Cheers to Wine Country! Napa Valley's Best Happy Hours

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Carpe Diem Wine Bar

Item: Carpe Diem Wine Bar
Author: Dana Rebmann

Type: Bar, Wine Bar

10Best Says

There are great eats to be found during happy hour at Carpe Diem. Held daily from 4pm to 6pm, draft beers are $2 off, the white and red of the week are $6, and the bubbles of the week are just $7 a glass. A Moscow Mule will set you back $8. There's no excuse to go hungry here. The Chef's taco of the day is $3, and truffle popcorn or harissa fries cost $4. The five cheese or charcuterie plate is the most expensive thing on the happy hour menu at $14. (Plan accordingly, Carpe Diem is closed on Sunday.)

Address:

1001 2nd Street
Napa, CA 94559
707-224-0800

Hours:

Mon-Sat: 4pm-9pm
Sun: Close

Website:

carpediemwinebar.com

EXPERT TIPS BY: Dana Rebmann
Napa Valley Local Expert

Happy Hour: "Don't hesitate to try the shot of soup. It's just the right amount."

Best for Happy Hour Because: Truffle popcorn is on the menu. That says it all.

Main Menu
- Starters
  Summer Squash Risotto Balls (3)
  
  Spring Onion Puree, Micro Greens ($11.00)
  
  Steak Tartare
  
  Horseradish Aioli, Capers, Red Onion, Garlic Oil, Aged Balsamic, Quail Egg Yolk ($13.00)
  
  Carpe Salad
  
  Garden Greens, Candied Walnuts, Wine Soaked Cranberries, Shaved Parmesan, Aged Balsamic (GF, V) ($9.00)
  
  Foie Gras
  
  Hudson Valley (Grade A) Foie Gras, Seasonal Accoutrements, Triple Creme Brie, Brioche, Sea Salt ($19.00)
  
  Seasonal Soup
  Local Flavors and Seasonings
  
  $6.00
  
  $8.00
  Chef Selection Tacos
  
  Chef's Whim (GF) ($14.00)
  
  Charred Octopus
  
  Mint Pesto, White Gigande Beans, Cucumber, Red Onion, Wild Arugula (GF) ($16.00)
  
  Pork Belly
  
  Sonoma Charred Shishito Peppers, Chefs Seasonal Aioli ($13.00)
  
  Heirloom Tomato Salad
  
  Burrata Ala Puglia, Red Onion, Balsamic Glaze, Opal Basil (GF, V) ($12.00)
- Brick Oven Flatbreads
  
  Roasted Wild Mushroom
  
  Roasted garlic, cave-aged gruyere, white truffle oil, arugula (V) ($14.00)
  
  The "Philly" Flatbread
  
  Cabernet Braised Beef, Red Bell Pepper, Sriracha Aioli, Caramelized Onion, Provolone ($16.00)
- Artisanal Cheese & Charcuterie - Cheese Selections
  
  Drunken Goat
  
  Goat - Rich & Creamy, Mild & Tangy ($6.00)
  
  Point Reyes Blue
  
  Cow - Earthy Flavor w/ a Sweet and Salty Finish ($6.00)
  
  Aged Gouda
  
  Cow - Firm, Complex Nutty Flavor ($6.00)
  
  Ewenique
  
  Sheep - Sweet, Hints of Citrus ($6.00)
  
  Brillat Savarin
  
  Cow - Triple Creme Brie, Nutty, Notes of Truffle ($6.00)
- Artisanal Cheese & Charcuterie - Charcuterie Selections
  
  Prosciutto
  
  Soft, Silky and Slightly Salty ($6.00)
  
  Soppressata
  
  Coarsely Ground Salami, Hints of Clove ($6.00)
  
  Housemate Wild Boar Salami
  
  Pepper Tones, Sea Salt, Hints of Heat ($6.00)
  
  Hot Coppa
  
  Cured Port Shoulder w Cracked Pink Peppercorn ($6.00)
  
  Salami De Jalapeño
  
  Hints of Jalapeño, Slight Heat, Rich Flavor ($6.00)
- Entrees
  
  Diver Scallops
  
  Creamy Risotto Mint + Basil Oil, Washington State Lobster Mushrooms (GF) ($29.00)
  
  Ostrich Burger
  
  Triple Cream Brie, Cherry - Cabernet Compote, Toasted Brioche Bun, Truffle Fries ($22.00)
  
  Shrimp & Grits
  
  Smoked Gouda Grits, Tomato Beurre - Blanc, Crispy Pancetta, Scallions (GF) ($23.00)
  
  Pacific Halibut
  
  Roasted Duo of Cauliflower, Onion Puree, Garnish of Red Wine Reduction ($28.00)
  
  Porcini Crusted + Grilled 11 oz New York Strip
  
  Fingerling, Brussel Sprouts, Truffle Butter (GF) ($34.00)
  
  Our Shortrib
  
  Summer Onion Mash, Roasted Heirloom Carrots, Demi Glaze ($28.00)
- Sides
  
  Truffle Fries
  
  ($9.00)
  
  Harissa Spiced Fries
  
  ($7.00)
  
  Quack 'n' Cheese
  
  ($14.00)
  
  Seasonal Vegetable
  
  Ever changing creation. Please inquire with server ($9.00)
  
  Mac - N- Cheese
  
  Cheese Blend ($8.00)
Happy Hour Menu
- Great Eats
  
  Shot of Soup
  
  ($1.50)
  
  Chef's Taco
  
  ($3.00)
  
  Wild Mushroom Arancini
  
  ($3.00)
  
  Truffle Popcorn or Harissa Fries
  
  ($4.00)
  
  Carpe Diem Salad
  
  ($6.00)
  
  Five Cheese Or Charcuterie
  
  ($14.00)
  
  Mini Quack and Cheese
  
  ($6.00)
  
  Wild Mushroom Flatbread
  
  ($9.00)
- Drinks
  
  White Of The Week
  
  ($7.00)
  
  Red Of The Week
  
  ($7.00)
  
  Bubbles of the Week
  
  ($7.00)
  
  Moscow Mule
  
  ($8.00)
Sweet Finish
- Sweet Finish
  
  Peach Cheesecake
  
  Graham Cracker Crust, Huckleberry Coulis, Mascarpone ($9.00)
  
  Carpe Diem "Twix Bar"
  
  Shortbread cookie crisp, caramel, salted caramel ice cream ($9.00)
  
  Caramel Apple Bread Pudding
  
  Currants, Vanilla Gelato, Candied Walnuts, Lemondrop Tart, Mint Sprig ($9.00)
- Coffee / Tea
  
  Espresso
  
  ($3.00)
  
  Cappuccino
  
  ($3.50)
  
  Latte
  
  ($4.00)
  
  Mocha
  
  ($4.00)
  
  French Press
  
  regular / decaf ($5.00)
  
  Mighty Leaf Tea
  
  organic ($3.50)
Artisanal Cocktails
- Artisinal Cockatails
  
  Alpine Manhattan
  
  Old Forester Bourbon, House - made spruce tip syrup, orange angostura bitters ($12.00)
  
  Any Port in the Storm
  
  Sailor Jerry Rum, Ruby port, peychaud's, lime juice ($12.00)
  
  Westside
  
  Hendrick's gin, cucumber, mint, lemon ($12.00)
  
  Seasonal Shrub
  
  Hanson of Sonoma Vodka, fresh fruit and vinegar syrup, lemon, soda water ($12.00)
  
  Lone Star Mule
  
  Tito's Vodka, lime, River City ginger beer ($12.00)
  
  Purple Rain
  
  Plymouth gin, lemon, Creme de violette, sparkling wine ($12.00)
  
  Espresso Martini
  
  Kailua, Bailey's, vanilla bean vodka, creme de cassis, Belgian chocolate ($12.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.