Cole's Chop House

A traditional Windy City-style chophouse in the heart of Napa, Cole's is housed in the historic Williams building, which dates from 1886. The rustic, masculine interior is punctuated by weathered stonewalls, a grainy hardwood floor, and a wood-beamed ceiling. The menu meets all expectations, featuring the likes of a 21-day Chicago dry-aged, 16-oz New York strip or 20-oz porterhouse. Those with something other than red meat on their minds will find Cole's Atlantic salmon filet or 12-oz. veal chop to their liking.