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Photo courtesy of Carneros Resort and Spa
Photo courtesy of Dana Rebmann
Photo courtesy of The Carneros Inn

FARM at Carneros Resort and Spa

Item: FARM at Carneros Resort and Spa
Author: Dana Rebmann

Cuisine: American, California, Regional

Price Range: $$$

10Best Says

FARM at Carneros has an elegant vibe, but yet the space still makes it easy to relax. Guests can dine inside, or lounge in a covered outdoor patio with comfy seating and fireplaces. The a la carte menu includes the options like chilled melon soup, fire roasted cauliflower, and ricotta gnocchi. But it's FARM's Dinner Tasting Menu that really shows off its talented kitchen. A seasonal tasting menu, it picks one ingredient and showcases it in five courses. Recent menus have highlighted apples, corn, and English peas. The Dinner Tasting Menu typically changes every two weeks. Along with wine pairings, a featured cocktail is available. Along with wine, beer and spirits, FARM offers a selection of cigars.

Address:

4048 Sonoma Highway
Napa, CA 94559
707-299-4880

Hours:

Mon-Thu: 5:30pm-9pm
Fri-Sat: 5:30pm-10pm
Sun: 5:30pm-9pm,; 10am-2pm

Website:

farmatcarneros.com

EXPERT TIPS BY: Dana Rebmann
Napa Valley Local Expert

Fine Dining: "If you're in the mood for something more casual, simply have a seat in the outdoor pavilion."
Romantic Dining: "Decisions, decisions. Tackle the nearly 40-page long wine, beer, and handcrafted cocktail list. Then figure out what's for dinner."

Best for Fine Dining Because: In addition to a Seasonal Tasting Menu, a la carte options provide diners with a welcome variety of delicious options.
Best for Romantic Dining Because: Farm offers delicious food and drink options, but being able to sit outside on a starry night makes it a given for a romantic meal.

A La Carte Dinner Menu
- Main
  Half Dozen Oysters
  FANNY BAY British Columbia: $21.00
  
  BEAUSOLIEL New Brunswick: $21.00
  
  KUMAMOTO Humboldt Bay: $21.00
  Regiis Ova Caviar
  1/2 ounce offering
  
  Classic: $50.00
  
  Baerii: $60.00
  
  Reserve: $65.00
  Farm Salad
  
  hand cut greens and herbs from our garden, pecorino cheese ($14.00)
  
  Di Stefano Burrata
  
  baby fava, ramps, rye crisp ($16.00)
  
  Oven Roasted Octopus
  
  little farm potatoes, black garlic, rouille, old bay ($18.00)
  
  Hiramasa Crudo
  
  gooseberry, avocado, coriander, puffed wild rice ($19.00)
  
  Orecchiette Pasta
  
  fava leaf pesto, black trumpet mushrooms, pistachios, cured egg yolk ($23.00)
  
  Truffle Tagliatelli
  
  conserva truffle, parmesan, beech mushrooms ($25.00)
  
  Aquarello Risotto
  leek puree, poached lobster, preserved meyer lemon
  
  appetizer portion: $20.00
  
  full portion: $38.00
  Liberty Farms Duck Breast
  
  roasted mushroom duxelle, green garlic, asparagus, pickled green strawberries ($38.00)
  
  Merguez Spiced Cauliflower
  
  red quinoa, kumquats, almond sofrito ($29.00)
  
  Yellow Fin Tuna
  
  english peas, baby turnips, garden radishes, prosciutto ($33.00)
  
  Jidori Chicken Breast
  
  candied hazelnuts, parsnips, royal trumpet mushroom, du puy lentils, pickled pearl onions ($34.00)
  
  Striped Bass
  
  salsify, artichoke, cipollini onion, orange chips, daube sauce ($32.00)
  
  26 Oz. Prime Porterhouse
  
  truffled robuchon potato, garden carrots, bordelaise ($95.00)
Tasting Menu
- Seasonal Tasting Menu
  A TASTING OF PEA| $100
  with wine pairing: $185.00
  
  with reserve wine pairing: $250.00
Bar Menu
- Snacks
  
  Parker House Rolls
  
  ($9.00)
  
  Giardiniera
  
  mix of pickled garden vegetables ($9.00)
  
  Garden Radishes
  
  yogurt butter, caviar ($9.00)
  
  Soft Poached Egg
  
  tonnato, herb salad ($9.00)
  
  Pardon Peppers
  
  lime zest, garlic, aioli ($9.00)
  
  Crispy Potato Tostones
  
  aioli, romesco ($9.00)
  
  Garden Carrots
  
  carrot top pesto, hazelnuts ($9.00)
- Small Plates
  Crudo
  
  hamachi, gooseberry, avocado, coriander ($19.00)
  
  FARM Salad
  
  hand cut carneros garden greens and herbs, pecorino cheese ($14.00)
  
  Oysters on the Half Shell
  shallot mignonette
  
  half dozen: $21.00
  
  one dozen: $42.00
  Tuna Poke
  
  avocado, green apple, nori chips ($14.00)
  
  Burrata
  
  fava leaves, ramps, rye crisp ($16.00)
  
  Octopus
  
  olive oil potato, aged balsamic ($16.00)
  
  Fried Chicken Drumsticks
  
  Blue Cheese ($14.00)
  
  Pork Belly
  
  soubise, togarashi, kumquats ($14.00)
  
  Trio of Artisan Cheeses
  
  ($19.00)
  
  Charcuterie
  
  ($18.00)
- Big Plates
  Flatbread
  
  burrata, caramelized shallots, pesto pistachio, garden tomatoes ($17.00)
  
  Risotto
  leek puree, poached lobster
  
  appetizer portion: $20.00
  
  full portion: $38.00
  Kobe Burger
  
  potato bun, cheese, aioli, fries ($16.00)
  
  Porterhouse
  
  truffled robuchon potatoes garden carrots, bordelaise ($95.00)
Dessert Menu
- Dessert
  SELECTION OF HOUSEMADE ICE CREAMS or SORBETS
  
  ($9.00)
  
  ARTISAN CHEESE
  seasonal accouterments
  
  single: $9.00
  
  trio: $21.00
Brunch Menu
- Additional Items to Share
  Caviar
  
  Traditional accompaniments. Caviar flight available. ($50.00)
  
  Housemade Beignets
  salty caramel , hot chocolate sauce
  
  Half Dozen: $5.00
  
  Dozen: $10.00
- Bubbles
  
  Farm Sparkling Mimosa
  
  citrus thyme, strawberry or classic w/ mumm brut ($13.00)
  
  Schramsberg Blanc de Blancs, Brut, Napa Valley, 2013
  
  ($21.00)
- Coffee & Tea
  
  Artisan French Press Coffee
  
  ($7.00)
  
  Espresso
  
  ($5.00)
  
  Cappuccino
  
  ($5.00)
  
  Latte
  
  ($5.00)
  
  Five Mountains Tea
  
  earl grey, tropical green, chamomile, rooibos, organic breakfast, mint ($5.00)
- Fresh Juices
  
  Green Juice
  
  kale, celery, apple, cucumber, ginger ($8.00)
  
  Grapefruit Juice
  
  ($6.00)
  
  Orange Juice
  
  ($6.00)

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