Restaurant at Auberge du Soleil

Auberge du Soleil offers all the romance and deliciousness of France in California's Napa Valley. Diners can choose between three and four courses. Appetizer and second selections include chilled Maine lobster, cow's milk burrata, sunchoke risotto, and seared yellowfin tuna. Main dishes range from Japanese Wagyu to spiced local lamb, and potato gnocchi with wild mushrooms and pea shoots. Try to save room for dessert. There's everything from lemon pie, to caramel poached pears, and homemade sorbet. The dining room is comfortable and quiet, making conversation easy. If you can't make it for dinner, consider going for breakfast or lunch. You won't be disappointed.