Explore Napa Valley

John Ash & Co.

Cuisine: American, California, Continental, European, French

Price Range: $$

10Best Says

Vintners' signature eatery offers elegant environs in which to enjoy the best of the Wine Country, from fine vintages and farm-raised beef and poultry to local produce and herbs. Featured entrees include curried sweet potato ravioli with honeyed mushrooms, buffalo osso bucco risotto with roasted cipollini onions, and sautéed Dungeness crab cakes with wasabi-mashed potatoes. Reservations are strongly recommended.

Address:

4330 Barnes Rd
Santa Rosa, CA 95403-1514
707-527-7687

Hours:

Restaurant: Sun-Thu 5pm-9pm; Fri-Sat 5pm-9:30pm
Bar: Mon-Thu 4pm-10pm; Fri-Sun 3pm-11pm

Website:

vintnersinn.com

Dinner Menu
- Starters
  Oysters on the Half Shell*
  
  hogwash, lemon, cocktail sauce ($20.00)
  
  New Californian Clam Chowder
  
  Manila clams, clam broth, cream, sofrito, smoked pork belly, yukon gold potatoes, dill oyster crackers ($13.00)
  
  Organic Baby Lettuce
  
  strawberries, farro, filberts, Shamrock goat feta, hazelnut vinaigrette ($12.00)
  
  Roasted Beet & Arugula Salad
  
  pickled red onion, verjus dressing, marcona almonds, whipped Kite Hill almond milk "ricotta" ($13.00)
  
  Dungeness Crab Fritters
  
  green papaya salad, mango aïoli ($17.00)
  
  Calamari Fritti
  
  Asian slaw, peanuts, Thai basil dipping sauce ($15.00)
  
  Angus Beef Carpaccio*
  
  Good Faith Farms olives, basil, EVOO, arugula, parmesan foam ($16.00)
  
  Chile Relleno
  poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, Mexican style rice
  
  $15.00
  
  $25.00
  Ahi Tuna Tartare*
  
  avocado, shoyu vinaigrette, mizuna, wasabi-yuzu-aioli, lentil bōru ($16.00)
  
  Artisan and House Made Charcuterie
  grain mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons
  
  $14.00
  
  $24.00
- Main Courses
  Duck Egg Fettuccine Carbonara
  spring peas & tendrils, braised Hobbs' pancetta, Grana Padano, tarragon alfredo, crispy duck skin gremolata
  
  $18.00
  
  $28.00
  Thai Vegetable Curry
  
  red curry, coconut, bell peppers, cauliflower, Tierra Farms hominy, cabbage, tomato, Alive & Healing tempeh, basmati rice ($24.00)
  
  Lobster Risotto
  carnaroli rice, lobster, leeks, preserved lemon, herbs, lobster oil, parmesan
  
  $24.00
  
  $38.00
  Roasted Alaskan Halibut
  
  toasted freekah ancient grain, tsukemono chard, ginger chips, miso dashi butter ($39.00)
  
  Roasted Diver Scallops and Gulf Prawns
  
  "haricot coco" beans, dried tomatoes, spinach, roasted garlic, lemon, parsley, pistou ($36.00)
  
  Boneless "Rocky" Brick Chicken
  
  curried cous cous, charred baby carrots, Estate cavolo nero, house made "harissa", mint drizzle ($25.00)
  
  Grilled Berkshire Pork Chop
  
  mixed pole beans, smoked fennel & chicory greens, yam fritters, pork jus ($39.00)
  
  Aged Angus Beef Filet or New York Steak
  
  delta asparagus, fondant potatoes, brown butter wild mushrooms, farm egg béarnaise ($47.00)
  
  Organic Cola Braised Boneless Shortribs
  
  green garlic spoonbread, molasses onion brûlée, cider & chili braised collard greens ($37.00)
  
  Chef Tom's Lamb Trio
  
  grilled chop; braised boneless shank; house made sausage; fava bean purée, potato pave, blackberry zinfandel gastrique ($37.00)
- Add-on
  
  Pan Seared Sea Scallop
  
  ($8.00)
  
  Roasted Bone Marrow
  
  ($8.00)
  
  Roasted Gulf Prawns
  
  ($9.00)
  
  Crispy Pork Belly
  
  ($7.00)
  
  Roasted Delta Asparagus
  
  ($8.00)
  
  Brown Butter Mixed Mushrooms
  
  ($8.00)

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