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John Ash & Co.

Cuisine: American, California, Continental, European, French

Price: $$

10Best Says

Vintners' signature eatery offers elegant environs in which to enjoy the best of the Wine Country, from fine vintages and farm-raised beef and poultry to local produce and herbs. Featured entrees include curried sweet potato ravioli with honeyed mushrooms, buffalo osso bucco risotto with roasted cipollini onions, and sautéed Dungeness crab cakes with wasabi-mashed potatoes. Reservations are strongly recommended.

Address:

4330 Barnes Rd
Santa Rosa, CA 95403-1514
707-527-7687

Hours:

Restaurant: Sun-Thu 5pm-9pm; Fri-Sat 5pm-9:30pm
Bar: Mon-Thu 4pm-10pm; Fri-Sun 3pm-11pm

Website:

vintnersinn.com

Dinner Menu
- Starters
  Hog Island Sweet Water Oysters / Half Dozen*
  
  hogwash, lemon, cocktail sauce ($20.00)
  
  Truffled Potato Leek Soup
  
  Himalayan truffles, chive purée ($10.00)
  
  Organic Baby Lettuce
  
  radishes, arugula, fennel, shaved asparagus, farro, Banyuls vinaigrette ($10.00)
  
  Roasted Beet Salad
  
  pear purée, arugula, pickled red onions, walnut vinaigrette, Cypress Grove Bermuda Triangle goat cheese ($12.00)
  
  Olive Crusted Roasted Prawn Cocktail
  
  cocktail sauce, lemon ($18.00)
  
  Chile Relleno
  poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, Mexican style rice
  
  $15.00
  
  $25.00
  Calamari Fritti
  
  Asian slaw, peanuts, Thai basil dipping sauce ($15.00)
  
  Angus Beef Tartare*
  
  Good Faith Farms olives, capers, anchovies, Dijon, quail egg, watercress, gaufrette potatoes ($16.00)
  
  Halibut Ceviche*
  
  aji amarillo, choclo, mint, cilantro, lemon, lime, orange, taro chips ($16.00)
  
  Foie Gras Trio*
  
  pan seared, torchon & crème brûlée, pickled grapes, sea buckthorn jam, toasted brioche ($26.00)
  
  Artisan and House Made Charcuterie
  grain mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons
  
  $14.00
  
  $24.00
- Main Courses
  Bucatini with Dungeness Crab
  preserved lemon, sambal oelek, red onion, olive oil
  
  $19.00
  
  $28.00
  Spring Vegetable Risotto
  Carnaroli rice, morels, asparagus, English peas, herbs, Kite Hill almond milk ricotta
  
  $17.00
  
  $28.00
  Chef Tom's Lamb Trio
  
  grilled chop; house made "gyro" sausage; braised boneless shank; cardamom grilled pears, vegetable fregola, smoked tomato jam, gremolata, calçot onions ($36.00)
  
  Roasted White Seabass
  
  braised garden greens, Beauregard yam purée, red wine syrup ($38.00)
  
  Pan Seared Diver Scallops
  
  pistachios, celery, tangerine, kohlrabi purée ($34.00)
  
  Boneless "Rocky" Brick Chicken
  
  charred leeks, pearl onions, crimini mushrooms, lardons, polenta croutons, red wine chicken jus ($26.00)
  
  Strauss Farms Bone-In Veal Rib-Eye
  
  trumpet mushrooms, rosemary, potato gratin, roasted garlic sauce ($48.00)
  
  Liberty Duck Confit "Cassoulet"
  
  Rancho Gordo white beans, carrots, pork sausage, celery, garlic, turnips, thyme ($36.00)
  
  Aged Angus Beef Filet
  
  grilled broccolini, roasted red peppers, fondant potato, sauce choron ($46.00)
  
  Grilled Angus New York Steak Frites
  
  upland cress salad, fresh horseradish, truffle butter ($44.00)

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