salads, and soups. Gourmands, however, prefer more complex offerings, like smoked turkey and brie with olive-walnut relish, sautéed English peas tossed with orecchiette and Parmigiano-Reggiano, or grilled chicken-apple sausages with mashed potatoes and homemade applesauce.

Address:

1250 Lincoln Ave
Calistoga, CA 94515
707-942-4101

Hours:

Mon-Thu: 11:30am-9pm
Fri-Sat: 11:30am-9:30pm
Sun: 11am-9pm

Website:

calistogainn.com

Brunch Menu
- Starters
  
  Fresh Pacific Oysters (6)
  
  golden balsamic-shallot mignonette & cocktail sauce ($19.00)
  
  Garlic Crusted Calamari
  
  tartar & cocktail sauces ($17.00)
  
  Dungeness Crab Cakes
  
  remoulade & cabbage slaw ($19.00)
  
  Clams & Mussels
  
  steamed in Calistoga Wheat Ale with tomato, Spanish chorizo, tomato & grilled ciabatta bread ($18.00)
  
  Best Wings
  
  Gorgonzola blue cheese dressing ($14.00)
- Greens
  
  Classic Wedge Salad
  
  iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons ($14.00)
  
  Fall Mixed Greens
  
  shaved pears, gorgonzola, toasted almonds & champagne-herb vinaigrette ($13.00)
  
  Fuyu Persimmon & Endive Salad
  
  arugula, treviso, pomegranate, Point Reyes Toma cheese, fried pumpkin seeds & citrus vinaigrette ($15.00)
  
  Whole Leaf Caesar Salad
  
  romaine with classic dressing, croutons & Parmesan ($14.00)
- Pizzas
  
  Smoked Salmon
  
  olive tapenade, goat cheese, pickled red onions, mushrooms & pea shoots ($18.00)
  
  Fungi
  
  mixed mushrooms, fontina, roasted garlic & truffle oil ($16.00)
  
  Carne
  
  Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella ($17.00)
  
  Prosciutto
  
  dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula ($17.00)
  
  Pere Inverno
  
  D'anjou pear, walnuts, gorgonzola, caramelized onion & balsamic jam. Dough made with spent grain & wort reduction form our brewery ($16.00)
  
  Cheese Board
  
  California selected artisan cheeses (3) dried fruit, roasted nuts, olives, fig jam & crostinis ($18.00)
- Breakfast
  
  Eggs Benedict
  
  traditional or with spinach - country potatoes ($16.00)
  
  Napa Valley Breakfast
  
  scrambled eggs, Vermont cheddar, asparagus, spinach peppers, mushrooms chicken-apple sausage - country potatoes ($16.00)
  
  Huevos Rancheros
  
  crisp tortilla with your choice of eggs with black bean chili, salsa, sour cream, Jack cheese & guacamole ($16.00)
  
  Best Hash & Eggs
  
  Calistoga Red Ale braised corned beef griddled with peppers, onions & potatoes - poached eggs ($16.00)
  
  French Toast
  
  house made brioche, batter dipped, griddled in butter with candied walnuts & banana - real maple syrup ($15.00)
- Main Courses
  
  Skirt Steak
  
  fire grilled - mixed mushroom-cabernet sauce scalloped potato bake & broccolini ($30.00)
  
  Skuna Bay Salmon
  
  oven roasted - Thai yellow curry sauce, shiitakes, bok choy, hearts of palm & yam puree ($30.00)
  
  Seafood Linguini
  
  sautéed prawns, fish, clams & mussels with mushrooms, spinach, onions & garden herbs - choice of Parmesan-cream sauce or marinara ($23.00)
  
  Aspen Village Salad
  
  grilled organic Mary's chicken breast, field greens, black bean chili, Jack cheese, jicama, green onion with creamy Southwest salsa dressing & corn tortilla chips ($18.00)
  
  Best Burger
  
  fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - house made bun - garlic-cheese fries ($17.00)
  
  Turkey & Brie Sandwich
  
  griddled smoked turkey breast & Brie olive-walnut relish, house-made focaccia & garlic-cheese fries ($15.00)
  
  Classic Reuben Sandwich
  
  Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye - garlic-cheese fries ($18.00)
  
  Gnocchi - Ricotta-Potato
  
  house made - wilted spinach, mixed mushrooms, roasted butternut squash, Parmesan & truffled turnip coulis ($21.00)
- Seasonal Side Dishes
  
  Roasted Brussels' Sprouts
  
  bacon, figs & honey mustard vinaigrette ($8.00)
  
  Broccolini
  
  preserved lemon-olive relish & toasted almonds ($8.00)
  
  Winter Risotto
  
  maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes ($15.00)
  
  Scalloped Potato Bake
  
  Gruyère, Cheddar & cream ($8.00)
  
  Best Fries
  
  garlic-cheese fries ($6.00)
Lunch Menu
- Starters
  
  Today's Soup
  
  ($9.00)
  
  Fresh Pacific Oysters (6)
  
  golden balsamic-shallot mignonette & cocktail sauce ($19.00)
  
  Garlic Crusted Calamari
  
  tartar & cocktail sauces ($17.00)
  
  Dungeness Crab Cakes
  
  remoulade & cabbage slaw ($19.00)
  
  Clams & Mussels
  
  steamed in Calistoga Wheat Ale with tomato, Spanish chorizo & grilled ciabatta bread ($18.00)
  
  Best Wings
  
  Gorgonzola blue cheese dressing ($14.00)
  
  Cheese Board
  
  California selected artisan cheeses (3), dried fruit, roasted nuts, olives, fig jam & crostinis ($18.00)
- Greens
  
  Classic Wedge Salad
  
  iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons ($14.00)
  
  Fall Mixed Greens
  
  shaved pears, gorgonzola, toasted almonds & champagne-herb vinaigrette ($13.00)
  
  Fuyu Persimmon & Endive Salad
  
  arugula, treviso, pomegranate, Point Reyes Toma cheese, fried pumpkin seeds & citrus vinaigrette ($15.00)
  
  Whole Leaf Caesar Salad
  
  romaine with classic dressing, croutons & Parmesan ($14.00)
- Pizzas
  
  Smoked Salmon
  
  olive tapenade, goat cheese, pickled red onions, mushrooms & pea shoots ($18.00)
  
  Fungi
  
  mixed mushrooms, fontina, roasted garlic & truffle oil ($16.00)
  
  Carne
  
  Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella ($17.00)
  
  Prosciutto
  
  dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula ($17.00)
  
  Pere Inverno
  
  D'anjou pear, walnuts, gorgonzola, caramelized onion & balsamic jam. Dough made with spent grain & wort reduction from our brewery ($16.00)
- Main Courses
  
  Skirt Steak
  
  fire grilled - mixed mushroom-cabernet sauce scalloped potato bake & broccolini ($30.00)
  
  Skuna Bay Salmon
  
  oven roasted - fall mushroom & spinach risotto & hearts of palm, daikon sprout salad garnish ($30.00)
  
  Seafood Linguini
  
  sautéed prawns, fish, clams & mussels with mushrooms, spinach, onions & garden herbs - choice of Parmesan-cream sauce or marinara ($23.00)
  
  Aspen Village Salad
  
  grilled organic Mary's chicken breast, field greens, black bean chili, Jack cheese, jicama, green onion with creamy Southwest salsa dressing & corn tortilla chips ($18.00)
  
  Best Burger
  
  fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - house made bun - garlic-cheese fries ($17.00)
  
  Turkey & Brie Sandwich
  
  griddled smoked turkey breast & Brie olive-walnut relish, house-made focaccia & garlic-cheese fries ($15.00)
  
  Classic Reuben Sandwich
  
  Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye - garlic-cheese fries ($18.00)
  
  Gnocchi - Ricotta-Potato
  
  house made - wilted spinach, mixed mushrooms, roasted butternut squash, Parmesan & truffled turnip coulis ($21.00)
- Seasonal Side Dishes
  
  Roasted Brussels' Sprouts
  
  bacon, figs & honey mustard vinaigrette ($8.00)
  
  Broccolini
  
  preserved lemon-olive relish & toasted almonds ($8.00)
  
  Winter Risotto
  
  maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes ($15.00)
  
  Scalloped Potato Bake
  
  Gruyère, Cheddar & cream ($8.00)
  
  Best Fries
  
  garlic-cheese fries ($6.00)
Dinner Menu
- Starters
  
  Today's Soup
  
  ($9.00)
  
  Fresh Pacific Oysters (6)
  
  golden balsamic-shallot mignonette & cocktail sauce ($19.00)
  
  Garlic Crusted Calamari
  
  tartar & cocktail sauces ($17.00)
  
  Dungeness Crab Cakes
  
  remoulade & cabbage slaw ($19.00)
  
  Clams & Mussels
  
  steamed in Calistoga Wheat Ale with tomato, Spanish chorizo & grilled ciabatta bread ($18.00)
  
  Best Wings
  
  Gorgonzola blue cheese dressing ($14.00)
  
  Cheese Board (3)
  
  California selected artisan cheeses, dried fruit, roasted nuts, olives, fig jam & crostinis ($18.00)
- Greens
  
  Classic Wedge Salad
  
  iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons ($14.00)
  
  Fall Mixed Greens
  
  shaved pears, gorgonzola, toasted almonds & champagne-herb vinaigrette ($13.00)
  
  Fuyu Persimmon & Endive Salad
  
  arugula, treviso, pomegranate, Point Reyes Toma cheese, fried pumpkin seeds & citrus vinaigrette ($15.00)
  
  Whole Leaf Caesar Salad
  
  romaine with classic dressing, croutons & Parmesan ($14.00)
- Pizzas
  
  Smoked Salmon
  
  olive tapenade, goat cheese, pickled red onions, mushrooms & pea shoots ($18.00)
  
  Fungi
  
  mixed mushrooms, fontina, roasted garlic & truffle oil ($16.00)
  
  Carne
  
  Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella ($17.00)
  
  Prosciutto
  
  dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula ($17.00)
  
  Pere Inverno
  
  D'anjou pear, walnuts, gorgonzola, caramelized onion & balsamic jam. Dough made with spent grain & wort reduction form our brewery ($16.00)
- Main Courses
  
  Prime Rib Eye Steak (14 oz)
  
  fire grilled - béarnaise butter buttermilk mashed Yukon Gold potatoes & broccolini ($39.00)
  
  Short Ribs (Beef)
  
  oven braised - with cabernet pan sauce, buttermilk mashed Yukon Gold potatoes & Swiss chard ($31.00)
  
  Lamb Shank
  
  oven braised - preserved lemon-olive gremolata, roasted root vegetables, creamy polenta & Marsala sauce ($32.00)
  
  Chicken Abruzzi
  
  sautéed Mary's organic boneless half-chicken with rosemary, cherry tomatoes, olives, pan sauce & creamy polenta ($27.00)
  
  Skuna Bay Salmon
  
  oven roasted - Thai yellow curry sauce, shiitakes, bok choy, hearts of palm & yam puree ($30.00)
  
  Country Paella
  
  Spanish dish of saffron-seasoned bomba rice with Spanish chorizo, prawns, chicken, shellfish, tomato-bell pepper sofrito & English peas ($31.00)
  
  Seafood Linguini
  
  sautéed prawns, fish, clams & mussels with mushrooms, spinach, onions & garden herbs - choice of Parmesan-cream sauce or marinara ($23.00)
  
  Gnocchi - Ricotta-Potato
  
  house made - wilted spinach, mixed mushrooms, roasted butternut squash, Parmesan & truffled turnip coulis ($21.00)
  
  Best Burger
  
  fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - house made bun - garlic-cheese fries ($17.00)
- Seasonal Side Dishes
  
  Roasted Brussels' Sprouts
  
  bacon, figs & honey mustard vinaigrette ($8.00)
  
  Broccolini
  
  preserved lemon-olive relish & toasted almonds ($8.00)
  
  Winter Risotto
  
  maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes ($15.00)
  
  Scalloped Potato Bake
  
  Gruyère, Cheddar & cream ($8.00)
  
  Creamy Polenta
  
  with Parmesan ($8.00)
  
  Best Fries
  
  garlic-cheese fries ($6.00)
Dessert Menu
- Desserts
  
  Something Chocolate
  
  house-made brownies with walnuts smushed with vanilla ice cream & topped with hot fudge. Wine Pairing: pairs well with Graham's Tawny Porto 10 Years ($10.00)
  
  Blackberry Crisp
  
  vanilla bean ice cream. Wine Pairing: pairs well with Dusinberré Late Harvest Muscat Cannelli ($10.00)
  
  Panna Cotta
  
  Vanilla bean-scented Italian cream strawberry coulis & fresh berries. Wine Pairing: pairs well with Navarro Late Harvest White Riesling ($10.00)
  
  Martino's Peanut Butter Pie
  
  not to be missed. Wine Pairing: pairs well with Heitz Cellers Port ($10.00)
  
  Dark Chocolate Mousse Martini
  
  raspberry-Stoli coulis. Wine Pairing: pairs well with Graham's Six Grapes Port ($10.00)
  
  Creme Brülée
  
  crackled sugar glaze. Wine Pairing: pairs well with Navarro Late Harvest White Riesling ($10.00)
  
  Meyer Lemon Ice Box Pie
  
  graham cracker crust & blueberry-port compote & chantilly cream. Wine Pairing: pairs well with Navarro Late Harvest White Riesling ($10.00)
- Coffee Drinks
  
  Espresso
  
  ($3.00)
  
  Cappuccino
  
  ($4.00)
  
  Latte
  
  ($4.75)
  
  Mocha
  
  ($4.75)
  
  Coffee
  
  ($2.50)
- Dessert Wine
  Navarro - Late Harvest White Riesling '11
  $12.00
  
  $46.00
  Chalk Hill - Botrytised Semillon '10
  
  ($10.00)
  
  Dusinberré - Late Harvest Muscat Cannelli '04
  
  ($10.00)
- Port & Sherry
  
  Heitz Cellers - Port, Napa Valley, Ink Grade Vineyard
  
  ($9.00)
  
  Ferreira - Porto Tawny NV, Portugal
  
  ($8.00)
  
  Graham's "Six Grapes" - Reserve Porto (187 ml)
  
  Two glasses per bottle ($12.00)
  
  Graham's Tawny Porto - 20 Year
  
  ($12.00)
- Cognac, Calvados & Brandy
  
  Martell, Cordon Bleu, Grand Classic Cognac, France
  
  ($30.00)
  
  Remy Martin, VSOP, Champagne Cognac, France
  
  ($13.00)
  
  Courvoisier, VS, Le Cognac de Napoleon, France
  
  ($13.00)
  
  Daron, Calvados, Pay's D'Auge, France
  
  ($13.00)
  
  Korbel, Brandy, USA
  
  ($8.00)
  
  B & B, Benedictine & Brandy, France
  
  ($13.00)
- Single Malt Scotch Whiskey & Jw Blue
  
  The Macallan - Highland, 12 year old
  
  ($18.00)
  
  Laphroaig - Islay, 10 year old
  
  ($15.00)
  
  Glenlivet - Highland, 12 year old
  
  ($12.00)
  
  Glenfiddich - 18 year old
  
  ($18.00)
  
  Johnny Walker Blue - blended Scotch whiskey, 80º
  
  ($55.00)
- Small Batch Bourbon
  
  Basil Hayden's - hand bottled, aged 8 years, 80º
  
  ($15.00)
  
  Knob Creek - hand bottled, aged 9 years, 100º
  
  ($12.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.