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Cucina Paradiso

Cuisine: European, Italian

Price Range: $$

10Best Says

Known for exquisite desserts and homemade pastas that incorporate fresh local ingredients, Cucina Paradiso bills itself as a "ristorante Italiano with the true Italian flavor," and few would dispute the claim. As evidence, its main course options include roasted duck breast, veal scaloppini, and grilled rack of lamb with roasted bell pepper sauce. Praised by the local press, the strip mall eatery also features a surprisingly impressive repertoire of Californian and Tuscan wines and a pleasant patio.

Address:

114 Petaluma Blvd N
Petaluma, CA 94952
707-782-1130

Hours:

Mon-Thu: 11:30am-2:30pm,; 5pm-9pm
Fri-Sat: 11:30am-2:30pm,; 5pm-10pm

Website:

cucinaparadisopetaluma.com

Main Menu
- Antipasti
  
  Polenta Gratinata
  
  Soft polenta topped with mushroom and assorted Italian cheeses ($7.50)
  
  Calamari
  
  Grilled fresh calamari, white cannellini beans on arugula salad with vinaigrette dressing ($9.95)
  
  Cioppino Alle Cozze E Vongole
  
  Clams and mussels steamed in garlic, white wine, and marinara sauce ($9.95)
  
  Carpaccio Di Manzo
  
  Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula, and shaved parmesan cheese ($9.95)
  
  Caprese
  
  Fresh sliced tomato layered with mozzarella, basil, and olive oil ($8.95)
  
  Bruschetta Al Pomodoro
  
  Toasted bread topped with chopped tomatoes, basil, and olive oil ($5.95)
  
  Antipasti Della Casa Per Due
  
  Mixed Italian appetizer for two ($15.95)
- Insalata
  
  Insalata Della Casa
  
  Mixed green salad tossed in balsamic vinaigrette ($7.50)
  
  Insalata Cesare
  
  Romaine lettuce, anchovies, parmesan, and croutons ($7.95)
  
  Insalata Cesare Con Pollo
  
  Grilled breast of free-range chicken, served on romaine lettuce, anchovies, parmesan, and croutons ($9.95)
  
  Insalata Gustosa
  
  Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings ($8.50)
  
  Insalata Spinaci Del Giorno
  
  Baby spinach salad of the day
  
  Zuppa Del Giorno
  
  Soup of the day
  
  Insalata Spinaci e Gamberi
  
  Baby spinach, gorgonzola cheese, walnuts, roasted bell peppers, and grilled shrimp ($9.50)
- I Primi
  
  Capellini Al Pomodoro E Basilico
  
  Angel hair with fresh tomato, basil, garlic, and olive oil ($11.95)
  
  Tortellini Di Vitello
  
  Homemade pasta filled with veal, served with prosciutto, mushroom, and cream sauce ($11.95)
  
  Penne Rustica
  
  Penne (pasta tubes) with free-range chicken, mushroom, sundried tomato, and broccoli ($13.95)
  
  Ravioli Di Anatra
  
  Homemade pasta filled with roast duck in sundried tomato, pine nut, and basil sauce ($13.95)
  
  Rigatoni Alla Carcerata
  
  Rigatoni with sausage, roasted peppers, peas, and light tomato cream sauce ($13.95)
  
  Fettuccine Con Gamberi E Rucola
  
  Homemade pasta with fresh shrimp, arugula, tomato, and white wine sauce ($13.95)
  
  Pappardelle Con Prosciutto Ed Asparagi
  
  Homemade noodles with prosciutto di Parma, asparagus, and diced tomatoes ($13.95)
  
  Gnocchi Gorgonzola E Noci
  
  Homemade potato dumplings in a creamy gorgonzola walnut sauce ($13.95)
  
  Linguini Al Pesto
  
  Homemade pasta with fresh basil, garlic, parmesan, and olive oil sauce ($11.95)
  
  Spaghetti Cozze E Vongole
  
  Pasta with clams and mussels in a garlic and white wine or marinara sauce ($14.95)
  
  Fettucine Con Gamberi E Rucola
  
  Homemade pasta with fresh shrimp, arugula, tomato, and white wine sauce ($14.95)
  
  Sacchetto Vegetariano
  
  Pasta pouch stuffed with vegetables and mozzarella in a light tomato cream sauce ($13.95)
- Panini
  
  Panino Con Salmone Affumicato (Smoked salmon)
  
  ($9.95)
  
  Panino Con Salsiccia (Sausage)
  
  ($9.95)
  
  Panino Vegetariano (Vegetarian)
  
  ($8.95)
  
  Panino Con Pollo (Free-range Chicken)
  
  ($10.95)
  
  Panino Italiano (Provolone cheese and prosciutto)
  
  ($9.95)
- I Secondi
  
  Scaloppine di Vitello con Funghi
  
  Veal with porcini mushroom and marsala wine sauce with touch of cream ($18.95)
  
  Saltimbocca di Vitello
  
  Veal sauteed with prosciutto di Parma, provolone cheese, sage, and white wine ($19.95)
  
  Maiale
  
  Pork tenderloin sautéed with porcini, prosciutto, brandy, and mustard ($17.95)
  
  Pollo Rotolato Arrosto
  
  Rolled and roasted free-range chicken, stuffed with arugula and pancetta ($16.50)
  
  Medaglioni di Bue con Salsa Tartufata
  
  Beef medallions sauteed with truffle sauce ($25.95)
  
  La Sella di Agnello
  
  Grilled rack of lamb with roasted bell pepper sauce ($25.95)
  
  Petto di Anatra al Balsamico e Timo
  
  Roast breast of Petaluma duck with balsamic vinegar and fresh thyme sauce ($19.95)

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